Fellow kitchen superheroes, are you craving the comforting flavors of pizza but also need something hearty and satisfying? Allow us to introduce you to our beloved Pizza Pasta Casserole! Layers of al dente pasta, smothered in rich marinara sauce, sprinkled with gooey cheese, and topped with all your favorite pizza fixings. It’s a flavor explosion that’ll leave your taste buds dancing with delight!
Now, let’s talk about convenience. Our Pizza Pasta Casserole isn’t just a delicious dinner option; it’s also a make-ahead marvel! Spend a little time prepping a batch, stash it in the freezer, and you’ll have a lifesaver waiting for you on those hectic days when cooking feels like an impossible feat. With just a little bit of effort upfront, you can enjoy homemade comfort food whenever hunger strikes.
Are you excited to cook with us? Join us in this blog post as we share our secret recipe for Pizza Pasta Casserole. From insider tips to ingredient hacks, we’re here to guide you through the process every step of the way. So, grab your apron and let’s whip up something delicious together!
Why you’ll love this Irresistible Pizza Pasta Casserole
- Quick and Easy Prep: Pizza Pasta Casserole is a breeze to prepare.
- Family-Friendly Meal: This casserole combines two beloved comfort foods – pizza and pasta – into one satisfying dish.
- Versatile Ingredients: You can customize Pizza Pasta Casserole with your family’s favorite pizza toppings.
- Make-Ahead Convenience: Prepare a batch of Pizza Pasta Casserole ahead of time and store it in the freezer for those hectic nights when cooking is the last thing on your mind.
- Freezer Meal Superhero: As a freezer meal, Pizza Pasta Casserole is a lifesaver for busy parents, providing a homemade dinner solution that’s ready to go whenever you need it.
- 1 Slow Cooker
- 1 gallon freezer bag
- 28 oz Pizza Sauce
- Water Fill sauce jar with water and add.
- 6 oz Bag of pepperoni Use 1/2 of bag.
- 3 cups Mozzarella cheese
- 1 lb Penne pasta
- 1 bunch Fresh basil
- Label gallon bag according to preferred labeling method.
- Add all ingredients, except water and pasta, into freezer bag.
- Store in freezer for up to three months.
- Thaw overnight in fridge (Meal may not be 100% thawed but that is ok)
- Add freezer bag contents into slow cooking, plus 2 cups of water.
- Cook on low for 2-3 hours, add pasta during the last 1 hour of cook time.
- Stir, serve, and Enjoy!
Equipment needed to make Savory-Italian inspired Casserole
- 1 Slow Cooker
- 1 gallon freezer bag
Ingredients for your Pizza Pasta Casserole Recipe
- 28 oz Pizza Sauce
- Water, Fill sauce jar with water and add.
- 6 oz Bag of pepperoni, use 1/2 of bag.
- 3 cups Mozzarella cheese
- 1 lb Penne pasta
- 1 bunch Fresh basil
How to Make a Pizza Pasta Casserole Recipe
Prep/freezer directions:
- Label gallon bag according to preferred labeling method.
- Add all ingredients, except water and pasta, into freezer bag.
- Store in freezer for up to three months.
Slow cooker directions:
- Thaw overnight in fridge (Meal may not be 100% thawed but that is ok)
- Add freezer bag contents into slow cooking, plus 2 cups of water.
- Cook on low for 2-3 hours, add pasta during the last 1 hour of cook time.
- Stir, serve, and Enjoy!
What to pair with your Family-Friendly Pizza Bake
Sides:
- Garlic breadsticks
- Italian Chopped salad
- Caprese Skewers
Desserts:
- Tiramisu
- Cannoli Dip
- Lemon Sorbet
Mocktails:
- Sparkling Strawberry Lemonade
- Virgin Pina Colada
- Berry, Basil, Lemon, and Lavender Mocktail
Popular Substitutions and Additions
Substitutions:
- Italian Sausage Substitute: Replace the pepperoni with Italian sausage for a heartier and more savory flavor profile. Cook the sausage until browned and crumbled before adding it to the casserole.
- Vegetarian Option: Omit the meat entirely for a vegetarian version of the casserole. Consider adding sliced mushrooms, diced bell peppers, or olives for added flavor and texture.
- Penne Pasta Swap: Swap the penne pasta for another short pasta shape like rotini or farfalle. These shapes hold the sauce well and provide a satisfying texture in every bite.
Additions:
- Roasted Vegetables: Add roasted vegetables such as diced bell peppers, zucchini, and red onions to the casserole for added flavor and nutrition. Roast the vegetables until tender before mixing them into the pasta.
- Sun-Dried Tomatoes: Incorporate chopped sun-dried tomatoes for a burst of sweet and tangy flavor. These add depth to the dish and complement the richness of the pizza sauce and cheese.
- Fresh Basil Garnish: Finish the casserole with a sprinkle of freshly chopped basil before freezing. This adds a pop of freshness and herbaceous flavor that brightens up the dish.
With these substitutions and additions, your Pizza Pasta Casserole will be even more flavorful and satisfying, while still remaining freezer-friendly for your convenience. Enjoy experimenting with these delicious variations!
How to Reheat and Store Pizza Pasta Casserole Recipe
Best way to store Homemade Pizza Pasta Bake leftovers?
The best way to store your leftovers is to follow the proper protocols for cooling and storing. Allow your pizza pasta casserole to cool down to room temperature before storing. Then, divide the leftovers into individual portions to make it easier for reheating.
Label the containers or bags with recipe and date of preparation. Then store in the fridge. If you need a longer storage time, consider freezing your leftovers.
How long will Pizza Pasta Casserole Recipe last in the fridge?
By following the proper cooling process and using the right storage containers for your leftover pizza pasta, your leftovers should remain fresh for 3-5 days.
Can I freeze Gourmet Pizza Pasta Casserole?
Absolutely. We recommend making this as a raw freezer meal, which simply means prepping the ingredients, then freezing, and cooking fresh. To do this, label a gallon freezer bag, add all ingredients into the bag except the pasta and water, then remove air, seal, and freeze.
If you have already created the meal, and have leftovers that you wish to freeze, follow the same cool down procedure as you would if storing in the fridge, then portion out your leftovers into freezer bags . Freeze as soon as you can after preparation to maintain freshness. Arrange the containers or bags in the freezer, and avoid stacking heavy items.
How to Reheat Delectable Pizza Pasta Casserole?
When you are ready to reheat your leftovers, if frozen, allow the leftovers to thaw overnight in the fridge. Reheat gently in the microwave or oven until heated through. If using the microwave , place on a microwave safe plate, and microwave on high for 2-3 minutes. Stir the casserole halfway through the heating process to ensure even heating.
If you wish to use the oven, preheat the oven to 350F. Transfer the leftover pizza pasta to an oven safe baking dish, then cover the dish to prevent the top from drying out. Bake for 10-15 minutes or until heated through, remove the foil the last 5 minutes of baking to allow the top to crisp up.
Make Ahead Pizza Pasta Casserole FAQs
Other pasta recipes you’ll love
- Million Dollar Pesto Pasta
- 5 Ingredient Creamy Fajita Pasta
- Chicken Marsala Freezer Meal
- Homemade Tomato Sauce
- 5 Ingredient Lazy Lasagna
Don’t forget to Pin this recipe for later!
Don’t forget to come back and let me know how your Pizza Pasta Casserole turned out!
Chicken Alfredo Bake Freezer Meal Recipe – My Family Dinner says:
[…] March 10, 2024 […]