4-6 HoursAmericanDairy-FreeDinnerEgg-FreeGluten FreePlant Based Whole 30SideSlow CookerSoupVegetarian
April 18th, 2024
Prep Time 5 minutesminutes
Cook Time 4 hourshours
I’m geeked to introduce you to a culinary gem that combines exquisite flavors, ultimate convenience, and all the health benefits you could ever want: our Thai Coconut Vegetable Soup.
I’m geeked to introduce you to a culinary gem that combines exquisite flavors, ultimate convenience, and all the health benefits you could ever want: our Thai Coconut Vegetable Soup. Plant-based and Whole 30 approved, this is a great addition to your dinner repertoire, especially because it’s a make-ahead freezer meal.
In the chaos of life, time to prepare wholesome meals is sometimes out of the question. Changing the game is easy with our Thai Coconut Vegetable Soup; with just a little prep, you’ll have this wholesome dish waiting on standby in your freezer whenever you need it. On the day of chaos, just drop it in the crockpot and by the time the dinner bell rings you’ll have warm, inviting, creamy curry waiting for you to enjoy.
So come along and venture with us, learning the ins and outs of creating this plant-based, Whole 30 approved Thai Coconut Vegetable Soup.
Why You’ll Love this Easy Thai Coconut Vegetable Soup Recipe
One-Pot: Minimal clean-up means more time for all the things and people you love.
Health Benefits: Aside from vitamins and minerals from the vegetables, the ginger and garlic help support a healthy immune system.
Allergy-Friendly: Plant-based and Whole 30 means this dish is absent common allergens like nuts, gluten, and dairy.
I’m geeked to introduce you to a culinary gem that combines exquisite flavors, ultimate convenience, and all the health benefits you could ever want: our Thai Coconut Vegetable Soup.
Cashew Cream: If you don’t have coconut milk on hand or don’t prefer it, cashew cream is an acceptable substitute. You’ll be missing the coconut flavor, but if you’re not a fan you won’t miss it much.
Vegetables: Although we regard the ingredients in our recipe as decadent, swapping the vegetables is perfectly okay.
Additions:
Vegetables: If you’d like to beef this soup up, feel free to add more vegetables like cauliflower, other bell peppers, or even peas.
How to Reheat and Store Thai Coconut Vegetable Soup Whole30 Recipe
Best way to store Make-Ahead Coconut Vegetable Soup Plant Based leftovers?
Before storing, allow the Soup leftovers to cool completely to room temperature. Then, store in an airtight container in the fridge. By following these procedures you are setting yourself up for delicious leftover meals.
How long will Thai Coconut Vegetable Soup last in the fridge?
When the proper cooling procedures have been followed you have stored your soup in airtight containers or resealable bags, your leftover soup shall remain fresh for 3 to 5 days in the fridge.
Can I freeze Easy Coconut Vegetable Soup Plant Based Recipe?
We recommend freezing before cooking and consuming leftovers within the recommended time frame. You can freeze leftovers if desired, just beware that the second go will not be as delicious.
How to Reheat Quick Coconut Vegetable Soup freezer meal
This recipe is able to be reheated on the stovetop or in the microwave. To reheat on the stovetop, place the desired amount of leftovers in a saucepan over medium heat. Stir occasionally until heated through.
If you want to use the microwave, heat in short bursts of 30-60 seconds well stirring between each interval until heated through completely. Stirring ensures even heating throughout the dish.
Thai Kitchen coconut cream is indeed vegan. It also has no additives, preservatives, or MSG added and is gluten and dairy free.
What’s the difference between coconut milk and coconut cream?
Coconut cream is made from blended coconut meat and contains less water than coconut milk. In a can of coconut milk, the cream is generally on the top, with the water liquid on the bottom. When purchasing a can of coconut cream, it is slightly diluted; the creamiest coconut cream is found on the top of a can of coconut milk.
What is the best soup to eat to lose weight?
Some of the best soups to eat to lose weight are lentil and vegetable soup, vegetable soup, carrot and ginger soup, and roasted butternut squash soup.
Can I freeze homemade soup?
Soup can be frozen the day it is made, provided it is frozen after being thoroughly cooled. However, flavors may be diluted by the formation of ice, which creates excess water in the soup once thawed, and the texture of the vegetables will be mushier. We recommend freezing raw to avoid all of that.
What is the best way to store leftover soup?
The best storage method for leftover soup is in an airtight container in the refrigerator. Stored this way, your soup will stay good for 3-5 days. Just be sure that it is fully cooled before transferring to the fridge!
What is the difference between Tom Kha and Khao Soi?
Tom Kha is a coconut soup with a balance of sweet, tangy, and savory flavors and is not made with curry paste, whereas Khao Soi is a creamy curry made with curry paste and coconut milk. Khao Soi has a spicier, sweet, and savory flavor.
Which Thai Curry is healthiest?
Green curry is the healthiest, as it is lower in calories than yellow curry and has natural anti-inflammatory properties.
As a full time working mom of four, I know how hard it is to find time (or energy) to cook. That’s why I’ve spent over a decade perfecting freezer meal recipes to make sure they’re not only quick to prepare but packed with flavors the whole family will love!
