Korean Bulgogi Freezer Meal Recipe

Come a little closer..can you smell it? The delicate, flavorful, joyful delight of a Korean Bulgogi cooking in your slow cooker? The tender beef slices, full of jam packed flavor that will have your taste buds screaming for joy. That is what this recipe promises, deliciousness served the way you like it. And the best part is, this recipe is a freezer meal, raw prepped, and stored away for when you need a saving grace.

With just a few minutes of prep work, this recipe can be prepared ahead of time raw, stored in the freezer for months, and brought out when you are in need of a quick meal. Let the slow cooker do the cooking, and go about your day, taking care of your family, or doing some self care that you normally do not have the time for. This is the joy and benefit of freezer meals, simple preps, and easy dinners. Cannot beat that during those busy seasons of life.

Are you ready to come along on a prepping journey that will give you back so much more than just delicious dinners? Join me as we share tips and tricks to make a delicious Korean Bulgogi in a flash. Lets get cooking!!!

Why You’ll Love this Easy Korean Bulgogi Freezer Recipe

• Family-Friendly: Appealing to both adults and kids, ensuring everyone enjoys dinner.
• Delicious Flavor: Authentic Korean taste that brings variety to the dinner table
• Consistent Quality: Enjoy restaurant-quality meals at home without the hassle.
• Cultural Exposure: Introduce children to new cuisines and flavors without leaving home.
• Balanced Meals: Often includes protein, vegetables, and carbs for a well-rounded dinner.

Korean Bulgogi Freezer Meal Recipe

With a few minutes of prep work, this recipe can be prepared ahead of time raw, stored in the freezer for months, and brought out when you are in ned of a quick, delicious meal.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 8 hours hrs

Course Main Course

Cuisine Korean

Servings 4

Equipment

• 1 gallon freezer bag
• 1 Slow Cooker

Ingredients

  

1x2x3x

• 1 lbs Beef chuck roast
• 1/2 cup Tamari
• 1/4 cup Brown sugar
• 2 tbsp Sesame oil
• 2 tsp Garlic powder
• 1/2 tsp Salt
• 1 Pear sliced
• 2 Green onions chopped
• 1 tsp Ground ginger

For Serving:

• 2 cups Rice, uncooked
• Sesame seeds (Garnish)

Get ingredients with

Instructions

 

Prep/Freezer Directions:

• Prepare a gallon freezer bag, labeling according to your preferred method.
• Add all ingredients, except for serving ingredients, to the freezer bag.
• Seal bag, removing as much air as possible, freeze for up to three months.

Slow Cooker | Cooking Directions:

• Thaw freezer bag in fridge for 12-24 hours before cooking
• Dump the contents of the freezer bag into a slow cooker.
• Cook on low for 8-10 hours.
• Shred beef and serve over rice.

Instant Pot | Cooking Directions:

1. Dump the contents of the freezer bag, plus ½ cup water, into the Instant Pot. 
2. Set to High Pressure for 20 minutes, then allow a 10-minute natural release followed by a quick release. 
3. Shred beef and serve over rice.

Dietary Adjustments

Make this Gluten Free: 

 

• Recipe is naturally gluten free

 

Make it Dairy Free: 

 

• Recipe is naturally dairy free

Keyword Beef freezer meals, Easy Freezer Recipes, freezer meals, Korean Bulgogi, Slow cooker beef recipes

Sign up for the My Family Dinner MembershipLearn More

Equipment Needed to Make Easy Korean Bulgogi Freezer Recipe

• 1 gallon freezer bag
• 1 Slow Cooker

Ingredients for your Korean Bulgogi Freezer Meal Recipe

• 1 lbs Beef chuck roast
• 1/2 cup Tamari
• 1/4 cup Brown sugar
• 2 tbsp Sesame oil
• 2 tsp Garlic powder
• 1/2 tsp Salt
• 1 Pear, sliced
• 2 Green onions, chopped
• 1 tsp Ground ginger
• For Serving:
• 2 cups Rice, uncooked
• Sesame seeds (Garnish)

How to Make a Korean Bulgogi Freezer Meal Recipe

Prep/Freezer Directions:

1. Prepare a gallon freezer bag, labeling according to your preferred method.
2. Add all ingredients, except for serving ingredients, to the freezer bag.
3. Seal bag, removing as much air as possible, freeze for up to three months.

