Make Ahead Mashed Potatoes Freezer Recipe
Freezer mashed potatoes are so easy to make. Youwill get the perfect texture to a creamy homemade mashed potato every time.
Freezer mashed potatoes are a lifesaver. This recipe can be prepped with all those leftover potatoes lying around. Make the most delicious side for any dinner or large family gathering. Have you ever tried making mashed potatoes only for them to take way too much time, effort and turn out a weird texture?
This recipe solves all those problems! Not only does the recipe cook for you in the slow cooker but it also turns out perfect every time. This freezer mashed potato recipe saves so much time and turns out perfect!
Making food ahead of time and throwing it in the freezer will change your daily life. Being able to throw sides or even a main dish in the crockpot is amazing. Try making a couple batches or recipes to keep in the freezer so you can cook less but enjoy home-made dinners more. Keep on reading to find out the best way on how to freeze potatoes.
The big question? Do you freeze them raw or cooked?! Keep reading to find out.
Why you’ll love this Mashed Potatoes recipe!
- 10 Minutes to Prep
- Super Easy
- Extremely Tasty
- Healthy (Soy Free, Gluten Free, Preservative Free)
- Family Friendly
Make Ahead Mashed Potatoes
Freezer mashed potatoes are so easy to make. Youwill get the perfect texture to a creamy homemade mashed potato every time.
Ingredients
- 6 large russet potatoes
- 1 cup unsalted butter
- 2 1/2 tsp salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 1/2 tsp dried parsley
- 1/2 cup chicken broth
- 1 cup almond milk
Get Recipe IngredientsInstructions
Freezer Prep Directions:
- Prepare a gallon freezer bag, labeling according to your preferred method.
- Add all ingredients, except almond milk, to labeled gallon freezer bag.
- Seal bag, removing as much air as possible, and freeze for up to three months.
Slow Cooker Directions:
- No need to thaw this recipe. Dump contents of gallon freezer bag into slow cooker.
- Dump contents of the freezer bag into a slow cooker.
- Cook on high for 3-4 hours.
- After cooking, mash potatoes and stir in almond milk until the desired texture is reached.
- Season with salt and pepper to desired taste.
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Should you freeze potatoes raw or cooked?
Always freeze potatoes before you cook them. Freezing mashed potatoes after cooking can leave you with a strange texture. By freezing your mashed potato recipe raw you will get to enjoy the best texture and flavor fresh the first time you cook it.
Ingredients you will need for this freezer mashed potatoes recipe.
- russet potatoes
- unsalted butter
- salt
- black pepper
- garlic powder
- dried parsley
- chicken broth
- almond milk
Could you freezer mashed potatoes?
Yes, you can freeze mashed potatoes. The best way to freeze mashed potatoes are to freeze all the ingredients together pre-cooking. The directions for freezing this way are laid out in the recipe card below. If you would like to freeze mashed potatoes after cooking them you can but be sure to cool completely before freezing to avoid too much condensation changing the texture of your mashed potatoes.
How to freeze potatoes?
SUPER EASY! Want to know how to freeze potatoes? Just par-boil or freeze raw in a ziplock bag to get the best texture and flavor out of your frozen mashed potatoes. If you cook completely first and then freeze the texture may come out strange and unappetizing.
How to make this mashed potatoes recipe in the slow cooker?
Just throw everything into a slow cooker and let it cook for you. No mess, no fuss and a delicious home-cooked side for your dinner!
What kind of potatoes can I use?
My favorite potatoes to us in the recipe are large russet potatoes.
What to serve with the best frozen mashed potatoes recipe?
Serve with any of your favorite main dishes. I love serving almost every dinner with a crunchy element. This fresh slaw is a great addition to any dinner along with these mashed potatoes so you enjoy a creamy side and a crunchy one.
How to store this freezer mashed potatoes recipe?
After cooking store in fridge in an airtight container for 3-5 days.
Do I need a slow cooker for this recipe?
You can use a slow cooker or crock pot for this recipe. It is designed to be fast and easy so you do not have to take the time to cook all night.
Mashed Potatoes FAQs
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Don’t forget to come back and let me know how your Mashed Potatoes turned out!
