There’s nothing like that fajita sizzle, and our Spicy Shrimp Fajitas recipe brings it and all its aromatic goodness right to your table. Imagine succulent shrimp marinated in a blend of fiery spices, sizzled to perfection and wrapped in a warm tortilla with your favorite salsa. A spicy escape, it tastes even better than it sounds and is guaranteed to liven up any mealtime.
The magic of our Spicy Shrimp Fajitas isn’t just in its flavor but also in its convenience. Our recipe is a godsend for anyone juggling all-the-things like we are, but who also still wants to feed their family well. Since they’re prepared in advance, our fajitas are on hand to be the dinnertime superhero you’ve always dreamed of, exactly when you need them. They’re a fast, flavorful fix and the perfect way to keep weeknight dinners exciting and stress-free.
If you’ve never had shrimp fajitas, you’re in for a treat. And if you’ve never had our Spicy Shrimp Fajitas, you’re in for a treat, too.
Why you’ll love these Easy Shrimp Fajitas
- Quick: Shrimp cook in just minutes, making our fajitas a fast dinner option.
- Healthy Option: Shrimp are low in calories but high in protein, making them a great base for fajitas.
- Fun for Kids: Kids love assembling their own fajitas, which makes mealtime more engaging for all.
Spicy Shrimp Fajitas Freezer Meal
The magic of our Spicy Shrimp Fajitas isn’t just in its flavor but also in its convenience. Our recipe is a godsend for anyone juggling all-the-things like we are, but who also still wants to feed their family well. Since they’re prepared in advance, our fajitas are on hand to be the dinnertime superhero you’ve always dreamed of, exactly when you need them.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Course Main Course
Cuisine American
1 gallon freezer bag
Large deep baking pan
Parchment Paper
- 1 lb Frozen shrimp peeled and deveined
- 2 Bell peppers
- 1 Onion
- 2 tbsp Taco seasoning
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper
Prep/freezer directions:Prepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients to the freezer bag, seal and shake to fully coat ingredients.
Reseal bag, removing as much air as possible, and store up to three months.
Oven cooking directions:Preheat oven to 400F.
Cover a large, deep baking pan with parchment paper. Dump freezer bag contents onto the baking pan.
Cook in preheated oven for 15-20 minutes.
Serve as tacos or a burrito bowl and enjoy!
Gluten Free: Recipe is naturally gluten free.Dairy Free: Recipe is naturally dairy free. Keyword easy freezer meals for new moms, freezer meals, Sheet Pan Recipes, Shrimp Recipes, Spicy Shrimp Fajitas
Equipment Needed to Make Convenient Shrimp Fajitas
- 1 gallon freezer bag
- Large deep baking pan
- Parchment Paper
Ingredients for your Make Ahead Spicy Shrimp Fajitas
- 1 lb Frozen shrimp, peeled and deveined
- 2 Bell peppers
- 1 Onion
- 2 tbsp Taco seasoning
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper
How to make Delicious Convenient Shrimp Fajitas
Prep/freezer directions:
- Prepare a gallon freezer bag, labeling according to your preferred method.
- Add all ingredients to the freezer bag, seal and shake to fully coat ingredients.
- Reseal bag, removing as much air as possible, and store up to three months.
Oven cooking directions:
- Preheat oven to 400F.
- Cover a large, deep baking pan with parchment paper. Dump freezer bag contents onto the baking pan.
- Cook in preheated oven for 15-20 minutes.
- Serve as tacos or a burrito bowl and enjoy!
What to serve with your Healthy Shrimp Fajitas
Sides:
Desserts:
Mocktails:
Popular Substitutions and Additions
Substitutions:
- Chicken: Swap the shrimp for diced chicken breasts or thighs if you’re out of shrimp or simply aren’t in the mood for seafood.
- Zucchini: Zucchini offers a different texture than bell peppers, which can be a fun variation to this traditional dish.
Additions:
- Mushrooms: Sliced mushrooms contribute a heartiness to the fajita mix, and they cook beautifully alongside the other vegetables and shrimp.
- Pineapple Chunks: Add a sweet and tangy flavor to your fajita mix with pineapple chunks. It freezes well and will pair nicely with the other ingredients.
How to Reheat and Store Fresh Spicy Shrimp Fajitas
Best way to store leftover Easy Shrimp Fajitas Recipe leftovers?
Our Spicy Shrimp Fajitas are stored best in the refrigerator in an airtight container. When storing in the fridge, make sure to allow your leftovers to cool completely. When cooled, make to to store in airtight containers, or resealable storage bags.
How long will Spicy Shrimp Fajitas last in the fridge?
When properly stored in an airtight container, and allowed to cool completely, Spicy Shrimp Fajitas will stay fresh for three to five days in the refrigerator.
Can I freeze homemade shrimp Fajitas?
Our tried-and-true method is freezing before cooking, so we always recommend consuming any leftovers in the recommended time frame. If you choose to freeze leftovers, it is okay to do so, but the second round will not be as delicious as the first.
If you want to make this into a raw freezer meal, do so by adding all ingredients into a labeled freezer bag, seal, and shake to fully coat ingredients, then freeze for up to three months.
How to reheat Easy Shrimp Fajitas?
This recipe is reheatable in the microwave, or on the stovetop. When reheating in the microwave, be aware of overheating the shrimp, heat in short bursts of 15-30 seconds, while stirring between each interval. When using the stovetop, you may want to add a splash or broth or water to the saucepan, to avoid sticking. Heat for a few minutes, stirring occasionally to encourage even heating.
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