Perfect for freezer storage and easy to make, our Asian Beef Short Ribs are proof that quality dinner experiences can be created right at home, regardless of what your day demands of you.
Beef short ribs are a classic comfort food, but our Asian Beef Short Ribs level up the comfort food game. Tamari, brown sugar, and ground ginger mingle and infuse the ribs, resulting in succulent, fall-off-the-bone ribs drenched in a savory/sweet asian sauce. They’re the perfect twist to a classic, bringing all the Asian flavors you love right to your dining room table.
The beauty of this dish goes beyond its flavor; it lies in its simplicity and convenience. As a make-ahead freezer meal, our Asian Beef Short Ribs is the perfect solution for the days when time is of the essence but compromising on taste is not an option. Just grab the prepped meal from your freezer, toss it in your slow cooker (or Instant Pot), and voilá! Dinner is ready and you’ve saved yourself time, energy, and made room in your budget.
Perfect for freezer storage and easy to make, our Asian Beef Short Ribs are proof that quality dining experiences can be created right at home, regardless of what your day demands of you. Whether you’ve never tried Asian Beef Short Ribs or they’re a regular on your dinner rotation, our recipe will impress not just your friends and family, but you, too. Don’t just take us at our word, though – let’s get to it!
Why You’ll Love These Freezer Meal Asian Beef Ribs
Easy Prep: Our recipe requires minimal hands-on time, which makes this meal an easy dinner option for tired and busy parents.
Comfort Food: Tender, flavorful ribs are the epitome of comfort food.
Cost-Effective: Buying short ribs in bulk is far more budget-friendly than take-out, and our recipe still delivers restaurant flavor.
Family Favorite: A recipe that will have all your guests asking for more!
Asian Beef Short Ribs Freezer Meal Recipe
Perfect for freezer storage and easy to make, our Asian Beef Short Ribs are proof that quality dinner experiences can be created right at home, regardless of what your day demands of you.
Soy Sauce: If you’re not strictly gluten-free or just prefer to grab a more common sauce, swap the tamari for soy sauce.
Honey: Honey has a smooth texture which can offer a unique sweetness to the dish.
Additions:
Green Onions: Toss in a bunch of chopped green onions either to the marinade or as a garnish to add a mild, crisp onion flavor. It will complement the richness of the beef as well as some bright color.
Sliced Mushrooms: Add a cup of sliced mushrooms to the dish before freezing to make it even more hearty and flavorful. Mushrooms absorb the marinade well and add a nice umami depth to the ribs.
How to Reheat and store Easy Asian Beef Short Ribs
Best way to store leftover frozen Asian Beef Meal Prep?
Store leftover Asian Beef Meal Prep in the refrigerator in an airtight container to maintain optimal freshness. Allow the recipe to cool completely to room temperature before storing.
How long will Asian Beef Short Ribs Last in the fridge?
When stored properly in an airtight container, and allow to cool to room temperature, Asian Beef Short Ribs will stay fresh for three to five days.
Can I freeze Easy Freezer Asian Beef Ribs?
We recommend preparing our recipes raw, freezing them raw, and then cooking them. Doing this results in flavorful meals with great texture, to do this, just add all the ingredients into a gallon freezer bag, and shake to evenly coat the beef. If you are looking to freeze your leftovers because they are not being eaten in the proper refridgeration period, that great flavor and texture will diminish with reheating. You are welcome to freeze leftovers, but we recommend consuming them within the recommended three to five days.
How to Reheat Healthy Asian Beef Short Ribs Freezer?
Our Healthy Asian Beef Short Ribs are reheatable in the microwave and in the oven. We don’t recommend reheating these on the stovetop.
DIY Frozen Beef Short Ribs FAQs
What is the difference between beef ribs and short ribs?
The difference between beef ribs and short ribs is where they come from in the cow. Beef ribs, which are also called back ribs, are typically cut from the upper back, whereas short ribs are cut from the lower portion of the rib cage, in the front part of the cow.
How many short ribs does each person typically consume?
The quantity of ribs needed per person depends on the size of the ribs. Plan to serve each person about one pound of bone-in short ribs, and you’ll be set. As a rough estimate, this ends up being one to three short ribs.
Should short ribs be covered in liquid?
If you completely submerge short ribs in liquid to cook them, the liquid will turn out to be thin and watery, but if you prepare them in a thin layer of liquid, the result will be a rich, flavorful sauce.
Do you need to rinse beef short ribs before cooking?
Contrary to popular belief, washing meat is not necessary before cooking. Back when people slaughtered and processed their own meat it may have been necessary, but modern food practices don’t require it.
Why aren’t my short ribs falling off the bone?
If ribs are not braised long enough, the meat will be tough and will not fall off the bone. If they are overcooked, the meat will fall apart. The secret to preparing short ribs is to cook them until they’re just about to fall apart.
Should beef short ribs be prepared bone side up or down?
The best beef short ribs are prepared bone side down. This way, the fat is on the upper side and can meld all of its wonderful flavor into the meat as it cooks.
What is the 3-2-1 rule for ribs?
The 3-2-1 rule for ribs is 3 hours of smoking ribs on the pellet grill, 2 hours wrapped in foil to cook on the grill, finished off by 1 hour of cooking, unwrapped and drenched in sauce.
As a full time working mom of four, I know how hard it is to find time (or energy) to cook. That’s why I’ve spent over a decade perfecting freezer meal recipes to make sure they’re not only quick to prepare but packed with flavors the whole family will love!