Blueberry Oat Muffins Freezer Friendly Recipe

A staple breakfast food turned snack in our home is our Blueberry Oat Muffins. There are few things that say comfort food like a blueberry muffin, and with its oat base, our recipe brings an extra dose of heartiness. They’re the perfect grab-and-go breakfast option, companion to your coffee, or sweet snack.

If you’re a momma like I am, you know that snacks are king, and if you’re in the freezer meal prep world like I am, you know that snacks are something that sometimes fall by the wayside. Don’t worry, I got your back. Our Blueberry Oat Muffins are the ultimate snacktime savior, they double as a breakfast food, and they’re freezer-friendly. Because they’re so easy to prep and are in constant high-demand, I typically double the recipe and stock my freezer. 

Whether you’re a blueberry aficionado, looking for something to pair with your latte, or sprucing up your snack repertoire, you’ll love our Blueberry Oat Muffins. Let’s get baking, shall we? Your future self will thank you!

Why You’ll Love These Healthy Blueberry Oat Muffins Recipe

• Kid-Friendly: Our recipe is perfect for kids with the sweetness and appealing appearance.
• Great for On-the-Go: Perfect for school lunches, when running errands, or a quick meal when you’re running late.
• Batch Cooking: Easy to double and freeze for future use.

Blueberry Oat Muffins

Muffins are the ultimate snacktime savior, they double as a breakfast food, and they're freezer-friendly. Because they're so easy to prep and are in constant high-demand, I typically double the recipe and stock my freezer.

Print Recipe Pin Recipe

Prep Time 7 minutes mins

Cook Time 17 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 12

Equipment

• 1 gallon freezer bag
• 1 Muffin tin 12 count tray

Ingredients

  

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Dry Ingredients

• 3 cups Oats or 2 cups oat flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tsp Cinnamon
• 1 tsp Salt

Wet Ingredients

• 1 cup Milk
• 1/2 cup Butter melted
• 1/2 cup Raw honey
• 1 Egg
• 1 tsp Vanilla extract
• 1 cup Frozen blueberries

Instructions

 

Freezer Directions:

• Label freezer bag according to your preferred labeling method.
• Add muffins to labeled freezer bag.
• Store in freezer for up to three months.

Oven Cooking Directions:

• Preheat oven to 400°F
• Add dry ingredients to high-speed blender, blend until combined. (Or until oats become as fine as oat flour.)
• Add wet ingredients, except the blueberries, and blend until combined.
• Allow batter to rest for 10-15 minutes until it starts to thicken
• Fold in frozen blueberries.
• Bake in oven for 17-20 minutes.
• Allow muffins to cool then freeze.

For Serving:

• Remove number of muffins as desired and microwave for 15 seconds, or enjoy straight out of the freezer.

Keyword Baking Freezer Meals, Blueberry Oat Muffins, Breakfast Freezer Meals

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Equipment Needed to Make Freezer-Friendly Blueberry Muffins

• 1 gallon freezer bag
• 1 Muffin tin 12 count tray

Ingredients for your Blueberry Oat Muffins

Dry Ingredients:

• 3 cups oats or 2 cups oat flour
• 1 tsp baking powder ½ tsp baking soda
• 1 tsp cinnamon
• 1 tsp salt 

Wet Ingredients:

• 1 cup milk
• ½ cup butter, melted
• ½ cup raw honey
• 1 egg
• 1 tsp vanilla extract
• 1 cup frozen blueberries

How to Make Blueberry Oat Muffins

Freezer Directions:

1. Label freezer bag according to your preferred labeling method.
2. Add muffins to labeled freezer bag.
3. Store in freezer for up to three months.

Oven Cooking Directions:

1. Preheat oven to 400°F
2. Add dry ingredients to high-speed blender, blend until combined. (Or until oats become as fine as oat flour.)
3. Add wet ingredients, except the blueberries, and blend until combined.
4. Allow batter to rest for 10-15 minutes until it starts to thicken
5. Fold in frozen blueberries.
6. Bake in oven for 17-20 minutes.
7. Allow muffins to cool then freeze.

For Serving

• Remove number of muffins as desired and microwave for 15 seconds, or enjoy straight out of the freezer.

Popular Substitutions and Additions

Substitutions:

• Almond or Coconut Milk: If you need a dairy-free option, either almond or coconut milk are great substitutes.
• Coconut Oil: For a healthier fat option or for anyone avoiding dairy, substitute the melted butter for melted coconut oil, measuring it in its liquid form. It will offer a subtly sweet flavor and is excellent for baking.

Additions:

• Lemon or Orange Zest: Add lemon or orange zest to enhance the flavor profile of the muffins. 
• Walnuts or Pecans: To enhance texture and increase nutrition, fold in a half cup of chopped walnuts or pecans into the batter. Nuts are a great source of healthy fats and protein, which makes them a great add-in.

How to Reheat and Store Blueberry Oat Muffins

Best way to store leftover Whole Grain Blueberry Oat Muffins

When we make this recipe, we keep a handful of muffins in the refrigerator and store the rest in the freezer in a fully sealed ziploc freezer bag. Store any muffins you don’t freeze in an airtight container in the refrigerator.

How long will Blueberry Oat Muffins Last in the Fridge?

When properly stored in an airtight container, these muffins will stay fresh for three to five days.

Can I freeze Best Blueberry Oat Muffins Freezer Recipe?

Yes, you certainly can freeze this recipe! It was designed to be frozen. After allowing the muffins to cool, toss them in a freezer ziploc bag, seal it completely, and store the muffins in your freezer for up to three months.

How to Reheat Easy Freezer Meal Breakfast Muffins?

To reheat these muffins, microwave them for about 15 seconds.

Kid-Friendly Blueberry Muffins with Oats FAQs

Other Breakfast Recipes You’ll Love!

• Poptarts
• Egg Bites
• Breakfast Sandwich
• Yogurt Pop
• Oat Waffles

Don’t forget to Pin this recipe for later!

Don’t forget to come back and let me know how your Blueberry Oat Muffins turned out!