Gluten FreeVegetarianWe have all been there before, it is 5:30, the kids are asking for dinner, your spouse is about to be home, and dinner is not even close to…
VegetarianToday, we’re talking Split Pea Soup. A must-make recipe after cooking ham for holidays like Easter, Thanksgiving, and Christmas, we’ve tweaked the traditional version a bit. Our recipe is both…
Gluten FreeVegetarianIf you’re here because you’re looking for a delicious and convenient dinner solution, you picked just the day. Today, we are talking about a game-changer recipe: our Lasagna Plant-Based…
Gluten FreeVegetarianI would travel across the globe for some scrumptious falafel. One of my favorite salad toppers, rice bowl ingredients, and main ingredients in a wrap, I decided it was…
Gluten FreeVegetarianI love me a good comfort food, but most comfort foods are laden with animal products. When I went plant-based, I knew I needed to cultivate recipes that satisfied…
Gluten FreeVegetarianSay hello to your new favorite dinner: Taco Bake Plant-Based Whole 30-Freezer Meal. Though I know I had you at “Taco Bake,” let me just paint a picture for…
Gluten FreeVegetarianThere is a special place in my heart for all things latin – in particular, latin cuisine. When we decided to try plant-based a few months back, I knew…
Gluten FreeVegetarianToday, we’re taking one of our favorite vegetables to next-level goodness with our Balsamic Brussels Sprouts and Red Onions. Plant-based and Whole 30 approved, this make-ahead freezer meal is…
Gluten FreeVegetarianBusy parents and food enthusiasts, If you’re ready to up your culinary game, you’ve come to the right place. Today, we’re walking into the heavenly world of one of…
Gluten FreeVegetarianMy fellow food-loving parents and friends, I’m here to share a recipe that’s bound to become a family favorite: our Roasted Vegetable Medley (with Pesto). Our recipe is an…