White Ground Turkey Chili
White Ground Turkey Chili offers a delightful twist on traditional chili. Packed with lean ground turkey, creamy white beans, and a harmonious blend of spices, it's a wholesome dish that's both comforting and nutritious.
Equipment
- 1 Gallon Freezer Bags
- 1 Slow Cooker
Ingredients
- 1 medium onion diced
- 2 tsp garlic
- 1 1/2 tsp salt
- 3/4 tsp black pepper
- 2 lbs ground turkey
- 14.5 oz diced tomatoes with green chiles 1 can
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 1/2 tsp ground cinnamon
- ground cayenne pepper (optional, to taste)
- 46 oz cannellini beans (three 14.5 oz cans)
- 4 cups chicken broth
- 2 cups water
Instructions
Freezer Prep Directions
- Prepare a gallon freezer bag, labeling according to your preferred method.
- Add all ingredients, except the water and broth, into a labeled gallon freezer bag.
- Seal bag, removing as much air as possible, and freeze for up to three months.
Slow Cooker Directions
- Thaw freezer bag in fridge 12-24 hours before cooking.
- Dump contents of the freezer bag into the slow cooker, add 2 cups water and 4 cups broth into the slow cooker. (Do not stir, break apart, or mix the raw meat, let it cook undisturbed, mix after it cooks)
- Cook on low 6-8.
- Break apart your meat, stir, and serve hot!
Nutrition
Calories: 781kcalCarbohydrates: 133gProtein: 51gFat: 7.8gSaturated Fat: 1.2gCholesterol: 26mgSodium: 8448mgPotassium: 133mgFiber: 57gSugar: 6gCalcium: 957mgIron: 27mg
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