By Preparing Chicken Shawarma in advance, you can enjoy the convenience of freezer meals without sacrificing flavor. The blend of spices infuses the chicken with a warmth and depths that's sure to please even the pickiest of eaters.
Imagine savoring the rich, aromatic flavors of Chicken Shawarma straight from your freezer, ready to provide a quick and delicious meal for your busy family. Chicken Shawarma bursts with flavor, combining a rich spice blend of cumin, coriander, paprika and others with marinating chicken galore. It’s a win-win combination that leaves mouths watering. As parents, we know that juggling work, kids’ activities, and household chores can make dinnertime a hectic affair. That’s where the magic of Chicken Shawarma freezer meals comes in. These make-ahead meals are a lifesaver, offering a nutritious and tasty option that’s ready to go when you are.
By preparing Chicken Shawarma in advance, you can enjoy the convenience of freezer meals without sacrificing flavor. The blend of spices infuses the chicken with a warmth and depth that’s sure to please even the pickiest eaters. Whether you’re helping out a fellow parent in need or looking to simplify your own dinner routine, these chicken recipes are a perfect solution. This convenience is a major plus for those hectic schedules during the week.
So, gather your friends and join me for a meal prep session and stock up on these savory freezer meals. It’s a thoughtful way to lend a hand and ensure that everyone can enjoy a wholesome, home-cooked meal even on the busiest nights. So let’s get cooking!
Chicken Shawarma Freezer Meal Recipe
By Preparing Chicken Shawarma in advance, you can enjoy the convenience of freezer meals without sacrificing flavor. The blend of spices infuses the chicken with a warmth and depths that's sure to please even the pickiest of eaters.
Spice Substitution: Smoked Paprika for Paprika: Swap regular paprika with smoked paprika for a deeper, smokier flavor. This enhances the overall taste of the shawarma without altering the core flavor profile
Protein Substitution: Chicken Breasts: If you prefer a leaner cut, substitute chicken thighs with boneless, skinless chicken breasts. This change keeps the dish lighter while still providing a good texture and flavor once marinated and cooked.
Acid Substitution: Apple Cider Vinegar for Lemon Juice: If you don’t have lemon juice, use apple cider vinegar. It provides the necessary acidity to tenderize the meat and adds a slight sweetness that complements the spices.
Additions:
Yogurt Marinade: Greek Yogurt: Add 1/2 cup of Greek yogurt to the marinade. This addition not only tenderizes the chicken but also adds a creamy texture and subtle tanginess to the dish.
Herbs: Fresh Cilantro: Incorporate 1/4 cup of chopped fresh cilantro into the marinade. Cilantro adds a fresh, vibrant flavor that pairs well with the spices in chicken shawarma.
Vegetables: Bell Peppers: Add 1-2 sliced bell peppers to the dish. Bell peppers add a sweet, crunchy element that complements the savory chicken and can be cooked alongside it.
By making these substitutions and additions, you can tweak the Chicken Shawarma recipe to better suit your tastes or dietary preferences while ensuring everything remains freezer-friendly for easy, make-ahead meals.
How to Reheat and Store Chicken Shawarma Freezer Meal Prep
Best Way To Store Healthy Chicken Shawarma Freezer Prep Leftover?
Storing leftovers correctly is essential for preserving their taste and safety. Begin by letting your leftovers cool, avoiding leaving them out for more than two hours. After cooling, transfer them into airtight containers or resealable plastic bags, allow minimal air inside to prevent freezer burn or spoilage. For longer storage, the freezer is an excellent choice. Frozen leftovers can maintain their quality for several months.
How Long will Chicken Shawarma Freezer Meal Recipe last in the fridge?
If you’re wondering how long you can savor those delicious leftovers, here’s the scoop: you’ve got around three to five days in the fridge. But no need to stress, if life gets in the way and you can’t finish them in time, don’t worry! You can always freeze them for later, and they’ll still taste great.
Can I freezer Quick and Delicious Chicken Shawarma?
Yes, This recipe has been designed to be stored in the freezer. We recommend freezing this recipe raw. This requires you to prep the recipe by adding ingredients, except serving ingredients, into a freezer bag, sealing, and shaking the bag to coat the chicken. Then storing for up to three months in the freezer.
If you have already prepared the recipe and cooked the recipe and you are looking to store your leftovers in the freezer, the best way to ensure storage success is to allow your leftover chicken to cool to room temperature, then store in a freezer safe container or storage bag. Remove excess air, and seal tightly.
How to Reheat Chicken Shawarma for busy Parents?
When you are ready to reheat your leftovers, ensure that frozen chicken leftovers have thawed for 12-24 hours before cooking. We recommend using the stovetop, but you may also use the microwave or oven.