Slow Cooker | Cooking Directions:

1. Thaw freezer bag in fridge for 12-24 hours before cooking
2. Dump the contents of the freezer bag into a slow cooker.
3. Cook on low for 8-10 hours.
4. Shred beef and serve over rice.

What to Sere with your Healthy Korean Bulgogi Meal Prep

Sides:

• Kimchi Fried Rice
• Japchae (Korean Glass Noodles)
• Spicy Korean Cucumber Salad

Desserts:

• Korean Sweet Rice Cakes 
• Hotteok
• Korean Honey Cookies( Yakgwa)

Mocktails:

• Spicy Pear Punch mocktail 
• Cucumber Mint Cooler 
• Ginger Lemonade

Popular Substitutions and Additions

Substitutions:

• Substitute the beef chuck roast with pork tenderloin. Pork tenderloin is tender and absorbs marinades well, providing a different but equally delicious flavor.

• Substitute tamari with regular soy sauce. Soy sauce is more commonly available and has a similar flavor profile. Choose a low-sodium version if desired.
• Substitute brown sugar with honey for a natural sweetness and slightly different texture in the marinade.

Additions:

• Add 1 cup of shredded carrots to the marinade. Carrots add a touch of sweetness and extra nutrition.
• Add 1 cup of thinly sliced bell peppers (any color) to the mixture. Bell peppers add a crunchy texture and vibrant color.
• Add 1 cup of sliced mushrooms (such as shiitake or button mushrooms) to the recipe. Mushrooms add umami and a meaty texture.

How to Reheat and Store Korean Bulgogi Freezer Meal Recipe

Best Way To Store Authentic Korean Bulgogi Slow cooker Leftovers?

The best way to store your leftovers is to allow your leftover Korean Bulgogi to come to room temperature. Too much heat change in your storage containers will create excess moisture buildup which will change the flavor and texture. When you have a cooled leftover, go ahead and place it in the airtight storage container in the fridge.

How long will Korean Bulgogi Freezer Meal Recipe last in the fridge?

When you have properly allowed your leftovers to cool to room temperature and have used proper storage devices, your leftovers will remain fresh in the fridge for three to five days.

Can I freezer Quick and Delicious Bulgogi Freezer Recipe?

Yes, if you have not consumed your leftovers within the proper storage time frame in the fridge, the freezer is a great next storage center.

Allow your leftovers to come to room temperature, place leftovers in a freezer safe bag. Store for up to three months. We recommend making this recipe as a raw freezer meal, by adding all ingredients, except day of ingredients, to a labeled gallon freezer bag. Then remove excess air, seal, and store for 3 months.

How to Reheat Family-Friendly Korean Bulgogi Freezer Meals?

The best way to reheat your leftovers is in the stovetop or in the microwave.

If you wish to use the stovetop, add a splash or broth or water into a skillet, and heat over medium heat. Place desired amount of leftovers into the skillet and stir occasionally until heated evenly through.

You may also wish to microwave your leftovers. This is the quickest route, but may also be the easiest way to overcook and change the flavor/texture of your dish. Heat on a safe plate for 30-60 seconds, stirring between each internal, until heated through.

Best Beef Bulgogi Recipe for Meal Prep FAQs

Other Beef Recipes You’ll Love

• Beef and Broccoli Freezer Meal 
• Beef Bourguignon Freezer Meal
• Asian Beef Short Ribs Freezer Meal
• Korean Beef Tacos Freezer Meal 
• Korean Beef Freezer Meal

Don’t forget to Pin this recipe for later!

Don’t forget to come back and let me know how your Korean Bulgogi turned out!