Thai Chicken Curry Whole 30 Freezer Meal Recipe

Food enthusiasts and busy parents, I’m about to introduce you to a flavor-packed dish that will transport your taste buds straight to Thailand: our Thai Chicken Curry! But it’s not just a recipe, it’s a make-ahead freezer meal that will be your superhero on those hectic days when a tasty dinner seems like a distant dream.

I understand the daily dinner dilemma, and that’s precisely why I’m excited to share this recipe with you. It’s guaranteed to simplify your life. Tender chicken, drenched in velvety coconut curry, all infused with the exotic spices of Thai cuisine. It’s a gastronomic delight your taste buds will thank you for and that will have your family asking for seconds.

Plus, it’s Whole 30 compliant, ensuring you a healthy meal that comes with all the taste and none of the guilt. Whether you’re a mom with a million things to do, a thoughtful friend looking to bless someone, or you’re looking for more convenience in your life, this recipe is for you. Let’s get to prepping!

Why You’ll Love this Easy Thai Chicken Curry Recipe

• Customizable: From the ingredients themselves to the level of spice, this recipe can be made to your, and your loved ones’, liking.
• Impress Your Guests: With its restaurant quality and vibrant international flavor, our Thai Chicken Curry will leave nothing but praise on your guests’ lips.
• Time-Saving: The convenience and efficiency of a make-ahead freezer meal combined with its one-[crock]pot wonder nature means more time for you to do what you love.

Thai Chicken Curry Whole 30 Freezer Meal Recipe

Tender chicken, drenched in velvety coconut curry, all infused with the exotic spices of Thai cuisine. It's a gastronomic delight your taste buds will thank you for and that will have your family asking for more.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 4 hours hrs

Course Main Course

Cuisine American, Thai

Servings 4

Equipment

• 1 gallon freezer bag
• 1 Slow Cooker

Ingredients

  

1x2x3x

• 2 tbsp Coconut oil
• 2 lbs chicken thighs boneless/skinless
• 2 Red bell peppers
• 16 oz Green beans, Ends trimmed/roughly chopped
• 1 1/2 cups Shredded carrots
• 29 oz Full-fat coconut milk 2 (14.5 oz) cans
• 1 cup Broth
• 4 tsp Garlic powder
• 2 tsp Ground ginger
• 2 tbsp Yellow curry powder
• 2 tsp Ground turmeric
• 1 tsp Salt

Day of Cooking:

• 2 Limes juiced
• 12 oz Cauliflower rice bag
• 2 bunches Green onions chopped

Instructions

 

Prep/Freezer Directions

• Prepare a gallon freezer bag, labeling according to your preferred method.
• Add all ingredients, except cauliflower rice and green onions, to the freezer bag.
• Store in the freezer for up to three months.

Slow Cooker | Cooking Directions

• Thaw in fridge for 12-24 hours before cooking.
• Add the contents of the freezer bag to a slow cooker.
• Cook on low for 4-6 hours.
• During the last 30 minutes of cook time, add cauliflower rice and green onions. stir to combine.
• Serve with lime wedge and enjoy!

Keyword Chicken Freezer Meals, Easy Chicken Recipes, Thai Chicken Curry, Whole 30 Chicken Dinners, Whole 30 Chicken Freezer Meal, Whole 30 Freezer Meal

Sign up for the My Family Dinner MembershipLearn More

Equipment Needed to Make one pot Thai Chicken Curry

• 1 gallon freezer bag
• 1 Slow Cooker

Ingredients for your Thai Chicken Curry Whole 30 Recipe

• 2 tbsp Coconut oil
• 2 lbs chicken thighs, boneless/skinless
• 2 Red bell peppers
• 16 oz Green beans, ends trimmed/roughly chopped
• 1 1/2 cups Shredded carrots
• 29 oz Full-fat coconut milk, 2 (14.5 oz) cans
• 1 cup Broth
• 4 tsp Garlic powder
• 2 tsp Ground ginger
• 2 tbsp Yellow curry powder
• 2 tsp Ground turmeric
• 1 tsp Salt
• Day of Cooking:
• 2 Limes, juiced
• 12 oz Cauliflower rice, bag
• 2 bunches Green onions, chopped

How to Make a Thai Chicken Curry Whole 30 Freezer Meal

Prep/Freezer Directions

• Prepare a gallon freezer bag, labeling according to your preferred method.
• Add all ingredients, except cauliflower rice and green onions, to the freezer bag.
• Store in the freezer for up to three months.

