Gluten FreeVegetarian

DIY Freezer Hash Browns

Gluten FreeVegetarian

Have you ever needed something to do with those potatoes that are starting to spud? Or do you shop in bulk and need a way to preserve all those potatoes?

I love to buy a lot of things in bulk at Costco. I am able to get better quality, like organic potatoes. But I also wind up with 10 lbs of potatoes.

Lets be honest you can only have mashed potatoes so many times…

Preserving potatoes by turning them into hash browns is the perfect solution!

Its super easy to do and will give you an easy tasty addition to breakfast, lunch or dinner. Plus they can be used in soups, quiches and many other recipes!

It also save money and is way healthier for you.

Common non-organic freezer hash browns contain the folowing ingredients: Potatoes, Dextrose, Sodium Acid Pyrophosphate (to Retain Natural Color)

Organic freezer hash browns may be better ingredient-wise but will run you a lot more money then doing it yourself.

So if your on a budget and trying to discover new healthy ways to eat well for less then this solution is perfect for you!

DIY Freezer Hash Browns

Prep Time2 mins
Cook Time45 mins
Total Time47 mins
Course: Breakfast
Author: Hannah Stewart

Ingredients

  • 10 Potatoes (As many as you want! I usually do this with 10)

Supplies:

  • 3 Gallon Freezer Bags (I prefer ziplock)

Instructions

Directions:

  • Preheat oven to 350. Poke holes in potatoes with a fork and set on baking sheet. Bake in a preheated oven for 1 hour. (Potatoes will be just tender and not super soft. This helps when you shred the potatoes before freezing)
  • After potatoes are cooked cool in fridge for a couple hours or overnight.
  • Peel potatoes (If desired) Its ok to shred with skin on if you like the skin. I prefer to peel them. Shred potatoes either using a hand grater (It goes really fast and easy) or using a food processor with proper attachment.
  • Lay shredded potato out evenly on baking sheet and freezer for 1-2 hours. (Use a couple different sheets, do not pile a lot on one. I would recommend having a relatively thin layer for each.)
  • After 1-2 hours remove shredded potatoes from freezer, break apart and set into gallon freezer bags. Now seal and set back into freezer. Potatoes will not be 100% frozen at this point but will be close. They will complete freezing in the gallon bags.
  • Now remove hash browns from freezer anytime, cook and enjoy!

2 thoughts on “DIY Freezer Hash Browns”

  1. Hi Hannah,
    We recently tried this (not your recipe) with extra potatoes and they turned all gray in the freezer. Will this recipe keep that from happening? It was very sad. My daughter is addicted to hash browns so I am excited to find a recipe that works!

    Reply
    • O man how awful! That would make me sad as well. I have never had that issue with this recipe. Make sure your potatoes are fully cooled before you peel and shred, and get them in the freezer right away on a sheet pan after shredding. Keeping them out of the air helps keep their color. Be sure they go through their initial freeze in the freezer for only 1-2 hours to avoid any freezer burn. Those are all the possible issues I can think of but I hope this helps and I hope your daughter gets excited for some more hash browns! I know I always do!

      Reply

Leave a Comment

Recipe Rating




7 Shares
Pin
Share
Yum
Email
Tweet