Sweet Baked Bean Chili
Our Sweet Baked Bean Chili freezer meal is a true game-changer. Imagine savoring the delightful blend of sweet and savory flavors in a chili that's ready to enjoy whenever you need it.
Equipment
- 1 Slow Cooker or Crock Pot
- 1 gallon freezer bag
Ingredients
- 1 lb bacon cooked and diced
- 15 oz black beans drained and rinsed
- 28 oz baked beans can
- 28 oz diced tomatoes can
- 2 cups broth of preference use water if out of broth
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp garlic powder
- 1 tbsp dried oregano
- 1 tbsp chili powder
- 1 tbsp cumin
Instructions
Freezer Prep Directions
- Prepare a gallon freezer bag, labeling according to your preferred method.
- Add all ingredients, except broth, into a labeled gallon freezer bag.
- Seal bag, removing as much air as possible, and freeze for up to three months.
Slow Cooker Directions:
- Thaw freezer bag in fridge 12-24 hours before cooking.
- Dump contents of the freezer bag, plus 2 cups of broth, to a slow cooker.
- Cook on low 6-8 hours.
- Stir, serve, and enjoy! Optional: Top with sour cream, cheese, and chopped green onions.
Notes
- Garnish with cheese, sour cream, fresh green onions or peppers!
- For a kick add in a little hot sauce to your bowl.
- Great dish to serve for a party or family gathering!
Nutrition
Calories: 757kcalCarbohydrates: 141gProtein: 42gFat: 9gSaturated Fat: 2gCholesterol: 14mgSodium: 2349mgPotassium: 1590mgFiber: 38gSugar: 42gCalcium: 247mgIron: 10mg
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