As a fellow mom and food lover, I know the struggle of juggling a hectic schedule while trying to put wholesome meals on the table. That’s why I’m excited to introduce you to a lifesaver: Chicken Gnocchi Soup Freezer Meal. Imagine cozying up with a bowl of this hearty soup on a chilly evening—each spoonful bursting with the flavors of tender chicken, pillowy gnocchi, and aromatic herbs. It’s like a warm hug in a bowl!
Let’s talk about the beauty of make-ahead meals. With this freezer-friendly recipe in your arsenal, you can say goodbye to last-minute dinner dilemmas. Simply whip up a big batch of this soup, divide it into portions, and stash it in the freezer for those busy days when cooking from scratch feels impossible. It’s the ultimate time-saver without sacrificing taste or quality—a win-win for busy parents everywhere!
So, who’s ready to join me in the kitchen for some meal prepping fun? Whether you’re a seasoned chef or a kitchen novice, this blog post is your invitation to dive into the world of freezer meals with confidence.
Why you’ll love this Easy Chicken Gnocchi Soup Freezer Meal
- Quick Prep: With minimal chopping and sautéing, Chicken Gnocchi Soup comes together in a flash, perfect for busy parents craving simplicity.
- One-Pot Wonder: Say goodbye to multiple pots and pans cluttering your kitchen. This soup is made in one pot for easy cleanup—less time washing dishes means more time with your family.
- Freezer-Friendly: Batch cook a big pot of Chicken Gnocchi Soup and freeze individual portions for future dinners.
- Kid-Friendly: Kids love the comforting flavors and fun textures of gnocchi and tender chicken, making mealtime stress-free for parents.
- Nutritious Ingredients: Packed with lean protein from chicken and wholesome veggies, this soup is a nutritious choice for the whole family.
- 1 Slow Cooker
- 1 gallon freezer bag
- 1 lb Chicken thighs boneless/skinless
- 1 stalk Celery diced
- 1/2 cup Frozen diced onion
- 1/2 cup Shredded carrot
- 2 tsp Garlic powder
- 2 tsp Salt
- 1 tsp Black pepper
- 1 tsp Thyme
- 4 cups Chicken Broth
- 16 oz Potato Gnocchi
- 6 oz Frozen spinach
- 1 cup Heavy cream
- Label gallon freezer bag according to your preferred labeling method
- Add all ingredients except broth, spinach, potato gnocchi, and heavy cream, to freezer bag
- Store in freezer for up to three months.
- Thaw overnight in fridge ( Meal may not be 100% thawed but that is ok)
- Add contents of freezer bag to slow cooker plus 4 cups chicken broth.
- Cook on low for 6-8 hours. Add potato gnocchi during last one hour cook time.
- After cooked, stir in frozen spinach and heavy cream and serve.
Equipment needed to make Freezer-Friendly Chicken Gnocchi Soup
- 1 Slow Cooker
- 1 gallon freezer bag
Ingredients for your Chicken Gnocchi Soup Freezer Recipe
- 1 lb Chicken thighs, boneless/skinless
- 1 stalk Celery, diced
- 1/2 cup Frozen diced onion
- 1/2 cup Shredded carrot
- 2 tsp Garlic powder
- 2 tsp Salt
- 1 tsp Black pepper
- 1 tsp Thyme
- 4 cups Chicken Broth
- 16 oz Potato Gnocchi
- 6 oz Frozen spinach
- 1 cup Heavy cream
How to make a Chicken Gnocchi Soup
Prep/freezer directions:
- Label gallon freezer bag according to your preferred labeling method
- Add all ingredients except broth, spinach, potato gnocchi, and heavy cream, to freezer bag
- Store in freezer for up to three months.
Slow cooker directions:
- Thaw overnight in fridge ( Meal may not be 100% thawed but that is ok)
- Add contents of freezer bag to slow cooker plus 4 cups chicken broth.
- Cook on low for 6-8 hours. Add potato gnocchi during last one hour cook time.
