Chicken Pot Pie Whole 30 Freezer Meal Recipe

Hey there, food lovers, supermoms, and friends on a mission to simplify mealtime! Are you ready to savor the cozy comfort of a Chicken Pot Pie Soup that’s not only scrumptious but also Whole 30 approved? Imagine warm, savory spoonfuls of this hearty, creamy soup, brimming with all the flavors of a classic chicken pot pie. Delish!

What makes this recipe truly incredible is the ease of it. It’s a make-ahead freezer meal, designed for those days when cooking dinner from scratch simply isn’t in the cards. Our Whole 30 Approved Chicken Pot Pie Soup is a lifeline for anyone looking for make-ahead meals that are as simple as they are scrumptious.

Whether you’re a mom with a never-ending to-do list or a thoughtful friend looking to support other busy parents, this recipe is for you. Join us on a journey of flavor, convenience, and Whole 30 compliance!

Why you’ll love this Chicken Pot Pie Freezer Meal recipe

• Comfort Food Fix: Without the guilt of heavy comfort foods, this Whole 30-compliant recipe provides a comforting and satisfying dinner.
• Nutrient-Rich: Packed with wholesome ingredients like chicken, vegetables, and broth, this recipe is a delicious and nutritious choice for your family.
• Kids Love it: Kids adore the creamy, savory flavors of chicken pot pie, making this a meal everyone in the family will enjoy.
• Time-Saver: Busy parents save precious time with this make-ahead freezer meal!
• Simplicity: This recipe is fool-proof, easy for parents with minimal cooking time or experience.

Chicken Pot Pie Whole 30 Freezer Meal Recipe

What makes this recipe truly incredible is the ease of it. It’s a make-ahead freezer meal, designed for those days when cooking dinner from scratch simply isn’t in the cards.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 hours hrs

Course Main Course

Cuisine American

Servings 4

Equipment

• 1 crockpot
• 1 gallon freezer bag

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 lbs chicken thighs boneless, skinless
• 1 cup raw cashews Soaked in 2 cups hot water for 15 minutes and blended to make a cashew cream
• 3 tbsp olive oil
• 2 cups yellow onion diced
• 2 cups carrots shredded
• 3 stalks celery diced
• 2 Yukon potatoes
• 2 tsp garlic powder
• 1/2 tsp poultry seasoning
• 2 tbsp nutritional yeast
• 2 tsp salt
• 1/2 tsp black pepper

Get ingredients with

US CustomaryMetric

Instructions

 

Freezer Prep directions

• Prepare a gallon freezer bag, labeling according to your preferred method.
• Add all ingredients, except broth and water, to the labeled freezer bag.
• Seal bag, removing as much air as possible, and freeze for up to three months. 

Slow Cooker Directions

• Thaw freezer bag in fridge 12-24 hours before cooking.
• Dump contents of the freezer bag, plus 4 cups of chicken broth and 2 cups water, to slow cooker. 
• Cook on low for 7-8 hours.
• Stir and serve!

Instant Pot Directions

1. Dump the contents of the freezer bag into the Instant Pot, add 4 cups chicken broth and 2 cups water.
2. Set to High Pressure for 35 minutes, then allow a 10-minute natural release followed by a quick release. 
3. Stir and serve!

Dietary Adjustments

Make it Gluten-Free:

• Ensure your poultry seasoning is gluten-free.

 

 

Make it Dairy-Free:

• This is naturally dairy-free.

Keyword crockpot dinners, Easy Dinner, freezer meals, Whole 30 Recipe

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Equipment Needed to Make this Whole 30 Chicken Pot Pie Recipe!

