Calling all parents and friends who want to make life a bit easier in the kitchen! Our Sweet Baked Bean Chili freezer meal is a true game-changer. Imagine savoring the delightful blend of sweet and savory flavors in a chili that’s ready to enjoy whenever you need it. This make-ahead meal is not only a time-saver but also a crowd-pleaser.

As parents ourselves, we understand the challenges of juggling a busy schedule while trying to put a wholesome meal on the table. That’s why we’ve crafted this Sweet Baked Bean Chili recipe to make your life simpler. It’s a freezer meal that combines convenience with fantastic taste, and it’s perfect for those days when you need a break from cooking from scratch.

By preparing this flavorful chili ahead of time, you can have dinner ready in minutes. Whether you’re a busy parent looking to save time or a caring friend who wants to make mealtime easier for others, our Sweet Baked Bean Chili is a thoughtful and practical choice. So, let’s dive into the world of freezer-friendly, family-favorite recipes together!

Why you’ll love this Convenient Sweet Baked Bean Chili Freezer Meal

Versatile Dish
Family Friendly
Nutrient Rich Recipe
Make-Ahead Convenience
Comfort Food Magic
Affordable Ingredients

Sweet Baked Bean Chili

Hannah Stewart

Our Sweet Baked Bean Chili freezer meal is a true game-changer. Imagine savoring the delightful blend of sweet and savory flavors in a chili that's ready to enjoy whenever you need it.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 6

Course Main Course

Cuisine American

Servings

Calories 757 kcal

Equipment

1 Slow Cooker or Crock Pot
1 gallon freezer bag

Ingredients

1 lb bacon cooked and diced
15 oz black beans drained and rinsed
28 oz baked beans can
28 oz diced tomatoes can
2 cups broth of preference use water if out of broth
1 tsp onion powder
1 tsp paprika
1 tbsp garlic powder
1 tbsp dried oregano
1 tbsp chili powder
1 tbsp cumin

Instructions

Freezer Prep Directions

Prepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients, except broth, into a labeled gallon freezer bag.
Seal bag, removing as much air as possible, and freeze for up to three months.

Slow Cooker Directions:

Thaw freezer bag in fridge 12-24 hours before cooking.
Dump contents of the freezer bag, plus 2 cups of broth, to a slow cooker.
Cook on low 6-8 hours.
Stir, serve, and enjoy! Optional: Top with sour cream, cheese, and chopped green onions.

Instant Pot Directions

Dump the contents of the freezer bag into the Instant Pot, add 2 cups of broth.
Set to High Pressure for 30 minutes, then allow a 10-minute natural release followed by a quick release.
Stir, serve, and enjoy! Optional: Top with sour cream, cheese, green onions, etc…

Dietary Adjustments

Make it Gluten-Free:

Ensure your bacon and broth are both gluten-free.

Make it Dairy-Free:

This recipe is naturally dairy-free.

Freezer Labels

Sweet Baked Bean Chili Freezer Meal Printable Label

Notes

Garnish with cheese, sour cream, fresh green onions or peppers!
For a kick add in a little hot sauce to your bowl.
Great dish to serve for a party or family gathering!

Nutrition

Calories: 757kcalCarbohydrates: 141gProtein: 42gFat: 9gSaturated Fat: 2gCholesterol: 14mgSodium: 2349mgPotassium: 1590mgFiber: 38gSugar: 42gCalcium: 247mgIron: 10mg

Keyword Baked Bean Chili Freezer Meal, Baked Bean Chili Recipe, Crockpot Chili, freezer meals

Equipment needed to make Family-Favorite Sweet baked bean chili

1 Slow Cooker or Crock Pot
1 gallon freezer bag

Ingredients for your Sweet Baked Bean Chili

1 lb Bacon ,cooked and diced
15 oz Can black beans, drained and rinsed
28 oz Can baked beans
28 oz Can diced tomatoes
2 cups Broth of preference, use water if out of broth
1 tsp Onion powder
1 tsp Paprika
1 tbsp Garlic powder
1 tbsp Oregano
1 tbsp Chili powder
1 tbsp Cumin

How to make a Sweet Baked Bean Chili

Prep/freezer directions:

Label Freezer bag with recipe name, cooking from frozen directions and expiration date (today’s date plus three months).
Add all ingredients into a labeled gallon freezer bag.
Store in the freezer for up to three months.

Cooking directions:

Thaw overnight in the fridge or in the morning in some warm water (the meal may not be 100% thawed but that is ok).
Add freezer bag contents into the slow cooker.
Cook for 6-8 hours. (May need an extra 30 minutes if completely frozen when placed in a slow cooker).
It’s ready to serve, enjoy!

