Our Beef Stroganoff Freezer Meal Recipe is exactly what you need. It’s got all the traditional components of a scrumptious stroganoff: tender beef, earthy mushrooms, and a luscious, creamy sauce that all come together in one glorious dish
Hi friend! Looking to whip up something special without the stress? Our Beef Stroganoff Freezer Meal Recipe is exactly what you need. It’s got all the traditional components of a scrumptious stroganoff: tender beef, earthy mushrooms, and a luscious, creamy sauce that all come together in one glorious dish. It’s comfort food at its finest and it comes to you with all the ease you could ever ask for.
That ease is the heartbeat behind My Family Dinner’s approach to dinner: make-ahead freezer meals. As a mompreneur of four kids, a wife to my dream man, and all the things that come along with kids, marriage, running a business, and keeping up a home, I found myself with no time left for dinner prep. I tried recipes like this Beef Stroganoff and found out it didn’t just save my sanity and my calendar, it saved our family so much money.
It’s truly simple: we toss some ingredients into a gallon freezer bag, stash it in the freezer until the day we need it, drop it in a slow cooker (or Instant Pot), and without any further effort, dinner is served. If this is your first time trying this, welcome to the best side. If it’s not, thanks for coming back. Regardless, let’s get to it so you can get to what you want to do most.
Why You’ll Love this Beef Stroganoff Freezer Meal
Easy to Prepare: This recipe is straightforward and does not require advanced cooking skills.
Customizable: It is easy to adjust ingredients to accommodate dietary restrictions or preferences.
Comfort Food: This recipe provides a hearty, satisfying meal that’s perfect for a cozy dinner.
Crowd Pleaser: Pasta, meat, and a creamy sauce can’t go wrong with anyone, even kids!
Beef Stroganoff Freezer Meal Recipe
Our Beef Stroganoff Freezer Meal Recipe is exactly what you need. It’s got all the traditional components of a scrumptious stroganoff: tender beef, earthy mushrooms, and a luscious, creamy sauce that all come together in one glorious dish
Ground Beef: Beef chuck is the traditionally used cut of meat for this recipe, but ground beef is a great second if you do not have beef chuck on hand or want to change up the texture.
Sour Cream: If you are not dairy-free or simply don’t have coconut cream on hand, you’re welcome to substitute the coconut cream for an equal amount of sour cream.
Zoodles: Zoodles are a great alternative to gluten-free pasta, just be sure to buy and spiralize them the day of cooking.
Additions:
Peas: Add one cup of frozen peas to add color, sweetness, and additional nutrients to the dish.
Bell Peppers: One cup of chopped bell peppers will bring a pop of color and a slightly sweet flavor to our recipe.
How to Reheat and Store Beef Stroganoff Freezer Meal Recipe
Best Way To Store Make-Ahead Beef Stroganoff Leftover?
If for some reason you end up with leftovers, the best place to store them for short term is in the refrigerator. Your leftovers need to come to a cooled temperature before storing in airtight containers.
How long will Beef Stroganoff Freezer Meal Recipe last in the fridge?
When stored in airtight containers, and you have allowed your stroganoff to cool to room temperature, your leftovers will remain fresh in the fridge for three to five days.
Can I Freeze Freezer-Friendly Beef Stroganoff?
Our meal prep method is to freeze raw and then cook from frozen because that method results in optimal flavor and texture. We recommend consuming leftovers within the three to five day time frame and not freezing them, just because the second round will not be as scrumptious in flavor or texture. It is safe to freeze, just not as great as the first result.
If you want to prep this recipe as a raw freezer meal, just add the ingredients to a gallon freezer bag. The only ingredients that should not be added are the day of ingredients and the serving ingredients. These are added during the cooking process.
How To Reheat Quick Beef Stroganoff Freezer Meal?
This meal is re-heatable in the microwave or on the stovetop. When using the stovetop, add a little bit of water or broth to prevent drying out, and be sure to stir while reheating. If you are using the microwave, be sure to heat in short spurts of 30-60 seconds. Avoid over heating, as this will change the texture and flavor of your leftovers.
Best Freezer Beef Stroganoff FAQs
What is the difference between Brazilian stroganoff and Russian stroganoff?
Brazilian and Russian stroganoff are similar, but the Brazilian version replaces the mustard with tomato paste, ketchup, and Worcestershire sauce. The sauce is vastly different compared to the Russian version, which has a sour cream base.
What is the best cut of beef for stroganoff?
It is best to use a tender, juicy cut of beef for stroganoff. Traditionally, tenderloin is the meat of choice for this dish. Some alternatives are strip steak, boneless ribeye, boneless sirloin, and sirloin steak tips.
What is a good substitute for sour cream in stroganoff?
A great substitute for sour cream in stroganoff is Greek yogurt. It has a similar flavor and texture as sour cream, and it brings added health benefits.
How do I add more flavor to my beef stroganoff?
Beef stroganoff gets wonderful flavor from the mushrooms, onions, and Worcestershire sauce that is included in the recipe. If you’d like even more flavor, try using fresh herbs like rosemary or thyme or seasonings like nutmeg, garlic, allspice, or a good quality bay leaf.
How do I prevent cream from curdling in stroganoff?
To avoid the curdling of sour cream when making stroganoff, you can try tempering it. By gradually stirring in a couple teaspoons of hot liquid from the pan to the sour cream, you will raise the sour cream’s temperature and make it more compatible with the dish. Also, it is best to avoid boiling the sauce after adding the sour cream because that could cause curdling also.
Is there a good substitute for Worcestershire sauce in stroganoff?
A combination of one part ketchup to ½ part soy sauce to ½ part malt vinegar can be used as a one-to-one substitute for Worcestershire sauce. Feel free to adjust the proportions to achieve the flavor you find most suitable.
What does Worcestershire sauce do to meat?
Worcestershire sauce tenderizes meat while bringing sweet, rich flavor.
As a full time working mom of four, I know how hard it is to find time (or energy) to cook. That’s why I’ve spent over a decade perfecting freezer meal recipes to make sure they’re not only quick to prepare but packed with flavors the whole family will love!
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