Pulled Pork Whole 30 Freezer Meal Recipe
This Pulled Pork Whole 30 Approved recipe is truly a game-changer in the world of make-ahead meals.
Hello fellow foodies, moms, and friends! Are you ready for a delicious Whole 30 approved adventure? Brace yourself for an explosion of flavor as we present our Pulled Pork Whole 30 Approved. Picture this: tender, juicy shreds of pork infused with smoky, savory goodness, delivered in a wholesome, healthy package.
The best part is that it isn’t just any recipe, it’s a make-ahead freezer meal, a true lifesaver for those chaotic days when cooking dinner from scratch feels like a Herculean task.This Pulled Pork Whole 30 Approved recipe is truly a game-changer in the world of make-ahead meals.
Whether you’re a mom juggling school, soccer practice, and homework help or a thoughtful friend looking to bless other busy parents, this recipe is your culinary ace up the sleeve. Get ready for a journey of flavor, convenience, and Whole 30 compliance with us!
Why you’ll love this Pulled Pork Whole 30 recipe?
- Minimal Prep: With no need for extensive meal prep, you’ll free up time on those chaotic nights. Simply make a batch ahead of time and freeze until you’re ready to indulge!
- Leftovers Repurposed: Leftover pulled pork is fantastic in various dishes, from sandwiches to salads, tacos, and wraps, reducing food waste and saving even more time in the kitchen.
- Kid-Friendly: Most kids love the sweet and savory flavor of pulled pork, making it a favorite for even the pickiest of eaters.
- Time-Saver: Reclaim valuable time but having this make-ahead freezer meal ready to go. Just toss it in the crockpot, let it do its thing, and serve. No lengthy process involved!
Pulled Pork Whole 30 Freezer Meal Recipe
This Pulled Pork Whole 30 Approved recipe is truly a game-changer in the world of make-ahead meals.
Equipment
- 1 crockpot
- 1 High speed blender
- 1 gallon freezer bag
- 1 Quart freezer bag
Ingredients
- 3 lbs pork shoulder or pork butt
- 2 Gala apples
Homemade BBQ Sauce
- 3 oz tomato paste
- 1/4 tsp cinnamon
- 2-3 Medjool dates pitted
- 2 tbsp apple cider vinegar
- 2 tsp chili powder
- 1/2 cup water
- 1 1/2 tsp cumin
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp onion Powder
- 1 tsp garlic powder
- 1/4 tsp mustard powder
For serving
- cauliflower rice or Whole 30-approved coleslaw
Instructions
Freezer Prep Directions
- Prepare a gallon freezer bag, labeling according to your preferred method.
- Blend together sauce ingredients, reserve half in quart freezer bag.
- Add remaining sauce, pork and apples to labeled gallon freezer bag.
- Seal the bag, removing as much air as possible, and freeze for up to three months.
Slow Cooker Directions
- Thaw freezer bag in fridge 12-24 hours before cooking.
- Add freezer bag contents into slow cooker.
- Cook on low for 8-10 hours.
- Remove pork from slow cooker, shred in large bowl, and stir in the sauce from Quart freezer bag.
- Serve over cauliflower rice or atop whole 30 coleslaw.
Instant Pot Directions
- Dump the contents of the freezer bag into the Instant Pot, add 1/2 cup water.
- Set to High Pressure for 60 minutes, then allow a 10-minute natural release followed by a quick release.
- Remove pork from slow cooker, shred in large bowl, and stir in the sauce from Quart freezer bag.
- Serve over cauliflower rice or atop whole 30 coleslaw.
Dietary Adjustments
Make it Gluten-Free:
Make it Dairy-Free:
- This recipe is naturally gluten-free.
- This recipe is naturally dairy-free.
Freezer Labels
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Equipment needed to make this Pulled Pork Whole 30 Recipe
- 1 crockpot
- 1 High speed blender
- 1 gallon freezer bag
- 1 Quart freezer bag
Ingredients for your Whole 30 Pulled Pork Freezer Meal.
