Whole 30 Chicken Pot Pie Soup Freezer Meal Recipe

This delicious Chicken Pot Pie Soup is a whole 30 recipe that is incredibly delicious. Super easy to prep and clean when finished, this recipe is a twist on a traditional recipe. Chicken Pot Pie Soup is the new cozy recipe.

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Prep Time 10

Cook Time 8

Course Main Course, Soup

Cuisine American

Servings people

Calories 338 kcal

Equipment

1 Slow Cooker or Crockpot
1 gallon freezer bag

Ingredients

2 lbs Chicken thighs boneless/skinless
2 cups Yellow onion diced
2 cups Carrots shredded
3 stalks celery diced
2 medium Yukon potatoes chopped
3 tbsp Olive oil
2 tsp Garlic powder
1/2 tsp poultry seasoning
2 tbsp nutritional yeast
2 tsp Salt
1 cup raw cashews Soaked and Blended

Day of cooking:

4 cups chicken broth
2 cups Water

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Instructions

Freezer Prep Directions

Prepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients, except broth and water, to labeled freezer bag.
Seal bag, removing as much air as possible, and freeze for up to three months.
Seal freezer bag tightly. Store in freezer for up to three months.

Slow Cooker Directions:

Thaw freezer bag in fridge 12-24 hours before cooking.
Dump contents of the freezer bag, plus 4 cups of chicken broth and 2 cups water, to a slow cooker.
Cook on low 7-8 hours.
Stir, serve, and enjoy!

Nutrition

Calories: 338kcalCarbohydrates: 23.3gProtein: 17.6gFat: 20.8gSaturated Fat: 3.9gCholesterol: 30mgSodium: 1323mgPotassium: 787mgFiber: 4.9gSugar: 5.7gCalcium: 71mgIron: 3mg

Keyword Chicken Pot Pie, Chicken Recipes, Slow cooker Chicken Recipe, Whole 30, Whole 30 Recipe