While we choose the slow cooker method primarily for convenience, it packs a double benefit with our Brisket Freezer Meal Recipe; the low-and-slow cooking method tenderizes the meat, giving you that fall-of-the-fork level of tender you long for in a brisket. Its effortless and impressive.
2-3 sentences inWhen I first began my slow cooker crusade, beef brisket was a foundational recipe in the rotation for my family. Years into this journey, it’s still a family favorite. A slow cooker classic, our Brisket Freezer Meal Recipe is exactly what you’d imagine a brisket to be: tender, juicy, and full of flavor. Come along with us today as we prep for our family. We’ll walk you through every step, and in the end, your taste buds and to-do list will thank you!
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Brisket Freezer Meal Recipe
While we choose the slow cooker method primarily for convenience, it packs a double benefit with our Brisket Freezer Meal Recipe; the low-and-slow cooking method tenderizes the meat, giving you that fall-of-the-fork level of tender you long for in a brisket. Its effortless and impressive.
1 gallon freezer bag (2 gallon freezer bag depending on the size of your brisket)
1 Slow Cooker
Ingredients
3-5lbsBeef briskettrimmed
2LargeOnionssliced
2 cupsBeef broth
Sauce (Whisk Together)
1tbspGarlic powder
1cupBarbecue sauce
1/4cupWorcestershire sauce
1/4cupBrown sugar
2 tbspDijon mustard
2tbspApple cider vinegar
1tbspSalt
1tspBlack pepper
For serving:
Optional: Additional BBQ sauce
Instructions
Prep/Freezer Directions:
Prepare a gallon freezer bag (2 gallon freezer bag depending on the size of your brisket), labeling according to your preferred method.
Add brisket to freezer bag first, followed by broth, whisked sauce, and lastly sliced onions.
Seal bag, removing as much air as possible, and freeze for up to three months.
Slow Cooker | Cooking Directions:
Thaw for 24-36 hours in fridge before cooking.
Dump the contents of the freezer bag into a slow cooker.
Cook on low for 10-12 hours.
Remove Brisket from slow cooker, and place on parchment paper covered baking sheet. Optional: Broil on high in oven for 3-5 minutes.
Allow Brisket to rest for 30-45 minutes.
Once rested, slice brisket against the grain and serve.
Instant Pot | Cooking Directions:
Thaw for 24-36 hours in fridge before cooking.
Dump the contents of the freezer bag into the Instant Pot.
Secure the lid, set the valve to “Sealing,” and cook on High Pressure for 75-90 minutes. (If the brisket is particularly large or thick, you might need up to 90 minutes.)
Natural release for 20 minutes, then quick release for any remaining pressure.
Remove Brisket from Instant pot and place on parchment paper covered baking sheet. Optional: Broil on high in oven for 3-5 minutes.
Allow Brisket to rest for 30-45 minutes.
Once rested, slice brisket against the grain and serve.
Dietary Adjustments
Make this Gluten free:
Verify broth is gluten-free
Use a gluten-free Worcestershire sauce
Make this Dairy free:
Recipe is naturally dairy free
Keyword Beef freezer meals, Brisket, Brisket Freezer Recipe, Dump and go Recipe, Easy beef Recipes, Easy Brisket Recipe
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Your Questions Answered
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Why you’ll love this BBQ Ribs recipe
Comfort Food: Brisket is a classic comfort food, making it the perfect dinner to have on hand and ready to go. Customizable: Adjusting the seasoning and adding your favorite side dishes make this recipe a great one to customize according to your family’s taste. Hearty and Nutritious: Brisket is packed with protein, making it a satisfying and filling dinner option. Stress-free Cooking: Having a delicious meal ready to go in your freezer is the best way to reduce the daily stress dinner preparation brings. Make-Ahead Convenience: Prepare a batch on the weekend, and you’ll have dinner for the week ahead.
Equipment needed to make convenient Brisket freezer meal
1 gallon freezer bag (2 gallon freezer bag depending on the size of your brisket) 1 Slow Cooker/or Instant Pot
What to pair with your Easy Brisket recipe
Side Dishes: Garlic Mashed Potatoes Mac and Cheese Classic Coleslaw
Substitutions: Chuck Roast: If brisket isn’t available or you’d like a slightly different texture, use a 3-5 lb chuck roast instead. Chuck roast is also marbled and tenderizes beautifully when prepared in a slow cooker. Tomato Paste: Swap the BBQ sauce with 1 cup of tomato paste mixed with ¼ cup of molasses for a less sweet and more savory flavor.
