Let’s talk about comfort food meeting the convenience of make ahead magic – welcome our beloved Cheesy Potato Soup! Creamy, cheesy goodness infused with the comforting flavors of tender potatoes and a hint of savory cheddar. It’s like a warm hug in a bowl! Simple, wholesome ingredients like Russet potatoes, sharp cheddar cheese, and a dash of aromatic onions, this soup is a testament to the power of minimalist in cooking. Each spoonful is a burst of flavor that will transport you to cozy evenings by the fireplace, surrounded by loved ones.
But here’s the kicker – it’s not just any soup; it’s a freezer meal genius. Yes, you heard that right! With just a little prep ahead of time, you can have this soul-soothing soup ready to go whenever the need arises. Imagine coming home after a long day, knowing that a delicious, homemade meal is just a few minutes away from being on your table. It’s a game-changer for busy parents juggling work, family, and everything in between.
So, grab your apron, because we’re about to dive into the delicious world of Cheesy Potato Soup together! Join me as we explore the ins and outs of freezer cooking, sharing tips, tricks, and of course, mouthwatering recipes along the way. Together, we’ll make mealtime a breeze and reclaim those precious moments spent around the dinner table with our loved ones.
Why You’ll Love this Creamy Cheesy Potato Soup Recipe
- Easy Prep: With simple ingredients and straightforward instructions, this soup is a breeze to prepare, perfect for tired parents.
- Comfort in a Bowl: After a long day, there’s nothing like a comforting bowl of Cheesy Potato Soup to soothe the soul.
- Kid-Friendly: Even the pickiest eaters will devour this creamy, cheesy delight, making dinner time battles a thing of the past.
- Freezer-to-Table Convenience: Simply thaw and reheat frozen portions for a homemade meal in minutes, no extra effort required.
- Crowd Pleaser: Whether it’s a family dinner or a potluck with friends, Cheesy Potato Soup is sure to be a hit with everyone.
Cheesy Potato Soup Freezer Meal Recipe
Creamy, cheesy goodness infused with the comforting flavors of tender potatoes and a hint of savory cheddar. It's like a warm hug in a bowl! Made with simple, wholesome ingredients like Russet potatoes, sharp cheddar cheese, and a dash of aromatic onions, this soup is a testament to the power of simplicity in cooking.
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Course Main Course, Soup
Cuisine American
- 4-6 Russet potatoes peeled and chopped
- 1 1/2 cups Onion chopped
- 1 tsp Garlic powder
- 1 tsp Salt
- 1/2 tsp Black pepper
Day of Cooking:- 4 cups Chicken broth
- 1 cup Heavy cream or full fat coconut milk
- 2 cups Shredded cheddar cheese
For Serving: - Bacon (optional garnish) cooked and crumbled
- Green onions (optional garnish) chopped
Prep/Freezer Directions:Prepare a gallon freezer bag, labeling according to your preferred method.
Add potatoes, onions, garlic powder, salt and black pepper to the freezer bag. TIP: Add the potatoes last to prevent browning, as you peel, and chop potatoes keep then immersed in cold water to reduce the amount of oxygen potatoes are exposed to.
Seal bag, removing as much air as possible, and freeze for up to three months.
Slow Cooker Directions: Dump the contents of the freezer bag into a slow cooker, add 4 cups chicken broth.
Cook on high for 4-6 hours. Potatoes are fully cooked when you fork them, and they fall apart easily.
Using an immersion blender or high-speed blender, blend the potato soup.
After blending, stir in shredded cheese and 1 cup heavy cream, until cheese melts and cream is fully incorporated. Optional: Top with bacon, sour cream, and/or green onions.
Instant Pot Directions- Dump the contents of the freezer bag into the Instant Pot, add 4 cups chicken broth.
- Set to High Pressure for 10 minutes, then allow a 10-minute natural release followed by a quick release. Potatoes are fully cooked when you fork them, and they fall apart easily.
- Using an immersion blender or high-speed blender, blend the potato soup.
- After blending, stir in shredded cheese and 1 cup heavy cream, until cheese melts and cream is fully incorporated. Optional: Top with bacon, sour cream, and/or green onions.
Make it Gluten Free: - Ensure Chicken broth is Gluten Free, otherwise recipe is entirely gluten free
Make it Dairy Free- Replace Cheddar Cheese with 1-2 cups Vegan Queso.
