Summer is alive and well where I live, which means all the light fares and flavors I associate with it are springing forth in my culinary memory, begging me to partake. Among those is our Lemon Herb Chicken with Vegetables. Quite literally, this dish contains all the things you’d associate with summer: lean chicken, fresh lemon, a beautiful herb blend, and the most colorful vegetables. And, it is designed to allow you to enjoy all the things summer brings.
The last thing I want to do when the weather is warm, the skies are blue, and the sun is calling us out is go back inside to make dinner. I mean, who doesn’t want to have a water balloon fight with their kids, read a book and get a little bronze-y, or sip lemonade while watching their littles enjoy the joys of summer? I know I do.
And it is because of my love for the beautiful weather summer (and, truly, spring) brings that I am so grateful for the convenience of our Lemon Herb Chicken with Vegetables. All this beauty requires is tossing the ingredients into a freezer bag, storing it until the day of fun arrives, and taking it from the freezer straight to the oven just before the dinner bell rings. It is truly everything you need to have the most epic of summer nights.
And while I love me some Lemon Herb Chicken with Vegetables in the good weather, it’s a beautiful meal in the gloom, the rain, and the sunshine as well. I’m just in summer mode today, and whether you’re there with me or just want to partake in one of the most delicious and convenient chicken dinners you’ll ever have, you won’t be disappointed in this freezer meal gem.
Why You’ll Love this Lemon Herb Chicken with Vegetables Freezer Meal Recipe
- Light and Healthy: Chicken is a great source of lean protein, making it perfect for a healthy lifestyle.
- Pairs Well with Many Sides: Lemon Herb Chicken has versatile flavor, making it a great main dish for pretty much any side.
- Kid-Friendly: The lemon and herbs in this dish are mild compliments to chicken, a widely-accepted fare by most children.
Lemon Herb Chicken with Vegetables Freezer Meal Recipe
This dish contains all the things you'd associate with summer: lean chicken, fresh lemon, a beautiful herb blend, and the most colorful vegetables. And, it is designed to allow you to enjoy all the things summer brings.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Course Main Course
Cuisine American
1 gallon freezer bag
Deep baking pan Large
- 2-3 lbs Chicken breasts cut into 1-inch cubes
- 12 oz Frozen green beans bag
- 2 Lemons 1 juiced, 1 sliced
- 1 pint Cherry tomatoes
- 3 tbsp Olive oil
- 1 tsp Rosemary
- 1 tsp Thyme
- 1 tsp Parsley
- 1 tbsp Garlic
- 1 tbsp Salt
Prep/Freezer DirectionsLabel a gallon freezer bag with recipe name, cooking directions and expiration date (today's date plus three months
Add all ingredients to the labeled freezer bag, seal, and shake to fully coat ingredients.
Re-seal bag, removing as much air as possible, and freeze for up to three months.
Oven Cooking DirectionsThaw freezer bag in fridge 12-24 hours before cooking.
Preheat oven to 400°F.
Cover a large, deep baking pan with parchment paper. Dump freezer bag contents onto baking pan.
Cook in preheated oven for 20-25 minutes.
Let rest for 10 minutes, then serve and enjoy!
Make it Gluten Free:
- Recipe is naturally gluten free
Make it Dairy Free:
- Recipe is naturally dairy free
Keyword Chicken and Vegetables Recipe, Chicken Freezer Meals, easy freezer meals for new moms, Easy slow cooker recipes, Lemon Herb Chicken, Lemon Herb Chicken with Vegetables
Equipment Needed To Make Easy Lemon Herb Chicken with Vegetables Freezer Meals
- 1 gallon freezer bag
- Deep baking pan Large
Ingredients For Your Lemon Herb Chicken with Vegetables
- 2-3 lbs Chicken breasts, cut into 1-inch cubes
- 12 oz Frozen green beans ,bag
- 2 Lemons: 1 juiced, 1 sliced
- 1 pint Cherry tomatoes
- 3 tbsp Olive oil
- 1 tsp Rosemary
- 1 tsp Thyme
- 1 tsp Parsley
- 1 tbsp Garlic
- 1 tbsp Salt
How To Make Lemon Herb Chicken with Vegetables
Prep/Freezer Directions:
- Label a gallon freezer bag with recipe name, cooking directions and expiration date (today’s date plus three months
- Add all ingredients to the labeled freezer bag, seal, and shake to fully coat ingredients.
- Re-seal bag, removing as much air as possible, and freeze for up to three months.
Oven Cooking Directions
- Thaw freezer bag in fridge 12-24 hours before cooking.
- Preheat oven to 400°F.
- Cover a large, deep baking pan with parchment paper. Dump freezer bag contents onto baking pan.
- Cook in preheated oven for 20-25 minutes.
- Let rest for 10 minutes, then serve and enjoy!
What to serve with your Make-Ahead Lemon Herb Chicken
Sides:
Desserts:
Mocktails:
Popular Substitutions and Additions
Substitutions:
- Asparagus: Exchange the green beans for asparagus. Asparagus complements the lemon and herbs similarly to green beans, with a different flavor.
- Basil: Using basil instead of parsley adds a more robust herbal note. Basil also pairs beautifully with lemon and enhances the Mediterranean vibe of the dish.
Additions:
- Red Onions: Including sliced red onions in the mix brings a bit of sharpness and extra color.
- Zucchini: Zucchini has a mild flavor, which is perfect with the lemon-herb flavor profile of the main dish. Plus, zucchini roasts well alongside the other vegetables.
How To Reheat & Store Lemon Herb Chicken with Vegetables
Best Way To Store Leftover Best Freezer Meal Lemon Herb Chicken with Vegetables
Lemon Herb Chicken with Vegetables is best stored in an airtight container in the refrigerator. Before you store in the fridge, make sure to allow your Chicken leftovers to cool completely before storing. The temperature change of between the food and the fridge can cause excess moisture in the storage container.
How Long Will Lemon Herb Chicken Last In the Fridge?
When properly stored in an airtight container, and you have allowed your leftovers to cool before storing, your Lemon Herb Chicken will stay fresh for three to five days in the fridge.
Can I Freeze Healthy Lemon Herb Chicken Freezer Recipe?
Our culinary method is freezing raw and cooking from frozen because it ensures optimal flavor and texture. While you can safely freeze leftovers, we don’t recommend doing so. They lose their luster in the second round, which is less than ideal.
To prepare this as a raw freezer meal, add all ingredients into a gallon freezer bag and shake to coat the chicken. Remove excess air, seal, and store for up to three months.
How To Reheat Quick Lemon Herb Chicken Freezer Dinner?
Our recipe is able to be reheated on the stovetop, in the microwave, or in the oven, but our preferred method is in the oven. It helps crisp up the veggies again!
Freezer-Ready Lemon Herb Chicken FAQs
Other Chicken Recipes You’ll Love
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Don’t forget to come back and let me know how your Lemon Herb Chicken with Vegetables turned out!
