A Shrimp Boil is one of those meals that just feels like a celebration, with its juicy shrimp, smoky sausage, delicious corn and potatoes all coming together in one flavorful pot. It’s a recipe that brings people together, but who says you have to wait for a special occasion? With this freezer meal version, you can enjoy those delicious flavors anytime, even on the busiest nights. intro.

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Shrimp Boil Freezer Meal Recipe

This Shrimp Boil Freezer Meal Recipe is the perfect solution for bust families who want a hearty, flavorful dinner without all the fuss. Packed with juicy shrimp, tender corn, and savory sausage, this dish is a breeze to prepare and even easier to cook straight from the freezer.

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Prep Time 5

Cook Time 4

Course Main Course

Cuisine American

Servings

Equipment

1 Slow Cooker
1 gallon freezer bag

Ingredients

1 lb Shrimp peeled and deveined.
4 cups water
3 tbsp Old Bay seasoning
1 1/2 lbs Baby potatoes rinsed
2-3 ears Corn on the cob halved
12-16 oz Smoked sausage cut 1-inch sliced

Instructions

Prep/Freezer Directions

Prepare a gallon freezer bag, labeling according to your preferred method.
Add seasoning, baby potatoes, corn, and smoked sausage into gallon freezer bag. Freeze shrimp in original bag.
Seal bag, remove as much air as possible, and freeze for up to three months.

Slow Cooker | Cooking Directions

Dump the contents of the freezer bag into a slow cooker, add 4 cups water. (No need to thaw)
Cook on low for 4-5 hours. Add shrimp during the last 15-30 minutes.
Remove everything from slow cooker using a slotted spoon, and serve. Optional: Add more old bay seasoning to individual plates as desired.

Instant Pot | Cooking Directions

Dump the contents of the freezer bag into the Instant Pot, plus 4 cups water. (No need to thaw)
Set the Instant Pot to High Pressure for 4 minutes, followed by a quick release.
Add shrimp, then seal instant pot and cook on high pressure for 2 more minutes, followed by a quick release.

Dietary Adjustments

Make This Gluten Free

Recipe is naturally gluten-free

Make this Dairy Free

Recipe is naturally dairy-free

Keyword easy freezer meals for new moms, Seafood Freezer Meals, Shrimp Boil Freezer meal, Shrimp Freezer Meals, Slow cooker Shrimp recipes

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Your Questions Answered

Comment below if you have any questions we didn’t answer.

Why you’ll love this Shrimp Boil recipe

Convenient & Time-Saving: Prepare everything ahead of time, freeze it, and enjoy a delicious meal with minimal effort on busy weeknights.
Bursting with Flavor: The combination of Old Bay seasoning, garlic, and lemon gives this shrimp boil an irresistible taste.
Customizable: Add your favorite veggies or switch up the sausage for your preferred type. This recipe is flexible to suit your taste.
No Fancy Ingredients: Uses simple, everyday ingredients that you probably already have in your kitchen.
Fun to Eat: It’s a hands-on, finger-licking meal that turns dinner into a fun experience, especially for kids.

Equipment needed to make easy Shrimp Boil?

Gallon freezer bag
Slow cooker

What to pair with your Healthy Shrimp Boil?

Side Dishes:
Garlic Butter Breadsticks
Southern Coleslaw
Roasted Garlic Mashed Potatoes

Desserts:
Lemon Bars
Peach Cobbler
Key Lime Pie

Mocktails:
Virgin Mojito
Strawberry Basil Lemonade
Pineapple Ginger Mocktails

Popular Substitutions & Additions

Substitutions:
Substitute Shrimp with Chicken: Replace the shrimp with 1 lb of boneless, skinless chicken thighs cut into 1-inch pieces. Chicken thighs stay juicy when frozen and reheated, making them a great alternative.
Substitute Baby Potatoes with Sweet Potatoes: Swap out baby potatoes with 1.5 pounds of sweet potatoes, peeled and cut into 1-inch cubes.
Substitute Smoked Sausage with Turkey Sausage: Replace smoked sausage with 12-16 oz of turkey sausage. Turkey sausage is a leaner option that still provides a rich, savory flavor, and it freezes well.

Additions:
Bell Peppers: Add 2-3 bell peppers (red, yellow, or green), sliced into strips. Bell peppers freeze well and add a vibrant color and sweetness to the Shrimp Boil.
Green Beans : Add 2 cups of fresh green beans, trimmed and cut in half. Green beans provide a crisp, fresh contrast to the other ingredients and hold up well after freezing.
Mushrooms: Add 1-2 cups of sliced mushrooms (like cremini or button mushrooms) for an earthy flavor. Mushrooms absorb the seasoning well and freeze nicely when pre-cooked.

How to reheat and store quick Shrimp Boil?

The best way to store your leftover shrimp boil is to preserve the quality and safety of your leftovers. First, make sure to allow your leftovers to cool to room temperature, being cautious not to leave them out for more than two hours. Once your leftover shrimp boil has cooled, transfer them into airtight containers or resealable plastic bags, making sure to minimize air inside to prevent freezer burn or spoilage.

How long will cooked Shrimp boil last in the fridge?

