ChickenDinnerGluten FreeMediterraneanRecipesSheet PanUnder 60 Min
March 25th, 2024
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Our Greek Chicken with Tomatoes and Feta is both gourmey and extremely convenient to prepare. Part of my make-ahead freezer meal repertoire, all it takes it a few simple steps of preparation to have this on hand in your freezer, just waiting to leave your dinner guests with jaws dropped and begging for seconds.
Dreaming of a week in the Mediterranean? Me too, but since that isn’t happening anytime soon, I decided I would at least bring the flavors of the Mediterranean to the dinner table. (Because, let’s be honest, a solid fifty percent of my reason for traveling is the culinary experience.)
So on tonight’s menu is Greek Chicken with Tomatoes and Feta, a delectable representation of Greek cuisine. In our recipe, gently seasoned chicken is roasted alongside plump tomatoes and topped with a generous crumble of feta cheese, resulting in a dish that’s rich in flavor and steeped in tradition.
So on tonight’s menu is Greek Chicken with Tomatoes and Feta, a delectable representation of Greek cuisine. In our recipe, gently seasoned chicken is roasted alongside plump tomatoes and topped with a generous crumble of feta cheese, resulting in a dish that’s rich in flavor and steeped in tradition.
As far as that Mediterranean vacation goes? Make-ahead freezer meals like this one bring wiggle room to your budget, which turns dreams like Santorini and Mykonos into realities. But for now, let’s get those flavors onto your dinner table.
Why you’ll love this Greek Chicken Freezer Meal
Exotic Flavor: Bring the flavors of the Mediterranean to your loved ones, wowing them with the depth simplicity brings.
Kid-Friendly: With mild flavors and the familiarity of chicken, kids love this dish!
Comfort Food: Warm and satisfying, this recipe offers comfort on busy nights.
Greek Chicken with Tomatoes and Feta
Our Greek Chicken with Tomatoes and Feta is both gourmey and extremely convenient to prepare. Part of my make-ahead freezer meal repertoire, all it takes it a few simple steps of preparation to have this on hand in your freezer, just waiting to leave your dinner guests with jaws dropped and begging for seconds.
Chicken Thighs: For a juicier and more flavorful result, you can substitute chicken thighs for the chicken breasts.
Cherry Tomatoes: If grape tomatoes are unavailable or you prefer a slightly sweeter taste, cherry tomatoes are a great substitute.
Additions:
Red Onion: Thinly sliced red onion will add a bit of sharpness and color to this dish. Plus, they freeze well!
Zucchini: Add sliced zucchini to the mix for an extra serving of vegetables and added color.
How to Reheat and Store Greek Chicken with Tomatoes and Feta
Best way to store Leftover Easy Greek Chicken Freezer Meal
The best way to store leftovers is in an airtight container in the refrigerator. Make sure you allow your leftovers to cool completely before you go to store them. Store in airtight containers or resealable bags.
How long will Greek Chicken with Tomatoes and Feta last in the fridge?
When properly stored, Greek Chicken with Tomatoes and Feta will last for three to five days in the fridge.
Can I freeze Make-Ahead Greek Chicken?
While you are able to freeze any leftovers, we do not typically recommend this. When food is frozen after it has been cooked and then thawed again, the texture and flavors are depleted compared to when it was first cooked. If at all possible, we encourage you to eat any leftovers within the recommended three to five day time frame.
This recipe can be made into a raw freezer meal, which is what we recommend, just add all ingredients, except feta cheese, into a gallon freezer bag. Then, seal and shake to fully coat ingredients. Freeze for up to three months.
How to Reheat Feta Chicken Recipe?
This dish is delicious reheated in the oven, on the stovetop, or in the microwave.
Healthy Chicken with Tomatoes Recipe FAQs
What meat goes well with feta cheese?
Although the answer will depend on your personal preference, lamb and chicken are at the top of the list when it comes to meats to pair with feta cheese. Lamb has a stronger taste than most meats, which is accompanied beautifully by the flavors of feta. Chicken tends to be fairly mild, which means the feta cheese flavors are highlighted.
Why is Greek chicken so tender?
Greek chicken is typically marinated in Greek yogurt. Greek yogurt has active bacteria and lactic acid, which slowly breaks down the protein, resulting in moist and tender chicken.
What seasonings are common in Greek cuisine?
Primarily, Greek cuisine calls for oregano, mint, garlic, onion, dill, and bay leaves.
Can you marinate chicken with sour cream instead of yogurt?
If you don’t have yogurt on hand for a marinade, sour cream is a great alternative.
Why is yogurt a good marinade for chicken?
Yogurt is known to tenderize meat much more gently and effectively than regular marinades because, unlike acidic vinegar or citrus-based marinades, yogurt tenderizes them slowly. The end result? Meat that can practically be pulled apart by hand.
What is a typical Greek dinner?
A typical Greek dinner begins with a selection of mezze, or small plates, such as tzatziki, dolmades, and spanakopita. These small plates are intended to be shared, which encourages a communal dining experience – a centerpiece to Greek meals.
Once it is time for the main course, you’ll commonly find traditional Greek dishes such as moussaka and souvlaki, accompanied by Greek salad, roasted potatoes, or rice pilaf. For dessert, the famous baklava is commonly served, as well as loukoumades.
What does the word “feta” mean in Greek?
In Greek, the word “feta” means “slice.” Fitting for the name of a cheese!
Is feta cheese from cows or sheep?
Traditionally, feta is made using sheep milk, but it can be made using sheep, goat, or cow milk, or even any combination of the three. Feta has a salty and pleasantly tangy taste, with a texture that ranges from firm and crumble to rich and creamy.
Other Chicken and Mediterranean Recipes You’ll Love
As a full time working mom of four, I know how hard it is to find time (or energy) to cook. That’s why I’ve spent over a decade perfecting freezer meal recipes to make sure they’re not only quick to prepare but packed with flavors the whole family will love!
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