Tonight's special is our Coconut Curry Shrimp Freezer Meal Recipe, a blend of everything that screams "tropical" to me. With its creamy coconut base, succulent shrimp, and perfect spice blend, its a delightful escape to the white, sandy beaches and turquoise water.
With summer on its way, I have tropical flavors on my mind, and whatever flavor is on my mind typically ends up on my table at dinnertime. Tonight’s special is our Coconut Curry Shrimp Freezer Meal Recipe, a blend of everything that screams “tropical” to me. With its creamy coconut base, succulent shrimp, and perfect spice blend, it’s a delightful escape to the white, sandy beaches and turquoise waters.
While you may not actually be able to escape to the tropics, the ease of this recipe will certainly give you an escape from the norm. As a make-ahead meal, it’s perfect for preparing on a weekend and enjoying throughout the week. It’s an exchange of chaos for ease, overwhelm for rest, and lack of time for quality time. In other words, it’s a win all around.
Today, we’re dropping a few ingredients into a freezer bag. With our Coconut Curry Shrimp Freezer Meal Recipe on hand for when that curry craving hits, you can be right where we will be: under the sun, mocktail in hand, soaking up the sun as dinner cooks itself.
Why You’ll Love this Easy Coconut Curry Shrimp Recipe
Healthy Choice: Shrimp and vegetables make for a nutritionally-dense meal for you and yours.
Dietary Accommodation: It’s easy to accommodate this recipe for any dietary needs or preferences.
Impressive Dish: Wow your loved ones or the guests at a potluck with this recipe.
Convenience: Perfect for busy evenings or those weekend days when you just want to soak up the sun – just thaw, heat, and serve.
Coconut Curry Shrimp Freezer Meal Recipe
Tonight's special is our Coconut Curry Shrimp Freezer Meal Recipe, a blend of everything that screams "tropical" to me. With its creamy coconut base, succulent shrimp, and perfect spice blend, its a delightful escape to the white, sandy beaches and turquoise water.
Carrots: Replace the red bell peppers with carrots for a change in texture and different hint of sweetness. Be sure to slice them more thinly so they cook through similarly to the bell peppers.
Lemongrass: For a citrus finish that is slightly different from lime, add chopped lemongrass to the recipe in place of the lime juice. Lemongrass will bring an herbal knod that is more subtle than lime juice but both complementary to the flavors of the recipe and refreshing.
Additions:
Chickpeas: Add one cup of cooked chickpeas to the recipe for added protein and texture.
Spinach: Stirring in 2 cups of fresh, chopped spinach at the end of the cooking process will add both nutrients and color to the dish.
Sweet Potatoes: Cube one large sweet potato to add to the curry for a sweet, nutritious boost of flavor.
How to Reheat and Store Coconut Curry Shrimp Freezer Meal Recipe
Best Way To Store Leftover Healthy Coconut Shrimp Curry Store leftover?
Store leftover Healthy Coconut Shrimp Curry in an airtight container in the refrigerator to keep it fresh. Make sure to allow your leftovers to cool completely before placing in the fridge, so moisture is not trapped in container because of the temperature changes.
How Long Will Coconut Curry Shrimp Freezer Meal Recipe Last In the Fridge?
Typically, Coconut Curry Shrimp Freezer Meal Recipe will stay fresh in the fridge for three to five days. Just be sure to store it in an airtight container, and allow your shrimp leftovers to cool completely before storing, so it remains fresh.
Can I Freeze Coconut Curry Shrimp Meal Prep Recipe?
Our method is to freeze recipes raw, then cook in a slow cooker or Instant Pot from frozen. We do this because when you freeze cooked meals and then reheat them, they lack serious luster. You’re able to safely freeze any leftovers and reheat them, just beware that the flavor and texture of the dish will not be as robust and enjoyable as it was the first time it was prepared.
How To Reheat Quick Coconut Curry Shrimp?
Quick Coconut Curry Shrimp is re-heatable in the microwave, on the stovetop, or in the oven. Our preferred method is the stovetop because it is easier to control the level of moisture in the dish. Stirring in a little water or additional coconut milk will help refresh it if any of the liquid cooks off during the reheating process.
Frozen Coconut Curry Shrimp Dinner FAQs
Why do chefs leave the tail on shrimp?
Leaving the tails on shrimp helps with gripping the shrimp better, but it also brings extra flavor and moisture to your dish. Shrimp tails increase the aesthetics of your dish, making it more visually appealing because they make the shrimp look larger.
Can you eat the tails of shrimp?
There is nothing dangerous, poisonous, or unhealthy about shrimp tails; they are entirely edible, so doing so ultimately comes down to personal preference.
Is coconut milk or coconut cream better for curry?
Coconut milk and coconut cream are typically interchangeable in recipes like curries and soups. Coconut cream brings a richer flavor and texture than coconut milk, so that is typically the preferred option for curries, soups, and other savory dishes. If you are baking, be careful when substituting coconut milk for coconut curry – the amount of liquid in each will impact the outcome of your baked goods.
What vegetables are good for curry?
Curry is customizable according to your preferred vegetables. A variety of vegetables work great in curry, such as bell peppers, broccoli, carrots, cauliflower, and spinach.
Are coconut-based curries healthy?
When prepared with wholesome ingredients, coconut-based curries can certainly be a part of a healthy diet. Coconut milk contains healthy fats, and by choosing lean proteins and lots of vegetables, you can enjoy a nutritious and delightful meal.
What types of curry are there?
There are many types of curry from various cuisines, including Indian, Japanese, and Thai cuisines. The most common curries are red, green, yellow, and masala, each with a distinct flavor profile and ingredient list.
What makes curry taste better?
Cilantro and basil are great fresh herbs to enhance your curry, and ginger and garlic are great options for added aromatics. Adjust the spice level according to your personal preference, and be sure to use high-quality ingredients for a richer taste.
What is the healthiest option for curry?
The healthiest curry option usually includes lean proteins such as chicken, shrimp, or tofu paired with an abundance of colorful vegetables. Lighter coconut milk or a blend of coconut milk and broth result in a reduced caloric and fat content.
How do you add depth to a curry?
Cardamom, coriander, and cumin are excellent options for adding depth to your curry. Slow–cooking curry deepens the flavors further, allowing the ingredients to meld together.
As a full time working mom of four, I know how hard it is to find time (or energy) to cook. That’s why I’ve spent over a decade perfecting freezer meal recipes to make sure they’re not only quick to prepare but packed with flavors the whole family will love!
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