Spiced Pumpkin Bread Recipe

Spiced Pumpkin Bread Recipe

When people get excited about a recipe your bringing to the party you know its a hit. This recipe has received that kind of welcome over and over again. Its by far the best pumpkin bread recipe out there and gives you a warm spiced pumpkin bread for those cool fall and winter nights. Making a couple loafs and then freezing them gives you a snack whenever you want it or a ready made home cooked loaf to bring over to a friends house last minute.

You will love this make ahead holiday freezer friendly pumpkin bread.

Spiced Pumpkin Bread Recipe

Hannah Stewart

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings 12

Calories 244 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup coconut oil
• 1 1/3 cup white sugar
• 2 eggs
• 1 1/2 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 3/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves

Supplies for freezing:

• 1 gallon freezer bag
• aluminum foil

Get ingredients with

US CustomaryMetric

Instructions

 

Cooking Instructions:

• Preheat oven to 350 degrees F.
• Grease one 9×5 inch loaf pan.
• In a large bowl, mix together the pumpkin, oil sugar and eggs.
• In a separate medium bowl combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves.
• Stir dry ingredients into the pumpkin mixture until combined (do not overmix).
• Pour batter into loaf pan.
• Bake in preheated oven for 45 min – 1 hour until the top of the loaf springs back when pressed lightly or knife comes out clean.

Freezing Instructions:

• Prepare a gallon freezer bag, labeling according to your preferred method.
• Once cooked pumpkin bread is cool, wrap in tin foil.
• Place wrapped loaf into labeled gallon freezer bag.
• Seal bag, removing as much air as possible, and freeze for up to three months. 
• Once ready to serve, remove from freezer, allow to thaw for 15-30 min, and enjoy!

Dietary Adjustments

Make it Gluten-Free:

• Use gluten-free flour.

 

 

Make it Dairy-Free:

• This recipe is naturally dairy-free.

Nutrition

Serving: 1gCalories: 244kcalCarbohydrates: 37.8gProtein: 3gFat: 10.1gSaturated Fat: 8.2gCholesterol: 27mgSodium: 162mgFiber: 1.7gSugar: 23.7g

Sign up for the My Family Dinner MembershipLearn More

This pumpkin bread recipe is a staple in our home, the main reason being that it freezes so well. Bread recipes tend to do great in the freezer. Double or even triple this recipe and freeze your extra loaves. Thaw when you want to eat and enjoy! Why you will love this spiced pumpkin bread.

• 15 Minutes to Prep
• Super Easy
• Extremely Tasty
• Holiday Favorite
• Make Ahead Freezer Recipe

Ingredients you will need for this spiced pumpkin bread recipe.

• pumpkin puree
• coconut oil
• white sugar
• eggs
• all-purpose flour
• baking powder
• baking soda
• salt
• ground cinnamon
• ground nutmeg
• ground cloves

Freezer FAQ’s

Don’t forget to pin this recipe and save it for later!