Slow Cooker | Cooking Directions

• Thaw in fridge for 12-24 hours before cooking.
• Add the contents of the freezer bag to a slow cooker.
• Cook on low for 4-6 hours.
• During the last 30 minutes of cook time, add cauliflower rice and green onions. Stir to combine.
• Serve with lime wedge and enjoy!

What to Pair with your Freezer Meal Thai Chicken Curry?

Sides:

• Asian Cucumber Salad
• Stir-Fried Broccoli with Garlic
• Cauliflower Rice

Desserts:

• Coconut Mango Popsicles
• Chocolate Avocado Mousse
• Mixed Berry Coconut Cream Parfait

Mocktails:

• Spicy Ginger Mocktail
• Cucumber Basil Sparkler
• Pomegranate Orange Mocktail

Popular Substitutions and Additions

Substitutions:

• Chicken: Chicken breasts or tenders are a great substitute for chicken thighs in this recipe.
• Broth: I prefer to use chicken broth, but you may substitute vegetable broth if needed.

Additions:

• Vegetables: Cauliflower and broccoli would make great additions to this already awesome Thai Chicken Curry recipe.
• Chickpeas: For added nutrition and protein, stir in a can of drained, rinsed chickpeas.

How to Reheat and Store Thai Chicken Curry

Best way to Store Chicken Curry leftovers?

The best way to store your chicken curry leftovers is to allow your recipe to cool to room temperature. This may take anywhere from 30-90 minutes. Do not allow your leftovers to sit out for more than 2 hours as this is when bacteria can grow. Once cooled, place your leftovers in a airtight container for storing.

How long will Thai Chicken Curry Leftovers last in the fridge?

When you have properly stored your leftovers and allowed your leftover chicken curry to cool, your leftovers shall remain fresh for three to five days in the fridge.

Can I freeze quick chicken thai curry leftovers?

We recommend freezing before cooking and consuming any leftovers in the recommended time frame of 3 to 5 days. You are able to freeze leftovers, just beware that the second go will not yield as delicious of results.

To prepare this recipe as a raw freezer meal, prepare a gallon freezer bag and label with recipe and directions. Then add all ingredients, except the cauliflower rice and day of cooking ingredients to the freezer bag. Then store in the freezer for up to three months.

How to Reheat healthy Thai Chicken curry leftovers?

This recipe is reheatable on the stovetop, or in the microwave. If you are planning to use the microwave, be mindful of overheating, as this is what will change the texture and flavor of your second round of tasting. Heat in short spurts of 30-45 seconds, stirring between each interval.

If you wish to reheat on the stovetop, give your skillet a splash of broth of water to prevent sticking. Place desired amount of leftovers on the skillet, and stir occasionally to ensure even heating throughout your dish. Serve when recipe is sufficiently reheated.

Make Ahead Thai Chicken Curry Freezer Meal FAQs

Other Asian Inspired recipes You’ll Love!

• Cashew Coconut Curry Whole 30 Freezer Meal 
• Butter Chicken Whole 30 Freezer Meal 
• Thai Coconut Curry Whole 30 Freezer Meal 
• 5 Ingredient Curry Meatballs Freezer Meal
• Thai Cashew Chicken Freezer Meal

Don’t forget to Pin this recipe for later!

Don’t forget to come back and let me know how your Thai Chicken Curry turned out!