What to pair with your Homemade Sweet Baked Bean Chili

Sides:

Mango and Avocado Salad
Grilled Vegetables Platter
Garlic Bread

Desserts:

Chili Chocolate Fondue
Pineapple Cookies
Chocolate Brownies

Mocktails:

Tiki Cooler
Watermelon Basil Cooler
Citrus Punch

Popular Substitutions and Additions

Substitutions:

Ground Turkey: Replace the bacon with ground turkey for a leaner and healthier alternative. Brown the ground turkey in a pan until cooked through, then add it to the chili.
Kidney Beans: If you prefer kidney beans over black beans, you can substitute them without any issues. Use a 15 oz can of drained and rinsed kidney beans instead of black beans.
Fire-Roasted Tomatoes: For a smokier flavor, you can replace the regular diced tomatoes with a 28 oz can of fire-roasted diced tomatoes. They’ll add an extra dimension of flavor to your chili.

Additions:

Bell Peppers: Dice and sauté a couple of bell peppers (any color you prefer) until they’re tender, then add them to the chili. They’ll provide extra color, flavor, and a hint of sweetness.
Corn: Add a cup or two of frozen or canned corn kernels to the chili for some sweetness and a pleasant textural contrast. Corn goes wonderfully with the other ingredients.
Fresh Cilantro: Just before serving, sprinkle some freshly chopped cilantro on top of each bowl of chili. It will add a burst of fresh, herbal flavor and brighten up the dish.

These substitutions and additions will allow you to customize your Sweet Baked Bean Chili to your taste preferences and dietary requirements while maintaining its deliciousness and freezer-friendliness.

How to Reheat and Store Sweet Baked Bean Chili

Best way to store quick and delicious Sweet Baked Bean Chili?

The best approach for storing Sweet Baked Bean Chili leftovers involves careful cooling prior to refrigeration or freezing. To begin, it’s essential to allow the leftovers to cool down to room temperature on the kitchen counter. The next step is to transfer them into suitable storage containers or a resealable plastic bag. To prevent freezer burn, it is crucial to eliminate as much air as possible from the containers or bags. Additionally, using leak-proof containers is recommended to prevent potential spills or messes in the refrigerator.

If you anticipate storing the Sweet Baked Bean Chili for an extended period, utilizing the freezer is a viable option. When frozen, Sweet Baked Bean Chili can remain fresh for a duration of 2-3 months post-cooking.

How long will Sweet Baked Bean Chili last in the fridge?

By following proper cooling protocols and opting for appropriate storage containers, you can securely extend the shelf life of your rib leftovers within the refrigerator for approximately 4-5 days. It is recommended to perform sensory checks for any signs of spoilage before reheating any leftover chili.

Can I freeze Quick and Delicious Sweet Baked Bean Chili after cooking?

If you plan to consume your leftovers in a few days, the fridge is the place to store your leftovers, however, if you need a longer storage period, you can absolutely freeze your leftover Sweet Baked Bean Chili.

To properly prepare your leftovers for freezing, follow the same procedure as you would if you were storing your leftovers in the fridge. Allow the leftover chili to cool completely to room temperature. Then, transfer your leftovers into a freezer bag. Remove as much air as possible from the freezer bag, to avoid build up moisture in your bag. Then make sure to label the freezer bag to keep track of freshness in your freezer.

If you are wanting to make this recipe into a raw freezer meal, simply add all ingredients into a labeled freezer bag, remove as much excess air as possible. Seal, and store for up to 3-6 months.

How to Reheat Make-Ahead Sweet Baked Bean Chili?

Reheating your leftover Sweet Baked Bean Chili can be easily accomplished using two common methods: stovetop and microwave.

Stovetop Method:

Start by selecting a suitable saucepan or pot based on the quantity of chili you plan to reheat. Place the pot on the stovetop and set the heat to low-medium.
Add the leftover Sweet Baked Bean Chili to the pot. Stir the chili occasionally to ensure even heating and prevent it from sticking to the bottom of the pot. If the chili appears thicker or has lost some moisture during storage, you can add a small amount of water or broth to reach your desired consistency. Continue heating until the chili reaches a gentle simmer. Once it’s simmering, allow it to cook for a few minutes.

Microwave Method:

Transfer the desired amount of leftover Sweet Baked Bean Chili into a microwave-safe container. Microwave the chili on medium heat to prevent overheating or overcooking. Heat the chili in short, 1-2 minute intervals, pausing to stir between each interval. Continue microwaving and stirring until the chili reaches your preferred temperature.

Both methods are effective in reheating your Sweet Baked Bean Chili, so you can choose the one that suits your convenience and time constraints.

Easy Sweet Baked Bean Chili Freezer Meal Recipe FAQs

What is the most popular bean for chili?

The most popular bean for a chili is the kidney bean! Kidney beans are prized for their meaty texture and their ability to absorb the flavors of the chili sauce. Kidney beans are robust and can withstand the long simmering time that is often required in a chili. The bean’s mild flavor also allows it to blend seamlessly with the chili’s spices and meat, making it a versatile choice for chili lovers.
While kidney beans are the go-to choice, many chili enthusiasts enjoy experimenting with other bean varieties like pinto beans, black beans, or even baked beans, each lending a unique texture and flavor to their chili creations.

