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Honey Dijon Chicken Marinade

Do you want an easy marinade for your chicken dinner?

This Honey Dijon Chicken Marinade is the perfect easy recipe to make. Simple to prep and freeze, and easy to throw in your crockpot and cook while you maintain the mid day grind that you have. This chicken smells so good as it cooks during the day and is super juicy and delicious.

Storage Tips

  • Make sure to seal your freezer bags tightly.
  • Label the date you made the meal, and expiration date of 3 months from that date.
  • Lay bag flat so that it freezes evenly.
  • Do not stack any other meal on top of this freezer meal until it is frozen.

Why you will love Honey Dijon Chicken Marinade

  • 10 minute prep
  • Taste bud approved
  • Super easy prep
  • Kids friendly
  • Easy clean up

Ingredients needed for this recipe!

  • Chicken Thighs
  • Apple Cider Vinegar
  • Olive Oil
  • Dijon Mustard
  • Salt
  • Pepper
  • Garlic

Can you use an Instant Pot instead of a Crockpot?

Yes, of course! If you are tight on time or a last minute cook then throw everything in the instant post and adjust cook time

How do you make this Recipe? 👇  

Honey Dijon Chicken Marinade

This recipe is delicious, and super juicy. Perfectly marinade, and wonderfully cooked, this crockpot freezer meal is the perfect marinade with honey dijon chicken.
Prep Time5 mins
Cook Time4 hrs
Course: Main Course
Cuisine: American
Keyword: Honey Dijon Chicken, Honey Dijon Chicken Marinade, Marinade
Servings: 4 people

Equipment

  • gallon freezer bag

Ingredients

  • 2-3 lbs Chicken Breasts or Thighs
  • 1/3 cup Apple Cider Vinegar
  • 1/4 cup Olive Oil
  • 1/4 cup Dijon Mustard
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Garlic

Instructions

Freezer Directions

  • Label a Freezer bag with recipe name and cooking directions
  • Add everything into a labeled gallon freezer bag.
  • Seal bags, removing as much air as possible, and freeze for up to three months.

Cooking Directions

  • Thaw overnight in the fridge or in the morning in water (meal may not be 100% thawed but that is ok)
  • Dump contents of the freezer bag into the slow cooker ( Do not break apart or mix the raw meat, let it cook whole, mix after it cooks)
  • Cook on low 4-6 hours. Serve hot!

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