- 3 lbs. Pork shoulder or Pork butt
- 2 Gala apples
Homemade BBQ Sauce
- 3 oz Tomato paste
- 1/4 tsp Cinnamon
- 2-3 Medjool dates pitted
- 2 tbsp Apple cider vinegar
- 2 tsp Chili powder
- 1/2 cup water
- 1 1/2 tsp cumin
- 1 1/2 tsp salt
- 1/2 tsp Black pepper
- 1 tsp Smoked paprika
- 1 tsp Onion Powder
- 1 tsp Garlic powder
- 1/4 tsp Mustard powder
For serving
- Cauliflower Rice or Whole 30 approved Coleslaw
How to Make a Pulled Pork Whole 30 Recipe
Freezer Prep Directions
- Prepare a gallon freezer bag, labeling according to your preferred method.
- Blend together sauce ingredients, reserve half in quart freezer bag.
- Add remaining sauce, pork and apples to labeled gallon freezer bag.
- Seal the bag, removing as much air as possible, and freeze for up to three months.
Cooking Directions
- Thaw overnight in fridge (Meal may not be 100% thawed, but that is ok).
- Add freezer bag contents into slow cooker.
- Cook on low for 8-10 hours.
- Remove pork from slow cooker, shred in large bowl, and stir in the sauce from Quart freezer bag.
- Serve over cauliflower rice or atop whole 30 coleslaw.
What to serve/pair with your Whole 30 Pulled Pork!
Sides
- Coleslaw
- Sweet Potato Fries
- Avocado Cilantro Lime Cauliflower Rice
Desserts
- Strawberry Coconut Popsicles
- Fruit Salad
- Chocolate Avocado Mousse
Mocktails
- Sparkling Berry Lemonade
- Ginger Spritzer Mocktail
- Watermelon Mint Mocktail
Popular Substitutions and Additions
Substitutions:
- Jackfruit: If you’re looking for a vegetarian or vegan option, jackfruit is great! It shreds easily and has a comparable texture to meat.
- Chuck Roast: Beef shreds similarly to pork, so chuck roast (or something similar) is a great substitute if you’d prefer to not have pork.
Additions:
- Jalapeños: For our spice-loving friends, jalapeños elevate the heat of this recipe.
- Liquid Smoke: If jalapeños aren’t enough or aren’t your jam, a Whole 30-compliant liquid smoke will work!
How to reheat and store Pulled pork leftovers?
Best way to store Pulled Pork leftovers?
This recipe is best stored in the refrigerator. Make sure that you have allowed your recipe to cool completely to room temperature, and do not exceed more than two hours of cooling. Once cooled, you may store your leftovers in a container or ziplock bag. Make sure to remove all the excess air that you may have in the bag, as to prevent freezer burn from occurring. If you are looking for longer storage, the freezer is also a great option for storing leftovers.
How long will pulled pork last in the fridge?
Typically, pulled pork leftovers will last for 3 to 5 days in the fridge. Make sure to properly cool your leftovers, and store them in proper containers to ensure that freshness is met as long as possible.
Can I freeze pulled pork leftovers?
If you are wanting to freeze your leftovers, you first must prepare your leftovers to be frozen. Allow your leftovers to cool to room temperature. Remove as much air as possible from the bag, to prevent freezer burn. Storing in the freezer after cooking will remain fresh for 2 months. We recommend also prepping this meal as a raw freezer meal, which will allow your recipe to be fresh for 3-6 months. To prepare your meal for freezer meal, blend sauce ingredients in a high speed blender, reserve half of the sauce in a quart freezer bag for use after cooking. Add remaining sauce, pork, and apples to a labeled gallon freezer bag. Then seal the bag, removing as much air as possible, and freeze for up to three months.
How to reheat pulled pork leftovers?
The best way to reheat your pulled pork leftovers would be in the stovetop or in the microwave. If you are looking to use the stovetop to heat up your leftovers, turn on your oven to a medium setting, place desired amount in a saucepan, if needed add a splash of broth to prevent sticking. Stir occasionally, until desired temperature is reached. When using the microwave, place amount for your single portion in a microwavable safe-plate, and reheat in 30-60 second increments, stirring between each interval.
Pulled Pork Recipe FAQs
Other beef recipes you’ll love
- Mexican Shredded Beef Whole 30 Approved
- Mississippi Pot Roast Whole 30 Approved
- Pork Carnitas Whole 30 Approved
- Barbacoa Beef Bowl Whole 30 Approved
Don’t forget to pin this recipe for later!
Don’t forget to come back and let me know how your Pulled Pork turned out!
