Mississippi Pot Roast Freezer Meal Recipe

The magic of this Mississippi Pot Roast lies not just in its mouthwatering flavors but in its simplicity and the convenience it brings to your hectic life. With a little prep ahead of time, this dish transforms into a freezer meal superhero, waiting on the sidelines to jump into action.

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Prep Time 5

Cook Time 8

Course Main Course

Cuisine American

Servings

Calories 296 kcal

Equipment

1 Slow Cooker
1 gallon freezer bag

Ingredients

2-3 lbs chuck roast
1/2 cup chicken broth
1 tbsp soy sauce
1 tbsp dried parsley
1 tbsp garlic powder
1 tsp dried dill
1 tbsp onion powder
1/2 tsp black pepper
1 1/2 tsp sea salt
8 whole pepperoncini

Instructions

Prep/freezer directions:

Prepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients to a labeled gallon freezer bag.
Seal bag, removing as much air as possible, and freeze for up to three months.

Slow Cooker directions:

Thaw freezer bag in fridge for 12-24 hours before cooking.
Dump contents of freezer bag into the slow cooker.
Cook on low for 8-10 hours.
Shred beef in slow cooker, stir and serve.

Instant Pot Directions

Dump the contents of the freezer bag into the Instant Pot.
Set to High Pressure for 65 minutes, then allow a 10-minute natural release followed by a quick release.
Shred beef in slow cooker, stir and serve.

Dietary Adjustments

Make it Gluten-Free:

Replace 1 tbsp soy sauce with 1 tbsp tamari or coconut aminos.

Make it Dairy-Free:

This recipe is naturally dairy free.

Freezer Labels

Mississippi Pot Roast Freezer Meal Printable Label

Nutrition

Calories: 296kcalCarbohydrates: 45.3gProtein: 24.2gFat: 5gSaturated Fat: 1.5gCholesterol: 42mgSodium: 11245mgPotassium: 1253mgFiber: 7.8gSugar: 10.5gCalcium: 438mgIron: 14mg

Keyword Beef Recipes, freezer meals, mississippi pot roast, mississippi pot roast slow cooker, Slow cooker beef recipes