• Crockpot
• Gallon freezer bag

Ingredients for your Quick and Delicious Chicken Pot Pie Whole 30 Recipe

• 2 lbs boneless, skinless chicken thighs
• 1 cup raw cashews, (soaked in 2 cups hot water for 15 minutes and blended to make a cashew cream)
• 3 TBSP olive oil
• 2 cups diced yellow onion
• 2 cups shredded carrots
• 3 stalks celery, diced
• 2 medium Yukon potatoes
• 2 tsp garlic powder
• ½ tsp poultry seasoning
• 2 TBSP nutritional yeast
• 2 tsp salt
• ½ tsp pepper
• Day of Cooking
• 4 cups chicken broth
• 2 cups water

How to make a Whole 30 Chicken Pot Pie?

Freezer Prep Directions

1. Prepare a gallon freezer bag, labeling according to your preferred method.
2. Add all ingredients, except broth and water, to the labeled freezer bag.
3. Store in the freezer for up to three months.

Cooking Directions

1. Thaw overnight in the fridge or in the morning in water (meal may not be 100% thawed but that is okay).
2. Add freezer bag contents to a slow cooker.
3. Add 4 cups chicken broth and 2 cups water to the crockpot.
4. Cook on low for 8-10 hours.
5. Stir and serve.

What to serve/pair with your Healthy Chicken Pot Pie!

Sides:

• Cauliflower Rice
• Mixed Berry Salad
• Roasted Brussel Sprouts

Desserts:

• Lemon Coconut Energy Balls
• Vanilla Chia Pudding
• Cinnamon Apple Baked Pears

Mocktails:

• Healthy Whole 30 Kombucha Mocktail
• Strawberry Basil Lemonade
• Cucumber Mint Sparkler

Popular Substitutions and Additions

Substitutions:

• Coconut Cream: Instead of making cashew cream, you can use coconut cream from a can of coconut milk. 
• Chicken Breast
• Chicken Tenders

Additions:

• Peas: Fresh or frozen, peas are a classic ingredient in chicken pot pie.
• Fresh Herbs: Rosemary or thyme really elevate the flavor of this soup!

How to reheat and store Chicken Pot Pie leftovers

Best way to store Chicken Pot Pie Whole 30 leftovers?

Preserving the taste and quality of your Chicken Pot Pie leftovers requires proper storage techniques. Start by allowing your leftovers to cool to room temperature within two hours on the kitchen counter. Once they have cooled sufficiently, transfer them into airtight containers or resealable plastic bags, minimizing the presence of air to prevent freezer burn and spoilage. Labeling the containers with the date is crucial for tracking freshness. If you intend to store them for a more extended period, opt for the freezer. Frozen leftovers can maintain their quality and flavor for several months. Utilizing this method ensures you can enjoy your favorite meals conveniently and reduce food waste.

How long will Whole 30 Chicken Pot Pie last in the fridge?

With the proper cooling procedures being followed, and the right containers or bags being used for storage, your leftovers will remain fresh in the fridge for 3 to 5 days. Remember to always perform sniff tests to check to see if your food has spoiled in the process of storage.

Can I freeze Chicken Pot Pie?

We recommend preparing this as a raw freezer meal, and then perform the cooking. To make this into a raw freezer meal, label a gallon freezer bag with cooking directions and date, then add all ingredients except the broth and water into the labeled freezer bag. Then, remove as much air as possible from your bag, seal and freeze for up to 3 months.

How to reheat Chicken Pot Pie leftovers?

This soup is best reheated on the stovetop or in the microwave. If you are preparing to use the microwave, make sure to use a microwave safe plate, with the desired amount. Reheat in intervals of 30-60 seconds, and stir in between each interval. Make sure that your foot has reached a temperature of 165 degrees. When using the stovetop to prepare your leftovers, put your stovetop on medium heat, place desired amount of soup in a saucepan. You may want to add a splash of chicken broth to prevent sticking during your reheating process. Stir occasionally until your desired temperature is reached.

Chicken Pot Pie FAQs

Other Whole 30 Recipes You’ll Love

• Ham and Potato Soup Whole 30 Approved
• Homestyle Beef Stew Whole 30 Approved
• Lemon Chicken Soup Whole 30 Approved
• Chicken Stew Whole 30 Approved
• Basil Tomato Soup

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