- Replace Heavy Cream with 1 cup Full Fat Coconut Cream,
Keyword Cheesy Potato Soup, Easy Soup Recipes, freeze ahead potato recipes, Slow Cooker Soup Recipes, Soup Freezer Recipes
Equipment needed to make Homemade Cheesy Potato Soup
- 1 gallon freezer bag
- 1 Slow Cooker
- 1 Immersion blender/High-speed blender
Ingredients for your Easy Potato and Cheese Soup
- 4-6 Russet potatoes, peeled and chopped
- 1 1/2 cups Onion, chopped
- 1 tsp Garlic powder
- 1 tsp Salt
- 1/2 tsp Black pepper
- Day of Cooking:
- 4 cups Chicken broth
- 1 cup Heavy cream ,or full fat coconut milk
- 2 cups Shredded cheddar cheese
- For Serving:
- Bacon (optional garnish), cooked and crumbled
- Green onions (optional garnish), chopped
How to Make a Cheesy Potato Soup Freezer Meal Recipe
Prep/Freezer Directions:
- Prepare a gallon freezer bag, labeling according to your preferred method.
- Add potatoes, onions, garlic powder, salt and black pepper to the freezer bag. TIP: Add the potatoes last to prevent browning, as you peel, and chop potatoes keep then immersed in cold water to reduce the amount of oxygen potatoes are exposed to.
- Seal bag, removing as much air as possible, and freeze for up to three months.
Slow Cooker Directions:
- Dump the contents of the freezer bag into a slow cooker, add 4 cups chicken broth.
- Cook on high for 4-6 hours. Potatoes are fully cooked when you fork them, and they fall apart easily.
- Using an immersion blender or high-speed blender, blend the potato soup.
- After blending, stir in shredded cheese and 1 cup heavy cream, until cheese melts and cream is fully incorporated. Optional: Top with bacon, sour cream, and/or green onions.
What to Pair with your Easy Cheesy Potato Soup Recipe
Sides:
Desserts:
Mocktails:
Popular Substitutions and Additions
Substitutions:
- Vegetarian Option: Substitute chicken broth with vegetable broth to make it vegetarian-friendly.
- Dairy-Free Option: Replace shredded cheddar cheese with dairy-free cheese alternatives to make the soup lactose-free.
- Low-Carb Option: Instead of russet potatoes, use cauliflower florets to create a low-carb version of the soup.
Additions:
- Spinach and Kale: Add chopped spinach and kale for a boost of greens and nutrients. These leafy greens freeze well.
- Crispy Tofu Crumbles: For a protein-packed vegetarian option, add crispy tofu crumbles as a topping.
- Roasted Garlic: Enhance the flavor of the soup by adding roasted garlic cloves. Roast garlic bulbs in the oven until soft and caramelized, then squeeze the cloves into the soup.
With these substitutions and additions, you can customize your Cheesy Potato Soup to suit your dietary preferences and add extra flavor and nutrients to your meal. Plus, they’re all freezer-friendly.
How to Reheat and Store Cheesy Potato Soup Freezer Meal Recipe
Best way to store Best Cheesy Potato Soup leftover?
To maintain the flavor and safety of your leftovers, it’s imperative to follow proper storage protocols. Kickstart the process by letting your leftovers cool to room temperature. Once sufficiently cooled, transfer them into airtight containers or resealable plastic bags, making certain that excess air is eliminated to thwart freezer burn or spoilage. Should you anticipate prolonged storage, the freezer is the most reliable choice.
How long will Cheesy Potato Soup Freezer Meal last in the fridge?
If you’re wondering how long you can savor those delicious leftovers, here’s the scoop: you’ve got around 3-5 days in the fridge. But no need to stress! And if life gets in the way and you can’t finish them in time, don’t worry! You can always freeze them for later, and they’ll still taste great.
Can I freeze Delicious Cheesy Potato Soup?
Yes, freezing is a great option to extend the shelf life of your leftovers. However, we have designed this recipe to be a raw freezer meal, which means prepping the recipe raw, freezing, and cooking fresh. To prepare, add potatoes, onions, garlic powder, salt and black pepper to a freezer bag. Add the potatoes last to prevent browning. Seal the bag removing as much air as possible from the bag and freeze for up to three months.
If you have already prepared this recipe and are looking to extend the leftovers, allow it to cool to room temperature and store in a resealable freezer bag for up to three months.
How to Reheat Cheesy Potato Soup Quick?
The best way to reheat soup is on the stovetop. Place the desired amount of leftovers on a saucepan over medium heat. Heat and stir occasionally to ensure even heating throughout leftovers.
Another method is to use the microwave. Take a microwave safe plate, place the leftovers in the bowl, then heat in short bursts for 30-60 seconds, or until leftover soup is heated through.
Healthy Cheesy Potato Soup Freezer Meal FAQs
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