Crock Pot Desserts? You heard it correctly.
Looking for an easy dessert that you can cook in your crock pot and freeze? Look no further than this Crock Pot Peach Cobbler recipe! This dish is simple to make and requires minimal ingredients. Plus, cooking it in a crock pot means that you can set it and forget it – perfect for those busy days when you don’t have time to stand in the kitchen all day. So why not give this Peach Cobbler a try today? You won’t regret it!
Simply throw ingredients in the crockpot and let it cook for you. This recipe is a new take on dessert baking, with minimal effort and stress of time being an issue. Peach cobbler is a timeless classic and will surely be a family favorite. It’s an easy recipe that can be doubled or tripled for large gatherings, or made in small batches for a simple weeknight dessert. This crock pot peach cobbler is the perfect treat! Serve it with a scoop of vanilla ice cream on top and enjoy.
Giving you back your time with Crock Pot Cooking!
Being a mom of 4, and someone that loves to cook, freezer meal cooking has allowed me to pursue and love both of my passions, my family, and my cooking. This Crock Pot Peach Cobbler is a freezer meal that tastes amazing and its fresh when cooked, which is always a win in the taste column. Get back your precious time in your day, with the freezer cooking method and enjoy delicious recipes along the way.
So what are you waiting for? Give this Peach Cobbler a try today! Your family will thank you for it. Trust me, this is one recipe that you’ll want to keep in your back pocket for those busy days. Until next time, happy cooking!
Why you will love this Crock Pot Peach Cobbler recipe.
- Super fast prep time, 5 minutes.
- Minimal cooking effort
- Fast Clean Up
- Tastes amazing
- Family Friendly
Keep reading for the recipe card and to learn more about this recipe.
Ingredients needed for Peach Cobbler
- Box of Yellow Cake Mix
- Just plain yummy!
How do you make this Crock Pot Peach Cobbler Recipe? ????
- gallon freezer bag
- 1/2 Cuo Sugar
- 1/4 tsp Salt
- 1/2 tsp Cinnamon
- 4-6 Cups Peaches
- 1/2 Cup Butter
- 1/2 Box Yellow Cake Mix
- Label gallon freezer bag with recipe name.
- Add all ingredients into freezer bag, except the cake mix.
- Freeze for up to 6 months.
- Thaw night before
- Dump freezer bag into your crock pot
- Add cake mix on top of ingredients from content bag.
- Cook on high for 3-4 hours
- Serve with a scope of vanilla ice cream.
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