This BBQ Ribs recipe may surprise you because it is clean and preservative free. Years ago I started to take on the Whole 30 challenge every year in January, in eating clean whole food recipes I felt 1000 times better and I love sharing easy homemade foods that satisfy your taste buds and body all at the same time.
Rib Rub Freezer Meal Recipe
This isn't just any old freezer meal; it's the answer to all your barbecue dreams. Imagine a world where the perfect rib rub is always at your fingertips, ready to transform a humble rack of ribs into a masterpiece of flavor.
Equipment
- 1 Slow Cooker or Crock Pot
- 1 gallon freezer bag
Ingredients
- 1 rack baby back ribs
- 1 cup water
- 1 tbsp olive oil
BBQ Dry Rub (Mix together in a small bowl):
- 1 tsp paprika
- 1 tsp chili powder
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp onion powder
- 1/2 tsp dried dill
For serving:
- 1 cup BBQ sauce
Instructions
Freezer Prep Directions:
- Prepare a gallon freezer bag, labeling according to your preferred method.
- Add all ingredients, except BBQ sauce and water, into gallon freezer bag. Shake bag to evenly coat ribs with spices.
- Seal bag, removing as much air as possible, and freeze for up to three months.
Slow Cooker Directions:
- Thaw freezer bag in fridge 12-24 hours before cooking.
- Add freezer bag contents into slow cooker, plus 1 cup water.
- Cook on low 8-10 hours.
- Remove ribs from slow cooker and serve with BBQ sauce.
Instant Pot Directions
- Dump the contents of the freezer bag into the Instant Pot, add 1 cup water.
- Set to High Pressure for 30 minutes, then allow a 15-minute natural release followed by a quick release.
- Remove ribs from slow cooker and serve with BBQ sauce.
Dietary Adjustments
Make it Gluten-Free:
Make it Dairy-Free:
- This recipe is naturally gluten-free.
- This recipe is naturally dairy-free.
Freezer Labels
Notes
- You can use a bbq sauce instead of dry rub if desired and follow the same cooking directions for a delicious rib! Use 2 cups sauce if this is the route you take.
- This recipe is paleo because of the coconut sugar. You can use regular granulated sugar or brown sugar if desired.
Nutrition
Calories: 505kcalCarbohydrates: 36gProtein: 20gFat: 34gSaturated Fat: 9gCholesterol: 69mgSodium: 5203mgPotassium: 841mgFiber: 9gSugar: 8gCalcium: 221mgIron: 9mg
Sign up for the My Family Dinner MembershipLearn More
Don’t forget to Pin this recipe for later!
Your Questions Answered
Comment below if you have any questions we didn’t answer.
If you like this recipe here are some other whole 30 recipes you’re sure to love:
- Chicken Stew Whole 30
- Beef Picadillo Whole 30
- Barbacoa Beef Bowl Whole 30
- Tandoori Chicken Whole 30
- Cashew Coconut Curry Whole 30
Don’t forget to come back and let me know how your BBQ Ribs whole 30 recipe turned out!! I really want to know.
And if you have ANY QUESTIONS comment here, I’m happy to help.