To use the stovetop, place a splash of broth or water on a skillet over medium heat. Then, place the desired amount of leftovers on a hot pan, and stir occasionally until heated through.
To use the microwave, use a safe plate and place the desired amount of leftovers on the plate, and heat in short bursts of 30-45 seconds. Stir between each interval to ensure even heating.
Freezer-Friendly Chicken Shawarma Recipe FAQs
What is a cool fact about Chicken Shawarma?
A cool fact about Chicken Shawarma is that its name comes from the turkey word “Cevirme” meaning “turning.” This word references the traditional method of cooking shawarma on a vertical rotisserie, where the meat is slowly turned during the cooking and heating process.
This technique ensures that the meat remains juicy and flavorful, as the continuous rotation allows for even cooking and the dripping fats baste the meat in the process. Although Chicken Shawarma has middle eastern origins, it has become a global dish enjoyed by people throughout the world.
What should I serve with a Chicken Shawarma?
Chicken Shawarma pairs wonderfully with a variety of side dishes. Adding sides and such to dishes enhances the culinary experience and flavor. Consider serving it with a Fattoush Salad, a tangy Lebaneses salad made with mixed greens, tomatoes, cucumbers, and pita chips.
Hummus is another excellent side dish, offering a creamy texture and flavor that compliments the spices wonderfully in a Shawarma. Garlic Bread is another comforting side that soaks up any extra juices from the chicken.
What is the origin story of the recipe Chicken Shawarma?
Chicken Shawarma originated from the Middle East, from the Ottoman Empire, which occurred from the late 13th century to the early 20th century. The concept of cooking meat vertically was thought to be influenced by Turkish culinary traditions.
Over time, Shawarma evolved as it spread across regions. Today it is a popular street food in countries like Lebanon, Israel, and Egypt. This rich history has contributed to its status as a beloved dish worldwide.
What is the secret to the best Chicken Shawarma?
The secret to the best Chicken Shawarma lies in the marination and coating process. Slow cooking the chicken in a mixture of olive oil, lemon juice, garlic powder, cumin, and paprika ensures that the flavors penetrate deeply.
This results in a tender and flavorful meat. For the ultimate easy dinner, prepare a large batch, freeze, then pull out on a busy day and allow your slow cooker to do the cooking.
Does Chicken Shawarma freeze well?
Yes! Chicken Shawarma freezes exceptionally well, making it an ideal meal for easy dinners and make ahead prepping. To freeze, prep this dish raw, by adding all ingredients into a labeled gallon freezer bag. Hold off on adding the Serving Ingredients. Make sure that you are using freezer safe bags. This helps preserve the flavor and texture of your recipe.
When ready to eat, thaw out the recipe for 12-24 hours before cooking, then place the dish in your slow cooker and set the time and go on with your day. The spices in Chicken Shawarma maintain their robustness even after freezing, ensuring that your meal will be delicious and convenient.
What toppings can you use for a Chicken Shawarma?
Toppings can elevate the flavor and texture of Chicken Shawarma, making it a delicious experience Popular toppings include pickled vegetables, tzatziki sauce, hummus, or a garlic sauce.
Fresh herbs are also a great topping choice, while sliced cucumbers, tomatoes, and red onions can add crispness and juiciness. These toppings not only enhance the overall taste but also provide a variety of textures making Chicken Shawarma the beloved dish that it is today.
What regional variations exist of a Chicken Shawarma?
Chicken Shawarma has numerous regional variations that reflect local tastes and ingredients. In Lebanon, it is often served with a garlic sauce and pickled turnips. Israeli versions include a tangy mango pickle and chopped salad.
In Egypt, shawarma is typically paired with Tahini sauce and occasionally wrapped in a flatbread. Turkey kebab, a close cousin or Shawarma, uses similar spices but must be served with yogurt-based sauces. Chicken Shawarma is adaptable and customizable to specific dietary restrictions and preferences.
What substitutes can be made to a Chicken Shawarma?
If you want to make a Chicken Shawarma but need to adjust the dietary reasons or ingredient availability, several substitutions can be made .Instead of chicken thighs, you may use chicken breasts for a leaner option.
If you are looking for a vegetarian option, you can use tofu or seitan, as these can be marinated the same way. If you are out of lemon juice, you can use apple cider vinegar and you can replace olive oil with avocado oil for a different flavor profile. These substitutions can ensure that you still have a rich flavor of shawarma while still accommodating your specific needs, making it a great easy dinner option.
As a full time working mom of four, I know how hard it is to find time (or energy) to cook. That’s why I’ve spent over a decade perfecting freezer meal recipes to make sure they’re not only quick to prepare but packed with flavors the whole family will love!