Additions: Mushrooms: Adding sliced mushrooms adds an earthy, savory flavor, which complements both the beef and the sauce. Carrots: Carrots are an excellent addition to this recipe, bringing a subtle sweetness, a bit of color, and great nutrition.
How to reheat and store Brisket Freezer Meal Recipe
The best way to store leftover Brisket is in an airtight container in the refridgerator. Make sure to allow your Brisket to cool completely before storing.
How Long Will Brisket Freezer Meal Recipe Last In the freezer?
When properly stored in an airtight container in your refrigerator, our Brisket Freezer Meal Recipe will stay fresh for three to five days.
Can I Freeze Brisket Freezer Meal?
Our preferred method is freezing raw and cooking from frozen. To prepare this recipe as a raw freezer meal, simply add brisket to freezer bag first, then broth, whisked sauce, and onions to a labeled gallon freezer bag.
If you happen to have leftovers, it is best to consume them within 3-5 days.
You are able to safely freeze them, but the second round will not be as delicious as the first. The flavor diminishes and the texture becomes less enticing when you freeze a cooked meal.
How to reheat Brisket?
Microwave: Place brisket slices on a microwave safe plate, and cover with a damp paper towel to retain the moisture. Microwave on medium heat in 30 second intervals until heated through. Be careful not to overheat, as it can dry out the brisket.
Stovetop: For a quick and easy reheating method, slice the brisket it it’s not already sliced, then place the slices in a skillet with a splash of broth or bbq sauce. Cover the skillet and heat over medium-low heat until the brisket is warmed through, stirring occasionally to prevent sticking.
Oven: In order to retain the most moisture in your reheating of your brisket, the oven is the best method. Preheat your oven to 300°F, then wrap your brisket in aluminum foil to retain the moisture. If the brisket is a little dry add a splash of broth or water inside the foil. Then place the wrapped brisket on a baking sheet and reheat in oven for 20-30 minutes.
What is the secret to a tender brisket?
Brisket is a tough cut of meat. The best way to prepare it so that it is juicy and tender is with the low-and-slow method a slow cooker brings.
What is a good meal to use brisket in?
Brisket is delicious in hearty stews, soups with noodles, nestled within a quesadilla, and even on sandwiches.
What is the best method for keeping brisket moist?
Regardless of your preferred cooking method, the best method for keeping brisket moist is incorporating a sufficient amount of liquid. Broth, wine, apple cider vinegar, barbeque sauce, or Worcestershire sauce are some of the most popular liquids to add to a brisket recipe to ensure it does not dry out and to add a bit of flavor.
Is corned beef the same as brisket?
Brisket is a cut of beef, while corned beef is simply a type of beef that is made from brisket. Corned beef is prepared by curing it in a brine (water and salt) for several days. This is what gives corned beef its distinct, salty flavor.
What side dishes best compliment a brisket?
Traditional sides for brisket are coleslaw, baked beans, mac and cheese, potatoes, and corn. Texans, who are well-known for their brisket, serve fried okra, mashed potatoes, green beans, collard greens, and mac and cheese alongside their brisket. If you’re incorporating brisket in a stew or soup, a fresh, crusty bread is a great accompaniment.
Should you put sauce on brisket?
When brisket is smoked and not prepared in a stew or soup, it is often served with sauce on the side.
What is the best way to slice brisket?
Brisket should always be sliced against the grain to ensure the meat is tender and easy to chew. If you slice it with the grain, it will be tougher.
Should brisket be cooked fat side up or down?
The choice to cook brisket fat side up or down depends largely on your cooking method. Cooking it fat side up allows the fat to baste and render the meat as it cooks, which adds moisture and great flavor, while cooking it fat side down provides a bit of protection from direct heat.
How can I tell when the brisket is finished cooking?
Aside from checking the internal temperature, a tell-tale sign that brisket is done cooking is when it feels tender and a fork or other probe slides in easily and with little resistance.
If you like this recipe here are some other Beef recipes you’re sure to love:
As a full time working mom of four, I know how hard it is to find time (or energy) to cook. That’s why I’ve spent over a decade perfecting freezer meal recipes to make sure they’re not only quick to prepare but packed with flavors the whole family will love!
