Here is a great low effort and low ingredient meatloaf recipe you and your family are going to love. BONUS: it is designed as a freezer meal so you can add it into your meal planning for the week, or month, and enjoy an easy comforting dinner when you need it.
I LOVE making some creamy garlic mashed potatoes, crispy green beans and meatloaf for an easy family dinner that gives us all the feels.
Is cooking with love a thing?
YES. Cooking with love is what food is all about. Being able to hand craft gifts, art, design, anything is a way to show people love.
My favorite way to do that is through food. Why are we talking about this on a meatloaf recipe? Because meatloaf can be the epitopy of an old school dish made with love.
Why you will love this easy meatloaf recipe
10 Minutes to Prep
Super Easy
Extremely Tasty
Healthy (Soy Free, Gluten Free)
Family Friendly
Easy Meatloaf Recipe – Freezer Friendly
A delicious and easy meatloaf freezer meal you can prep raw and then cook in the oven or slow cooker.
Prepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients to a large mixing bowl and mix together.
Shape meatloaf and cover with aluminum foil, then wrap meatloaf again, this time in plastic wrap.
Place wrapped meatloaf into labeled gallon freezer bag.
Seal bag, removing as much air as possible and freeze for up to three months.
Slow Cooker Directions
Thaw freezer bag in fridge 12-24 hours before cooking.
Remove plastic wrap from meatloaf, leaving the aluminum wrap on.
Place aluminum wrapped meatloaf into slow cooker.
Cook on low 5-6 hours.
Remove meatloaf from slow cooker and remove aluminum foil. Place unwrapped meatloaf back into slow cooker, top meatloaf with glaze, and cook on low an additional 30 minutes.
Serve and enjoy!
Keyword easy freezer meals for new moms, easy meatloaf recipe with few ingredients, easy turkey meatloaf recipe, meatloaf freezer meal
Sign up for the My Family Dinner MembershipLearn More
Is meatloaf healthy?
Most people wouldn’t put meatloaf and healthy together in a sentence. But lets try challenging that thought for one moment.
What really makes something healthy?
Healthy has a standard but can also mean different things for different people. We live by an 80-20 mindset and make this recipe with as many all natural ingredients as possible.
So yes, I would say meatloaf can work in a healthy balanced 80-20 lifestyle and be considered healthy.
How long can I store meatloaf in the freezer?
If you wrap tightly, to prevent freezer burn, your meatloaf will last 4-6 months raw in the freezer.
One the recipe is cooked, your meatloaf, will last for 3-5 days in the fridge if stored properly.
How long to cook meatloaf?
Depending on how you choose to cook your meatloaf the cook time may very.
Slow Cooker: Cook on low 5-6 hours Crockpot: Cook on low 5-6 hours Instant Pot: HP 25 Min NR 10 Min Oven: 375 for 45-55 Min
How to make meatloaf in the slow cooker or crockpot?
Meatloaf can be made very easily in the slow cooker or crockpot. The best way to do this is, wrap your meatloaf in foil and then bake it to prevent sticking or burning.
You can also finish off in the oven with a glaze by broiling the meatloaf for 5 min.
How to store meatloaf in the refridgerator?
After cooking store your meatloaf in the fridge for 3-5 day. Be sure it is in an air tight container.
Do I need a slow cooker for this freezer meal?
No you do not need a slow cooker for this easy meatloaf recipe. It can be made in the instant pot, slow cooker, crock pot or the traditional way in the oven.
Don’t forget to come back and tell me how your Meatloaf turned out!
Comments
Jennifer Gertonson says:
I love your website & recipes. As I looked through the meatloaf recipe, it says top with glaze, but I don’t see the glaze recipe. I normally just use ketchup for my meatloaf, but thought I’d check into your glaze. Did I just miss it somewhere?
As a full time working mom of four, I know how hard it is to find time (or energy) to cook. That’s why I’ve spent over a decade perfecting freezer meal recipes to make sure they’re not only quick to prepare but packed with flavors the whole family will love!
Jennifer Gertonson says:
I love your website & recipes. As I looked through the meatloaf recipe, it says top with glaze, but I don’t see the glaze recipe. I normally just use ketchup for my meatloaf, but thought I’d check into your glaze. Did I just miss it somewhere?