Chia Jam

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Why chia jam?! Well I have a very hard time finding a jelly or jam that does not have loads of sugar or preservatives in it.

[{"selector":"#anim-20e9b5db-4c8d-4fe2-82d2-f7fac3a78459","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb477bbf-6e83-42a7-a52c-5da4a28aad51","keyframes":{"transform":["translate3d(0px, -100.06479%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a36b0d82-df65-47af-a2b4-19a552ddd915","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba7e0356-78ba-4193-8c01-ca682f152fdd","keyframes":{"transform":["translate3d(-114.98423%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

I like the tartness and sweetness of natural fruit but if you want it sweeter feel free to add honey, maple syrup or your desired sweetener to taste.

[{"selector":"#anim-fb851eb3-33c0-485b-a6fb-0cc962d08746","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73805839-862d-46e1-994e-0bfc11a81d81","keyframes":{"transform":["translate3d(0px, -144.72935%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25e3163b-8cfe-4a3a-860c-ffaf8763c46a","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c30c959c-b7fb-450b-aea4-d1b00903ebba","keyframes":{"transform":["translate3d(0px, 97.96811%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

Why you will love this chia jam recipe:

[{"selector":"#anim-b6b332f9-cfb5-4c74-98b9-47566217cc07","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f202313f-4719-4c6c-ba4e-c99929fc3903","keyframes":{"transform":["translate3d(0px, -505.55572%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4aab8e63-c055-462e-abc2-e4e76a421901","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0868abbb-1012-4651-b5ef-ca1e8069c139","keyframes":{"transform":["translate3d(0px, -161.98915%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e97e72c-6644-43ae-8f9f-8e61e22ee41e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19aca354-1925-4b71-a5e4-cb6023b4102c","keyframes":{"transform":["translate3d(0px, -231.94444%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf34431a-d044-475f-8de6-ecdc22181ece [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.90624987200394%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the recipe!

[{"selector":"#anim-7336bf29-f758-41f1-9021-8b8fb8e1ffef","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f1a3f88-fcc9-4ad0-a0dc-3c1e03cbad0d","keyframes":{"opacity":[0,1]},"delay":200,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Its so easy to make in a large batch and then freeze so you have limitless jelly This jam is all natural and has no added artificial sugars Get the recipe!

You can keep chia seeds in the refrigerator (milled/ground seeds) for up to 3 months after opening. You can also keep chia seeds longer in the freezer for up to one year.

[{"selector":"#anim-1d1ce316-3e2f-4e30-84c7-5afce72f7499","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-095eccee-1805-4f4a-9e3f-02542f43f486","keyframes":{"transform":["translate3d(-117.54099%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

Ingredients:

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Click the link below for the full recipe details.

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Chia Jam

Why chia jam?! Well I have a very hard time finding a jelly or jam that does not have loads of sugar or preservatives in it.

I like the tartness and sweetness of natural fruit but if you want it sweeter feel free to add honey, maple syrup or your desired sweetener to taste.

Why you will love this chia jam recipe:

– Minutes to Prep – Super Easy – Extremely Tasty – Healthy (Soy Free, Gluten Free, Dairy Free, Preservative Free) – Family Friendly

You can keep chia seeds in the refrigerator (milled/ground seeds) for up to 3 months after opening. You can also keep chia seeds longer in the freezer for up to one year.

Ingredients:

frozen strawberries

fresh lemon juice

chia seeds

raw honey (Optional)

Click the link below for the full recipe details.

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