This make-ahead freezer meal is a true feast with its rich, mushroom-infused Marsala wine sauce, draping over tender chicken breasts. The deep, comforting, flavors are utterly irresistible, elevating your make-ahead meal repertoire with its rich an indulgent flavor profile.
Welcome to our little corner of the world, where today, gourmet meets the freezer with our Chicken Marsala. This make-ahead freezer meal is a true feast with its rich, mushroom-infused Marsala wine sauce, draping over tender chicken breasts. The deep, comforting, flavors are utterly irresistible, elevating your make-ahead meal repertoire with its rich and indulgent flavor profile.
We curated this recipe because of our love for a good, traditional Italian dish, but we curated it specifically as a make-ahead freezer meal because of our love for convenience and ease. We know all too well the throws of life – between work, kids, after school activities, and responsibilities outside of those things, most days, dinner is the last thing we have time for.
Yet, we love to eat and we love to eat nutritious food. Enter in: ready-to-go meals like this Chicken Marsala, that not only promise a quick fix but also a genuinely delightful dining experience.
Preparing recipes like this one as a make-ahead freezer meal is as easy as it sounds: put all the ingredients into a freezer bag, freeze until you need it, then drop it into the slow cooker in the morning. By dinnertime, you’ll have a rich Italian delight at your fingertips.
Stick with us – this is your ticket to easier dinners ahead!
Why You’ll love this Easy Chicken Marsala
Family Favorite: Chicken Marsala is an easy win for everyone!
One-Pot Wonder: Less dishes, more time for all the things you love.
Restaurant-Quality: A dining-out experience from the comfort of your own home, for a fraction of the price.
Chicken Marsala Freezer Meal Recipe
Hannah Stewart
This make-ahead freezer meal is a true feast with its rich, mushroom-infused Marsala wine sauce, draping over tender chicken breasts. The deep, comforting, flavors are utterly irresistible, elevating your make-ahead meal repertoire with its rich an indulgent flavor profile.
Chicken Broth: For a non-alcoholic version, substitute chicken broth for the Marsala wine, adding a splash of balsamic vinegar for depth.
Additions:
Red Pepper Flakes: Add a teaspoon of red pepper flakes to introduce a spicy kick to the flavor profile.
Artichoke Hearts: For a texture variation and Mediterranean twist, stir in ½ cup of chopped artichoke hearts.
How to Reheat and Store Chicken Marsala
Best way to store Quick and Easy Chicken Marsala Leftover?
This recipe is best stored in the refridgerator in an airtight container. Before placing the leftovers in the fridge, allow the leftovers to cool to room temperature. Place the leftovers in the container, and store in the fridge. If you need longer storage options, the freezer is a great option.
How long will Chicken Marsala last in the fridge?
When properly stored in an airtight container, this will stay fresh for three to five days.
Can I Freeze Delicious Chicken Marsala?
We always recommend freezing before cooking and consuming any leftovers in the recommended time frame. It would be recommended to make this into a raw freezer meal, simply by adding the ingredients( except the day of cooking ingredients) into a gallon freezer bag, removing as much excess air as possible, then storing in the freezer for up to 3 months.
You can freeze cooked leftovers, just beware that the texture and flavor profile will not be as favorable when reheated. Follow the same procedures as you would storing in the fridge, and allow the leftovers to cool to room temperature before freezing.
How to Reheat Freezer friendly Chicken Marsala?
The best and most effective reheating strategy would be to use the stovetop, this will allow you to retain some of that texture and consistency better than other reheating methods. Place the desired amount of leftover in a saucepan on medium heat. Add a splash of broth or water to prevent sticking, and stir occasionally until desired temperature has been reached.
Another great reheating method is the microwave. Use a microwave safe plate, and reheat in short bursts the amount of leftovers you wish to eat. Stir between each interval until desired temperature has arrived.
Family Friendly Chicken Marsala FAQs
What is chicken marsala sauce made of?
Marsala sauce is typically made from sautéing aromatics (garlic and onion) and mushrooms, then adding flour to the plan before deglazing it with Marsala wine. Chicken stock is added last, before allowing it to cook and thicken, and allowing the flavors to meld.
What is traditionally served with chicken Marsala?
Chicken Marsala is typically served alongside pasta, potatoes, asparagus, broccoli, and salad. The most popular pairing is mashed potatoes, likely because the sauce makes for a delectable gravy.
What can you use instead of Marsala wine for chicken Marsala?
If you don’t have Marsala wine available, Madeira wine is your next best bet. Other fortified wines like sherry, port, and vermouth will also work. If you’d like to omit alcohol altogether, replace the Marsala wine with chicken broth and add a splash of balsamic vinegar for flavor.
How can I thicken my Chicken Marsala sauce?
The best way to thicken Chicken Marsala sauce is by using a flour-based thickener, or a slurry. You can make a slurry by mixing flour with water (which is what our recipe calls for), or you can whisk a couple tablespoons of flour into the sauce and stir for a few minutes while it thickens, adding slightly more flour if the results are minimal.
What is the best wine to make Chicken Marsala?
The best type of wine to use for Chicken Marsala is a dry, fine, ambra or oro Marsala. The deep, rich flavor of the wine is the signature component of this dish.
Does the alcohol cook out of Chicken Marsala?
The Marsala wine used in our chicken Marsala is simmered for several hours, which cooks out the alcohol and leaves behind the flavor.
What is the difference between chicken Madeira and chicken Marsala?
The difference between chicken Madeira and chicken Marsala is entirely in the broth and wine used. Chicken Marsala is prepared with chicken stock and Marsala wine, whereas chicken Madeira uses beef broth and Madeira wine.
As a full time working mom of four, I know how hard it is to find time (or energy) to cook. That’s why I’ve spent over a decade perfecting freezer meal recipes to make sure they’re not only quick to prepare but packed with flavors the whole family will love!
Get Recipe Ingredients
Garlic Butter Chicken Freezer Meal Recipe – My Family Dinner says:
[…] […]
Bonnie says:
I enjoyed this. saved to my phone
Hannah Stewart says:
Im so glad!
Shari says:
This recipe is amazing! Thank you for sharing!
Hannah Stewart says:
Of course!!