Thai Coconut Vegetable Soup Plant Based Whole 30 Freezer Meal Recipe

I’m geeked to introduce you to a culinary gem that combines exquisite flavors, ultimate convenience, and all the health benefits you could ever want: our Thai Coconut Vegetable Soup.

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Prep Time 5

Cook Time 4

Course Appetizer, Main Course, Side Dish, Soup

Cuisine American

Servings

Equipment

1 gallon freezer bag
1 Slow Cooker

Ingredients

3 cups Broccoli florets
2 tsp Salt
2 tbsp Red Curry Paste
12 oz Frozen diced Green pepper bag
13.6 oz Full Fat Coconut milk can
2 cups Carrots diced

Day of Cooking:

2 tbsp Fresh lime juice juice of 1 lime.
4 cups Vegetable broth
Fresh cilantro garnish

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Instructions

Prep/Freezer directions:

Prepare a gallon freezer bag, labeling according to your preferred method
Add all ingredients, except Day of Cooking ingredients, to the freezer bag.
Seal bag, removing as much air as possible and freeze for up to three months.

Slow Cooker Directions:

Dump the contents of the freezer bag into a slow cooker and add 4 cups vegetable broth.
Cook on high for 4-5 hours.
Stir in lime juice. Optional: Top with cilantro, Serve and enjoy!

Keyword easy freezer meals for new moms, Plant Based Freezer Meal, Plant Based Soup Recipes, Plant Based Whole30 Recipe, Slow Cooker Freezer Meal, Thai Coconut Recipes