Our Birria Beef is the kind of meal that warms your soul, with its tender beef infused with rich, flavorful, aromatic spices. Its a dish full of flavor, yet comforting, making it a fantastic choice for any beef lover. Cooking with beef has never been easier, and with this recipe, you will be able to create a meal thats both impressive an simple to make.

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Birria Beef Freezer Meal Recipe

The true beauty of Birria Beef lies in its practicality as a freezer meal. Imagine, a delicious, heart dinner ready and waiting in your freezer, just needed to be slow cooked to perfection. This make-ahead meal is perfect for those busy nights.

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Prep Time 10

Cook Time 8

Course Main Course

Cuisine American, Mexican

Servings

Equipment

1 gallon freezer bag
1 High speed blender
1 Slow Cooker

Ingredients

2-3 lbs Beef church roast

Birria Sauce ( Blend Together)

3 Dried guajillo chilies seeded and soaked in hottest tap water for 5-10 minutes
3 Dried Ancho chilies seeded and soaked in hottest tap water for 5-10 minutes
1 Onion Large and quartered
2 tsp Garlic powder
1/2 tsp Cinnamon
1 tsp Ground cumin
1 tsp Ground oregano
1 tsp Ground thyme
1/2 tsp Black pepper
1/2 tsp Salt
4 cups Beef broth

Serve with:

6-8 Tortillas
2 cups Cheddar cheese shredded
Salsa (optional)
Your favorite taco toppings (optional)

Instructions

Prep/Freezer Directions

Prepare a gallon freezer bag, labeling according to your preferred method.
Blend sauce ingredients until smooth.
Add beef and blended sauce to the freezer bag.
Seal bag, removing as much air as possible, and freeze for up to three months.

Slow Cooker | Cooking Directions

Thaw freezer bag in fridge 12-24 hours before cooking.
Dump contents of the freezer bag into the slow cooker.
Cook on low for 8-10 hours.
Shred beef and stir in slow cooker. Serve Birria meat in tortillas with cheese and some Birria sauce on the side to dip your taco into for extra flavor. Optional: Top your taco with your favorite taco toppings.

Instant Pot | Cooking Directions

Dump the contents of the freezer bag, plus ½ cup water, into the Instant Pot.
Set to High Pressure for 65 minutes, then allow a 15-minute natural release followed by a quick release.
Shred beef and stir in Instant Pot. Serve Birria meat in tortillas with cheese some Birria sauce on the side to dip your taco into for extra flavor. Optional: Top your taco with your favorite taco toppings.

Dietary Adjustments

Make this Gluten-Free:

Verify Beef broth is gluten-free

Make it Dairy Free:

Omit cheddar cheese when serving, and ensure your serve with all dairy free toppings.

Keyword Beef freezer meals, Birria Beef, Birria Beef Freezer Meal, Easy beef Recipes, Mexican Inspired Recipes

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Your Questions Answered

Comment below if you have any questions we didn’t answer.

Why you’ll love this easy Birria Beef recipe

Easy Meal Prep: Birria Beef is a fantastic make-ahead meal that can be prepared in bulk, saving you from cooking every night.
Freezer-Friendly: It stores well in the freezer, making it a perfect option for quick dinners on busy weeknights.
Versatile Usage: You can enjoy it in tacos, quesadillas, burritos, or even over rice, offering variety without extra effort.
Slow Cooker Friend: Set it in the slow cooker in the morning, and come home to a deliciously cooked dinner with minimal effort.
Family Favorite: Its rich, savory flavors are a hit with kids and adults alike, so you won’t have to worry about picky eaters.

Equipment needed to make Quick Birria Beef Freezer Meal

Gallon freezer bag
High speed blender or Immersion blender
Slow cooker

What to pair with your Birria Beef Freezer Meal Recipe

Side Dishes:
Mexican Street Corn
Cilantro Lime Rice
Mexican Black Beans

Desserts:
Churros
Tres Leches Cake
Mexican Chocolate Pots de Crème

Mocktails:
Agua Fresca
Virgin Pina Colada
Hibiscus Iced Tea

Popular Substitutions and Additions

Substitutions:
Substitution: Swap the beef chuck roast with pork shoulder for a slightly different flavor and texture. Pork shoulder is equally tender when slow-cooked and holds up well in the freezer.
Substitution: Replace the dried guajillo and ancho chiles with 2-3 chipotle peppers in adobo sauce. This adds a smoky heat and depth of flavor. Chipotle peppers freeze well, so any leftovers can be stored for future use.
Substitution: Use Monterey Jack cheese instead of cheddar for a milder, creamier taste that melts beautifully. Monterey Jack also freezes well and can be shredded and stored in the freezer.

Additions:
Add Carrots: Add 2-3 diced carrots to the pot while cooking the Birria Beef. They add a subtle sweetness and extra nutrition. Carrots freeze well, making them a great addition to this freezer meal.
Add Chipotle Powder: Sprinkle in 1 tsp of chipotle powder for an extra smoky kick. This complements the existing spices and deepens the flavor. Chipotle powder is easy to incorporate and doesn’t affect the freezer-friendliness of the dish.
Add Bay Leaves: Throw in 2-3 bay leaves while cooking the beef. Bay leaves add an earthy, herbal note to the dish, enhancing the overall flavor.

