Curry Lentil Soup
This delicious Curry Lentil Soup recipe will make your mouth water all day long as it cooks in your slow cooker. The smell is amazing. Enjoy this Lentil Curry Soup as a great vegetarian recipe you will want to make over and over again.
Servings: 4 people
Equipment
- 1 gallon freezer bag
Ingredients
- 2 cans Chick Peas 14.5 oz
- 1 cup Green Lentils
- 1 can Full Fat Coconut Milk 14.5 oz
- 1 cup Onion diced
- 2 tsp Garlic Powder
- 1 1/2 tsp Ground Ginger
- 1/2 tsp Celery Seed
- 2 cups Spinach
- 4 cups Chicken Broth
- 2 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Ground Cumin
- 1 tbsp Ground Turmeric
- 1 tbsp Garam Masala
- 2 cups carrots shredded
- 1 Red Bell Pepper diced
Instructions
Freezer Directions
- Label a gallon freezer bag with recipe name and cooking directions.
- Add all ingredients, except the broth and coconut milk, into a labeled gallon freezer bag.
- Seal bag, removing as much air as possible, and freeze for up to three months.
Cooking Instructions
- Thaw overnight in the fridge or in the morning in water (meal may not be 100% thawed but that is ok).
- Dump contents of the freezer bag into the slow cooker, add coconut milk and broth into the slow cooker, and stir.
- Cook on low 6-8 hours or high 3-4 hours.
- Stir in spinach and serve