Why are baked beans called baked beans?

The name “baked beans” stems from the traditional cooking style used to prepare them. Originally, baked beans were slow-cooked in earthenware pots or bean pots, often placed in an oven or over an open fire. This slow, gentle cooking process allows the beans to absorb the flavors or other ingredients, such as brown sugar and other spices.
Over time, commercial canned versions of baked beans became popular, allowing people to enjoy the classic dish with convenience.

Who decided to put beans in a chili?

The traditional heritage of adding beans to chili likely originated in Mexican cuisine, where beans have been a dietary staple for centuries. Mexican cowboys and ranch workers, known as “Vaqueros” relied on beans as a source of sustenance during their long journeys and outdoor work.
They would combine the beans with chili peppers, meats, and other available ingredients to create a hearty, filling meal that provides essential nutrients and energy for their labor work. This practice eventually found its way to American cuisine, where chili became a beloved dish with many diverse regional variations.

Why do baked beans taste sweet?

The sweet taste of baked beans is primarily attributed to the addition of sweeteners during the preparation. Traditional baked bean recipes often include ingredients that add sweetness, like molasses, brown sugar, maple syrup, or honey, which infuses the beans with a sweet and slightly tangy flavor. These sweeteners are usually slow-cooked with the beans, allowing them to caramelize and develop a rich, sweet sauce that coats the beans.

Are sweet baked beans healthy for you?

Sweet baked beans can be a nutritious addition to your diet when consumed in moderation. They offer several health benefits, such as a great source of fiber, protein, and other essential nutrients like folate, iron and magnesium. The fiber in baked beans promotes positive digestive health, helps control blood sugar levels, and supports weight management by promoting a feeling of being full.
However, it is essential to be mindful of added ingredients in commercially canned baked beans, which may include excessive sugar and sodium.

Why do you add sugar to beans?

Sugar is often added to beans, including baked beans, for several reasons. Normally, sugar helps to balance and enhance the overall flavor profile of the dish. While beans have a mild, earthy flavor, sugar adds a touch of sweetness that offsets any potential bitterness or acidity.
Additionally, the sweetness in baked beans can create a delightful contrast with other savory or spicy ingredients commonly used in baked bean recipes, such as bacon, mustard, or chili powder. This interplay of sweet and savory flavors adds a complexity and depth to a chili, making it more enjoyable for all.

What makes beans cook faster?

To help beans cook faster and more evenly, soaking is a common practice. Soaking beans before cooking softens them and reduces their cooking time significantly. It also helps make beans more digestible and reduces the likelihood of digestive discomfort. Soaking involves covering the beans with water and allowing them to sit for several hours or overnight. This rehydrates the beans, allowing them to absorb water and soften, which accelerates the cooking process.

What mistakes to avoid while making a Baked Bean Chili?

When making Sweet Baked Bean Chili, there are several common mistakes that you should make sure to avoid in order to make a flavorful and satisfying dish. Overcooking the beans can lead to a mushy texture, so it’s essential to monitor their cooking time carefully.
Using excessive sweeteners can result in an overly sugary taste, so it is wise to start with a modest amount and adjust to your preference as you go. Neglecting to season the chili adequately with spices can lead to a bland flavor, so don’t be shy with the ingredients and spices that make chili what it is.
Finally, not allowing the flavors to meld through sufficient simmering can result in a lack of depth in the chilis taste. Allowing the chili to simmer properly on low heat for an extended period allows the ingredients to harmonize, creating a well-rounded flavor.

Why do you not use canned beans when making chili?

Some chili enthusiasts prefer not to use canned beans in their chili recipe due to concerns about the overall texture and flavor profile. Canned beans are precooked and often have a softer texture, which can lead to them becoming mushy when simmered for a longer period of time in chili.
Additionally, the canning process can introduce excessive salt and scratch into beans, which can affect the overall flavor and consistency of the chili. Many cooks opt for fried beans that they soak and cook themselves. This allows for the cook to have greater control over the beans texture and flavor, resulting in a more satisfying and customizable chili.

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Apple BBQ Pulled Pork Freezer Meal Recipe – My Family Dinner says:

10 months ago

[…] February 6, 2024 […]
- Reply
Jean E Stewart says:

4 years ago

???? I’m laughing because I just read the recipe over and I didn’t put the tomatoes in. Thankfully I haven’t froze any yet. So I will, then I’m sure it will be a 5 star. Silly me.
- Reply

Hannah Stewart says:

4 years ago

???? we all have those moments ????
- Reply

Jean Stewart says:

4 years ago

Just made this recipe. Love it. Would definitley make it again.
- Reply

Sweet Baked Bean Chili Freezer Meal Recipe