These tacos are all about convenience! As busy parents, we know that finding time to cook can be a challenge. That's why having a stash of freezer-friendly meals like these tacos is an absolute game-changer.
Are you ready to spice up your meal prep routine with a tasty twist? Introducing our Ranch Chicken Tacos Freezer Meal – a flavor-packed delight that’s as convenient as it is delicious. Just imagine juicy shredded chicken, seasoned to perfection with zesty ranch seasoning, tucked into warm tortillas and topped with all your favorite toppings.
But here’s the best part: these tacos are all about convenience! As busy parents, we know that finding time to cook can be a challenge. That’s why having a stash of freezer-friendly meals like these tacos is an absolute game-changer. With minimal effort, you can have a batch of these tasty tacos ready to enjoy whenever hunger strikes. Whether you’re prepping for busy weeknights or looking to share the love with a friend, this make-ahead recipe has got you covered.
So, let’s roll up our sleeves and get cooking! Join me in the kitchen as we whip up a batch of these irresistible Ranch Chicken Tacos. Let’s make mealtime easier and more delicious, one taco at a time!
Why you’ll love this Hearty Tortellini Freezer Meal
Customizable to individual liking.
Freezer Meal
Easy preparation
Crowd Pleaser
Kid-friendly
Comfort food
Ranch Chicken Tacos Freezer Meal Recipe
These tacos are all about convenience! As busy parents, we know that finding time to cook can be a challenge. That's why having a stash of freezer-friendly meals like these tacos is an absolute game-changer.
Boneless, Skinless Chicken Breast: Instead of bone-in chicken thighs, opt for boneless, skinless chicken breast. It’s leaner and lower in saturated fat.
Whole Wheat Tortillas: Choose whole wheat tortillas over regular ones for added fiber and nutrients.
Additions:
Avocado Slices: Add some creamy slices of avocado for healthy fats and a delicious creamy texture.
Bell Peppers and Onions: Sautéed or grilled bell peppers and onions can add extra flavor, fiber, and vitamins to your tacos.
Black Beans: Incorporate black beans for added protein and fiber. Rinse and drain canned beans before adding them to reduce sodium content.
By making these substitutions and additions, you can enhance the nutritional profile of your Ranch Chicken Tacos, making them a healthier and balanced meal option.
How to Reheat and Store Ranch Chicken Tacos after cooking!
Best way to store Make Ahead Tacos Leftover?
The best way to store your leftover Ranch Chicken Tacos is to allow the leftovers to cool completely. Allow the Ranch Chicken Tacos to cool to room temperature before storing them. This helps prevent moisture buildup in the storage container. Divide the tacos into individual servings or wrap them individually in foil or plastic wrap. Also, you can store them in an airtight container.
How long will Ranch Chicken Tacos last in the fridge?
If you plan to consume the tacos within a few days, the fridge is a great place to store your leftovers. When sealed and cooled correctly, your leftovers should stay fresh in the fridge for 4-5 days. For longer storage, place them in the freezer. Label the containers with the date for reference.
Can I freeze Budget-Friendly Dinner Tacos after cooking?
Absolutely. When you are wanting to freeze your leftovers, make sure that you allow the leftovers to still cool completely. If you want to portion control your leftovers, freeze your leftovers in single serving portions, so you are able to freeze and reheat single portions instead of a batch of leftovers. Continue to use airtight containers or resealable freezer bags. Label and date your leftovers and place the containers or bags in the freezer, ensuring they are placed in the freezer evenly.
If you are freezing your meal as a raw freezer meal, add all ingredients into a freezer bag(except the day of ingredients), and remove as much air as possible from bag, then seal and place in the freezer.
How to Reheat Easy Freezer Tacos?
There are many ways that you can reheat your tacos. You can heat them up in the oven, preheat your oven to around 350 degrees. Place your tacos on a baking sheet and cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until they are heated through.
Or, another way to reheat is in the microwave. If you’re in a hurry, you can use the microwave. Wrap the tacos in a damp paper towel to help retain the moisture and prevent them from becoming too chewy. Heat in 20-30 second intervals until they are hot.
Delicious Make Ahead Ranch Tacos FAQs
What should you put on top of tacos?
Tacos are incredibly versatile, and what you put on top of them can vary based on your preferences. Common toppings are lettuce, diced tomatoes, grated cheese, sour cream, guacamole, salsa, and chopped cilantro. For Ranch Chicken Tacos, you can also include the traditional ranch dressing, and for added heat, some jalapeno slices or hot sauce.
What kind of chicken should you use for tacos?
You can use various types of chicken for tacos, but boneless, skinless chicken breasts or chicken thighs are popular choices. They are learnable, flavorful, and cook relatively quickly. In the case of Ranch chicken Tacos, boneless, skinless chicken thighs are often used due to their tenderness and ability to absorb the ranch seasoning.
How do you make homemade ranch seasoning?
Homemade ranch seasoning can be made by combining ingredients like dried parsley, dill, garlic powder, onion powder, dried chives, salt, and pepper. Adjust the quantities to your taste preferences. Mix these ingredients together, and you have a flavorful ranch seasoning blend ready to use.
How many pounds of chicken do you use per person with tacos?
Typically you will need about 4-6 ounces of chicken per person for tacos. Adjust the amount based on individual appetites and whether you[re serving other protein options.
When making for a crowd, how many tacos should you make per person?
When making tacos for a crowd, a general guideline is to prepare about 3-4 tacos per person. This allows for variety and ensures that everyone can enjoy their fill of tacos.
What are the top 3 sauces for tacos?
The top 3 sauces for tacos are salsa, guacamole, and sour cream. Salsa comes in various heat levels and flavors, guacamole adds creaminess and freshness, and sour cream provides a cool contrast to spicy elements.
What is the order of dressing for a taco?
The order of dressing a taco typically begins with the protein, in this case, the ranch chicken, followed by toppings like lettuce, tomatoes, cheese, and any sauces or dressings like ranch. Finally, garnish with cilantro or additional seasonings as desired.
How can you make ranch chicken tacos healthier?
To make Ranch Chicken Tacos healthier, consider using lean chicken breast, whole wheat tortillas, and greek yogurt instead of sour cream. Load up on fresh vegetables like lettuce, tomatoes, and bell peppers for added nutrition. Reduce the amount of cheese or choose a lighter cheese option. Be mindful of portion sizes, and skip the excessive amounts of high calorie sauces.
Are tacos meant to be eaten warm or cold?
Tacos are typically meant to be eaten warm. The warm tortilla and filings create a delightful contrast in temperatures and textures. While some ingredients, like lettuce and tomatoes, can be cold, the main components, such as the protein and tortilla, are typically served warm to enhance the overall taco experience.
As a full time working mom of four, I know how hard it is to find time (or energy) to cook. That’s why I’ve spent over a decade perfecting freezer meal recipes to make sure they’re not only quick to prepare but packed with flavors the whole family will love!
Erin says:
The Ranch Chicken Tacos…just want to clarify, no liquid while cooking?
Hannah Stewart says:
Correct! for the instant pot directions, you add 1/2 cup water.
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donna says:
Is this dairy free?
Hannah Stewart says:
Yes, just make sure you watch the extra toppings and tortilla.
Fix Fake Rolex Watch says:
thanks now to learn something new!
Rhonda says:
Thanks for giving me a meal for tonight! I ran out of time to meal plan this week. My boys will love this one!
Hannah Stewart says:
I’m so glad! This recipe is great! My kids…and husband all LOVE IT! Enjoy!