Name: Honey Dijon Chicken Marinade
Prep time: 5 min
Cook time: 240 min
Ingredients: 2-3 lbs Chicken Breasts (or Thighs); 1/3 cup Apple Cider Vinegar; 1/4 cup Olive Oil; 1/4 cup Dijon Mustard; 1 tsp Salt; 1/2 tsp Black Pepper; 1 tsp Garlic

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Do you want an easy marinade for your chicken dinner?

This Honey Dijon Chicken Marinade is the perfect easy recipe to make. Simple to prep and freeze, and easy to throw in your crockpot and cook while you maintain the mid day grind that you have. This chicken smells so good as it cooks during the day and is super juicy and delicious.

Storage Tips

Make sure to seal your freezer bags tightly.
Label the date you made the meal, and expiration date of 3 months from that date.
Lay bag flat so that it freezes evenly.
Do not stack any other meal on top of this freezer meal until it is frozen.

Why you will love Honey Dijon Chicken Marinade

10 minute prep
Taste bud approved
Super easy prep
Kids friendly
Easy clean up

Is Honey Dijon Chicken Marinade a healthy Recipe?

Yes, with minimal ingredients, Honey Dijon Chicken is a healthy dish that you will love. Honey Dijon Chicken is sugar free, gluten free, and soy free. This is a delicious meal that you will enjoy and your kids will enjoy as well.

Why remove the skin from your chicken?

Chicken skin can add a lot of calories and fat to your meal. I would recommend cooking the chicken with the skin on, so your meal absorbs a lot of the flavor of the chicken skin, and then remove the skin before serving.

How do you make Honey Dijon Chicken Marinade?

Get out your freezer bag, throw all ingredients into the freezer bag and allow the meal to freeze. When you are ready, thaw out freezer bag, add to crockpot, and cook for 4-6 hours on low setting.

What are some good side dishes that go with Honey Dijon Chicken Marinade?

Cabbage Coleslaw
Potatoes
Egg Salad
Rice and Noddles

Ingredients needed for this recipe!

Chicken Thighs
Apple Cider Vinegar
Olive Oil
Dijon Mustard
Salt
Pepper
Garlic

Can you use an Instant Pot instead of a Crockpot?

Yes, of course! If you are tight on time or a last minute cook then throw everything in the instant post and adjust cook time

How do you make this Recipe? 👇

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