How to reheat and store your leftover Beef Birria Recipe

Storing Birra beef leftovers properly ensures that the dish will retain its flavor and its texture, making it much more enjoyable later. To make sure this happens, allow the Birria Beef to cool completely. This will prevent excess moisture in the storage device, which can lead to freezer burn or spoilage.

Then, try to separate the meat from the broty. This helps miniature the texture of the beef and allows you to reuse the broth for other purposes. Then, use airtight containers or freezer bags for storage. Consider positioning out the leftovers to allow for easier reheating.

How long will cooked Birria Beef last in the fridge?

When you have properly prepared your dish for storage, your food will remain fresh for three to five days. Make sure to allow it to cool, and store in airtight containers.

Can I freeze homemade Birria Beef?

Yup! This recipe is a great freezer meal, whether raw, or leftovers. To freeze leftovers after cooking make sure to allow the Birria beef to cool completely. This prevents freezer burn. Again, separate the beef from the broth, and use freezer safe storage devices, whether containers or freezer bags. Then, make sure to portion out the meat into single servings, this way, you can thaw only what you need.

To prepare your meal as a raw freezer meal, make sure to label a gallon freezer bag with recipe and instructions, then blend sauce ingredients until smooth. Then add the beef and blended sauce to the freezer bag. Then seal the bag, removing as much air as possible, and freeze for up to three months.

How to reheat convenient Birria Beef BBQ?

When you are ready to reheat your meal, make sure to give yourself time to thaw your leftovers. Allow it to thaw overnight in the fridge. If you need it sooner, use the defrost function on your microwave. Then reheat the meat and the broth together on the stovetop over low heat until heated through. You can also reheat from frozen, but this will take a but longer.

If you are looking for a quick method of reheating, the microwave is an option, but may also lead to overcooking, so be sure to pay attention and heat in short bursts of 30-45 seconds to avoid overheating.

What is Birria Beef made of?

Birria Beef is a flavorful Mexican Dish that is traditionally made with beef chuck roast. Goat or Lamb can also be used as your base meat. The meat is slow-cooked in a rich, broth made from a blend of ancho and guajillo chilies, garlic, onions, and other spices.

The chilis give the broth its deep smokey flavor, while the slow cooking gives the beef its tender appeal. This beef is super versatile, as it can be served in tacos, quesadillas, over rice, or as a stew.

What is the difference between Birria and Barbacoa?

Birria and barbacoa are both very traditional Mexican dishes, but they have very distinct differences as well. Both are typically made with the same meat as a base, whether beef, goat, or lamb. Birria is stewed in a broth made from dried chilies and spices. Birria has a rich, spiced flavor and is often served with the broth as a dipping sauce. Barbacoa however, is traditionally, slow cooked in an underground pit or a pressure cooker. Barbacoa is seasoned more simply, focusing on the natural flavors, and is often served in tacos.

How long is Birria meat good for?

Birria meat, when it is properly stored, can be refrigerated for up to 4 days. For longer storage, Birria beef can be frozen, and is a great option for extending its shelf life to three months.

How well does Birria Beef Freeze?

Birria Beef freezes beautifully. The rich broth and tender meat maintain their flavor and texture even after freezing. To freeze, allow the beef to cool completely. Then, store in an airtight container or freezer bag, making sure to separate the beef from the broth if possible.

Why is Birria beef important to Mexican culture?

Birria Beef holds a special place in Mexican culture. This dish is deeply rooted in tradition. Originating from the state of Jalisco, Birria was traditionally made with goat and served during special celebrations and occasions. This symbolized the importance of family and community gatherings. This dish has since evolved to include beef as a popular substitute, making it more accessible and widely enjoyed.

What are the health benefits of Birria Beef?

Birria beef offers several health benefits, making it a nutritious choice for meals. The beef provides a high-quality source of protein, essential for muscle repair and growth. This dish is rich in iron, which is vital for transportation of oxygen in the blood, and since, which helps support the immune system. The broth adds antioxidants, vitamins and anti-inflammatory properties, which aids in the nutritious content of the meal.

How did Birria get its name?

The name “Birria” comes from the Spanish words that loosely translates to “a mess” or “ a mix” which reflects the dish’s origins. Birria was created in a town of Jalisco, Mexico, during a time when goat meat was considered less desirable due to its strong flavor profile and toughness. To make the meat easier to eat, cooks developed the slow-cooking method, and blended together different chilies and spices, turning the once undesirable meat, into a flavorful and tender dish.

How is Birria Beef traditionally prepared?

Birria beef is traditionally prepared by slow-cooking the meat in a rich, spiced broth until it becomes tender and flavorful. The process begins with blended different spices, specifically dried guajillo and ancho chilies, with spices like cumin, oregano, cinnamon, and herbs like garlic and onions.

The beef, usually a chuck roast, is marinated in this sauce and then slow-cooked, often in a clay pot, for several hours. This slow cooking process allows the flavors to meld together, resulting in a tender, succulent dish.

If you like this recipe here are some other Mexican Inspired recipes you’re sure to love:

Don’t forget to come back and let me know how your Birria Beef recipe turned out!! I really want to know.

And if you have ANY QUESTIONS comment here, I’m happy to help.

Birria Beef Freezer Meal Recipe

Don’t forget to Pin this recipe for later!

Your Questions Answered

Don’t forget to come back and let me know how your Birria Beef recipe turned out!! I really want to know.

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