- After cooked, stir in frozen spinach and heavy cream and serve.
What to serve with your comforting Chicken Gnocchi Soup
Sides:
- Caprese Skewers
- Butternut Squash Risotto
- Brussels Sprouts Gratin
Desserts:
- Apple crisp
- Pumpkin Cheesecake bars
- Chocolate-Dipped Strawberries
Mocktails:
- Watermelon Mint Cooler
- Ginger Peach Iced Tea
- Cranberry Ginger Fizz Mocktail
Popular Substitutions and Additions
Substitutions:
- Chicken Thighs for Chicken Breasts: Substitute boneless, skinless chicken thighs for the chicken breasts. Chicken thighs are often more flavorful and moist, making them a delicious alternative in soups.
- Fresh Celery for Frozen Diced Onion: Replace the frozen diced onion with fresh celery. Chop the celery stalk into small pieces to add a crunchy texture and savory flavor to the soup.
- Garlic Powder for Fresh Garlic: Swap garlic powder for fresh garlic cloves. Mince two cloves of fresh garlic and sauté them with the vegetables for added depth of flavor.
Additions:
- Bell Peppers: Add diced bell peppers for extra color and sweetness. Red, yellow, or orange bell peppers work well in this soup.
- Sun-Dried Tomatoes: Incorporate chopped sun-dried tomatoes for a burst of umami and tanginess. Sun-dried tomatoes add depth to the soup’s flavor profile and pair wonderfully with the chicken and gnocchi.
- Parmesan Cheese Rind: Enhance the soup’s richness with a Parmesan cheese rind. Save the rind from a wedge of Parmesan cheese and add it to the soup while it simmers.
These substitutions and additions will elevate the flavor and texture of your Chicken Gnocchi Soup Freezer Meal while utilizing the provided ingredients and ensuring freezer-friendly compatibility.
How to Reheat and Store Chicken Gnocchi Soup
Best way to store Creamy Chicken Gnocchi Soup leftovers?
The best way to store your Chicken Gnocchi leftovers would be to allow the soup to cool completely to room temperature before storing. This helps prevent condensation build up. It may be wise to divide the soup into individual serving-sized portions, to make it easier to reheat.
Use airtight containers or resealable freezer bags to store your soup. Clearly label the container or bag with recipe and date of preparation for easy tracking.
How long will Chicken Gnocchi Soup last in the fridge?
Following proper storage and cooling, your gnocchi soup will last for 3-5 days in the fridge.
Can I freeze Family-Friendly Chicken Gnocchi soup?
Yes, it is best to prepare this as a raw freezer meal, then cook fresh. To do this, all you have to do is label your freezer bag, add all the ingredients, except broth, spinach, potato gnocchi, and heavy cream, to the freezer bag. Remove as much air as possible, seal, and store for up to three months.
If you have already cooked your Chicken Gnocchi Soup and are looking for a longer shelf life for your soup, the freezer is a great option. Simply allow the soup to cool as you would for fridge storage. Ladle the soup into your storage devices. Remove as much air as possible, seal your bag, and keep in the freezer for up to three months.
How to Reheat One-pot Chicken Gnocchi Soup?
When ready to enjoy the leftover soup, thaw it overnight in the fridge. Reheat the soup on the stovetop over low to medium heat, stirring occasionally, until heated through.
Alternatively, you can reheat it in the microwave as well, stirring intermittently to ensure even heating. Following these steps will help you store your soup successfully.
Quick and Delicious Chicken Gnocchi Soup FAQs
Other Soup Recipes you’ll Love
- Basil Tomato Soup Freezer Meal
- White Bean Soup Freezer Meal
- Broccoli Cheddar Soup Freezer Meal
- Tuscan Tortellini Soup Freezer Meal
- Split Pea Soup Freezer Meal
Don’t forget to Pin this recipe for later!
Don’t forget to come back and let me know how your Chicken Gnocchi Soup turned out!