Our Chicken Alfredo Baked Pasta Gluten Free is a means to freedom. A part of our make-ahead freezer meal arsenal, all it asks of you is a few minutes of prep and some space in your freezer. In just over an hour, you'll have the most delicious, creamy pasta bake you've ever tasted.
If this is our first time meeting, there are a couple of things I should tell you: I’m a wife, mom to four, and an entrepreneur. With everything my main roles entail, the last thing I have space for in my schedule is a time-consuming, effort-laden dinner. Yet I just can’t seem to let go of the notion that we all deserve to end our work days with the most scrumptious of dinners. From that place, I cultivated recipes like this one – our Chicken Alfredo Baked Pasta Gluten Free.
With all the traditional components of a baked Alfredo pasta – full-bodied Alfredo sauce, savory chicken, loads of cheese, Italian seasoning, and perfectly cooked pasta – you won’t even notice that it is gluten-free. It is hearty, flavorful, and will quickly become a regular part of your dinner rotation, especially when you see how easy it is.
With the demands of daily life, we could all use a little more time on our side. Our Chicken Alfredo Baked Pasta Gluten Free is the means to that freedom. A part of our make-ahead freezer meal arsenal, all it asks of you is a few minutes of prep and some space in your freezer. When the chaos ensues and the craving hits, pull the pasta bake from your freezer and pop it in the oven. In just over an hour, you’ll have the most delicious, creamy pasta bake you’ve ever tasted. Does it sound too good to be true? It’s not, but come see for yourself!
Why You’ll Love this Chicken Alfredo Pasta Bake
Kid-Friendly: Kids love the creamy, cheesy taste of this recipe.
Quick Weeknight Dinner: With its freezer-to-oven nature, this recipe is perfect for busy weeknights.
Allergen-Friendly: This recipe is easily customizable to meet any dietary needs or preferences.
Chicken Alfredo Baked Pasta Freezer Meal Recipe
Our Chicken Alfredo Baked Pasta Gluten Free is a means to freedom. A part of our make-ahead freezer meal arsenal, all it asks of you is a few minutes of prep and some space in your freezer. In just over an hour, you'll have the most delicious, creamy pasta bake you've ever tasted.
Cottage Cheese: Replacing the ricotta cheese with cottage cheese adds a slightly different texture and milder flavor while not diminishing the creaminess of the dish.
Gouda: For a smokier, richer flavor in the cheese topic, exchange the mozzarella for shredded gouda.
Additions:
Sun-Dried Tomatoes: Mix in a handful of chopped sun-dried tomatoes for a tangy contrast to the rich, creamy texture of the alfredo sauce.
Mushrooms: Mix in a cup of sliced mushrooms for an earthy flavor, which is a great complement to the creamy alfredo sauce.
How To Reheat & Store Chicken Alfredo Baked Pasta
Best Way To Store Leftover Easy Chicken Alfredo Casserole
If, for some reason you end up having any leftovers at all, storing them is very easy. Allow your leftovers to cool to room temperature before storing. Then, place them in an airtight container or re-useable gallon ziplock bag.
How Long Will Chicken Alfredo Baked Pasta Last In the Fridge?
When properly allowed to cool to room temperature, and stored in an airtight container in the refrigerator, Chicken Alfredo Baked Pasta will stay fresh for three to five days.
Can I freeze this Best Chicken Pasta Bake?
Our method of preparing this as a raw freezer meal is the best way to freeze this pasta bake. To prepare this recipe as a raw freezer meal, it is best to mix sauce ingredients together in a large mixing bowl. Then add pasta, and chicken into a 9×13 freezable pan/dish. Then pour sauce over and stir until everything is combined. Cover and freeze for up to three months.
If you have already cooked your recipe and are looking to freeze your leftovers. allow your recipe to cool. Then store in a resealable freezer bag for up to three months.
How To Reheat Freezer-Friendly Chicken Alfredo?
Freezer-Friendly Chicken Alfredo is reheatable in the oven, the microwave, and on the stovetop. If you elect to reheat on the stovetop, add a little bit of water so that the dish doesn’t dry out or burn.
Frozen Chicken Alfredo Kit FAQs
Which store-bought Alfredo sauce is gluten-free?
Naturally gluten-free Alfredo sauce brands include Boticelli, Vegan Valley, Newman’s Own, Prego, and Rao’s. Be sure to check ingredient labels before purchasing to ensure ingredients used in these sauces have not changed.
What are the best gluten-free pasta alternatives?
Our favorite gluten-free pasta alternatives are brown rice and lentil pasta. Other popular gluten-free pasta alternatives are chickpea, cassava pasta, and gluten-free pastas made with gluten-free flour, like Jovial. Ultimately, it comes down to personal preference and your nutritional goals and preferences.
Is gluten-free pasta cooked the same way as regular pasta?
While the cooking process for gluten-free pasta is very similar to that of regular pasta, we strongly encourage you to not only follow the package instructions to a T, but to check the pasta as it cooks. Some gluten-free pastas cook faster than others, so checking it throughout the process will ensure that you don’t overcook the noodles.
Does chicken Alfredo pasta freeze well?
We can attest that our method – freezing raw and then cooking – freezes beautifully. With the freezer-to-oven nature of this dish, all it takes is a stir or two and it’s just like freshly baked Alfredo pasta.
Does alfredo sauce freeze well?
Contrary to popular belief, alfredo sauce does freeze – and thaw – well. Anything cream based faces the possibility of some separation when thawing, but since our recipe is freezer-to-oven, stirring it resolves this issue.
How do you keep Alfredo sauce creamy the next day?
Alfredo sauce can thicken as it cools, but when it is heated gently and slowly, it will become silky and creamy. If you find that your alfredo sauce is not thinning when heated, add a little bit of water, milk, or cream to it. That should do the trick.
How can I make this dish dairy-free?
It is surprisingly easy to make an Alfredo bake dairy-free. If you’re using store bought Alfredo, there are several dairy-free options available. Alternatively, you can make your own dairy-free alfredo sauce at home using cashews or cauliflower.
As a full time working mom of four, I know how hard it is to find time (or energy) to cook. That’s why I’ve spent over a decade perfecting freezer meal recipes to make sure they’re not only quick to prepare but packed with flavors the whole family will love!
Get Recipe Ingredients
Sophie H says:
Do you cook the pasta before mixing the sauce into it, or are you freezing uncooked pasta?
Hannah Stewart says:
Hi Sophie, the pasta does not need to be cooked ahead of time!
Lisa says:
Do I boil the pasta before adding it to the dish?
Hannah Stewart says:
Hi there, No need to pre-cook the pasta.
Amanda says:
Should the pasta be cooked ahead of time? Or is it cooked while it bakes?
Hannah Stewart says:
Hi Amanda, the pasta cooks as it bakes. No need for pre-cooking.
Rosalie says:
Do you cook the pasta first or do you add the pasta uncooked?
Hannah Stewart says:
No need to cook the pasta ahead of time!
Katie P says:
Does this have to be GF?
Hannah Stewart says:
Nope, you can absolutely use non gluten free ingredients
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