Whole 30 Chicken Pot Pie Soup
Whole 30 Chicken Pot Pie Soup Freezer Meal
A modern twist on a traditional recipe. This whole 30 Chicken Pot Pie Soup recipe is just what you need in order to spice up your Whole 30 program. Fast prepped and an easy clean up, this meal is so delicious and will soon become one of the favorite recipes on your meal planning calendar.
Why you will love this Chicken Pot Pie Soup
- Family Friendly
- 5-10 Minute Prep
- Double the Recipe for more meals
- Healthy Recipe
- Easy Clean Up
Veggie Chopper, perfect for prepping this Chicken Pot Pie Soup!
You have got to have this kitchen gadget. This chopper has saved me many hours of prep, as well as many tears from chopping onions.
Modern White Serving Bowl
Love this adorable serving bowl I use for appetizers, salads and so much more. Sometimes serving bowls are way too small but this one is the perfect size for your next party.
Quick and effortlessly, this chopper will chop pretty much anything you need to chop in your prepping process. Perfect for those recipes that require a lot of dicing and chopping.
How to make this Whole 30 Chicken Pot Pie Soup!
Whole 30 Chicken Pot Pie Soup
Ingredients
- 1 medium Onion Diced
- 3 Carrots Diced
- 3 Stalks Celery Diced
- 2 Potatoes Chopped
- 3 Tbsp Olive Oil
- 2 tsp garlic powder
- 1/2 tsp Poultry Seasoning
- 2 Tbsp Nutritional Yeast
- 2 tsp salt
- 2 Cups Raw Chicken
- 1 Cup Raw Cashews Soaked and Blended
- 4 Cups Broth
- 2 Cups Frozen Peas
Instructions
Freezing Instructions
- Label your gallon freezer bag with recipe and expiration date.
- Add all ingredients to the freezer bag, except broth and frozen peas.
- Remove as much air as possible from freezer bag
- Seal freezer bag tightly
Cooking Instructions
- Add all ingredients into your slow cooker.
- Add 4 cups of broth
- Add 2 cups of frozen peas
- Cook on low 7-8 Hours, or high 4-5 hours.
This recipe is really simple to make into a freezer meal. Simply prep all the veggies together as instructed, add them into a pre-labeled gallon freezer bag.
Leave out the broth and the frozen peas. Remove as much air as possible from the freezer bag and seal tightly.
This recipe is super simple to prep, especially if you have a chopper like the one that I used in this video. This chopped saved me so much time during my prep time.
After you dice all of your veggies, simply add all the ingredients into your slow cooker, add your spices, add your broth and frozen peas, and then cook on low for 7-8 hours. Enjoy the smell of this delicious Chicken Pot Pie Soup as it cooks throughout the day.
FAQ’s
Don’t forget to pin this recipe and save for later!
If you liked this Whole 30 Chicken Pot Pie Soup recipe you may also like.
- Broccoli Cheddar Soup
- Curry Lentil Soup
- Crockpot Split Pea Soup
- How to Make Homemade Broth
- Slow Cooker Italian Wedding Soup
Leave a comment below and let me know what you think!