Leftovers typically stay fresh in the fridge for about three to five days, but this can vary depending on the type of dish. After cooking, it’s essential to let the dishes cool to room temperature within two hours. Once cooled, transfer them into airtight containers, ensuring a tight seal to minimize exposure to air, which can cause food to spoil faster. If you find that you won’t be able to enjoy the leftovers within the three to five day window, consider freezing them. The freezer can extend their shelf life significantly while preserving their flavor and quality.

Can I freeze healthy Shrimp Boil?

Yes, You can freeze your leftovers, but be aware that the second go around will not be as scrumptious as the first.

We recommend preparing this recipe as a raw freezer meal. This means, preparing the meal, storing in the freezer, and cooking fresh when needed. To do this label a gallon freezer bag and label with cooking directions and recipe name. Then add in all ingredients, except the water and shrimp into the gallon freezer bag. Then store the bag as well as the shrimp in the freezer until you are ready to cook.

How to reheat Shrimp Boil?

The best way to reheat your leftovers would be to use the oven or on the stovetop. The microwave may also be used, but this method has the greatest chance of overheating and ultimately changing the texture/flavor of the recipe.

Stovetop
When using the stovetop, fill a pot with a small amount of water and place a steamer basket inside. Bring the water to a simmer. Place the leftover shrimp boil in a steamer basket and cover with a lid. Then steam for about 5-10 minutes, or until the ingredients are heated through. This method helps retain the moisture and prevents the shrimp from becoming rubbery.

Oven:
To use the oven, preheat the oven to 300°F. Then place the boil leftover in a baking dish and add a splash of broth or water to keep it most. Cover the dish with aluminum foil, place the dish in the preheated oven and heat for about 15-20 minutes, or until the shrimp and other ingredients are warmed through.

What culture is a shrimp boil?

Shrimp boil is a culinary tradition with deep roots in southern coastal culture. This tradition is particularly prevalent in the lowcountry of South Carolina, Georgia, and Louisiana. This meal is a hearty, flavorful recipe that reflects the vibrant spirit of the south. The Shrimp Boil with a mix of fresh shrimp, sausage, corn, and potatoes, is often seasoned with Old Bay or Cajun spices. The presentation of this dish is usually the best part of the experience, as it is spread out on a large table, allowing everyone to dig right in.

What are the health benefits of a seafood boil?

A seafood boil, like a shrimp boil, offers numerous health benefits especially when loaded with nutrient-rich ingredients. Shrimp is high in protein, low in fat, and packed with essential fatty acids, like omega-3’s which help support heart health.The addition of vegetables like corn and potatoes provides fiber, vitamins, and minerals, contributing to a balanced diet.

What ingredients do you include in a shrimp boil?

A classic Shrimp Boil typically includes a mixture of fresh shrimp, smoked sausage, corn and baby potatoes. These ingredients are boiled together in a large pot with water seasoned with Old Bay seasoning, garlic, and sometimes a splash of beer or lemon juice, which is added for flavor. Sometimes there are additional veggies added, like onions, garlic, and celery can add extra depth to the dish.

What are the best shrimp to use in a boil?

When preparing a Shrimp boil, the best shrimp to use are large, fresh shrimp, with shells on. Gulf shrimp, or wild caught shrimp are great options. These varieties hold up well during the boiling process, maintaining their texture and absorb the seasonings beautifully. Shell-on helps retain the moisture and prevents overcooking, while also adding extra flavor to the boil.

How long will a shrimp boil last?

A shrimp boil can last for three to five days when stored properly in the fridge. To maximize the freshness, place leftovers in an airtight container with two hours of cooking. If you want to extend the shelf life of your leftovers, you can freeze the shrimp boil for up to two to three months.

Can you eat too much seafood in a setting?

While seafood is packed with nutrients like omega 3 fatty acids, protein, and vitamins, it is super important to consume it in moderation. Eating too much seafood in one sitting can lead to excess intake of mercury. Be mindful of how much seafood you are eating, especially if you are pregnant. Balance is key; enjoying seafood in appropriate portions contributes to a healthy diet without overloading on certain nutrients.

What are the health benefits of shrimp?

Shrimp is a nutritious, low-calorie protein source, offering a variety of health benefits. Shrimp is rich in essential nutrients like selenium, which has antioxidant properties, and iodine, which is crucial in thyroid functioning. Shrimp is also a great source of omega-3 fatty acids. Shrimp also contains astaxanthin, which is a powerful antioxidant that can potent against oxidative stress and promote great skin health.

Can you cook a shrimp boil directly from frozen?

Yes, you can cook a shrimp boil directly from frozen, though it does require a few adjustments. Start by first adding extra cooking time to allow the frozen shrimp and other ingredients to fully cook. Be mindful to not overcook the shrimp, as they can become tough. Adding the seasoning later in the process helps ensure even distribution of flavor despite the extended cooking time.

What are the best tips for adding flavor to a shrimp boil?

To maximize the flavor in your Shrimp boil, start by using a generous amount of seasoning in the boiling water. Old Bay seasoning is a classic choice but adding garlic, lemon, and bay leaves can enhance the flavor profile. You may also consider adding a splash of beer or white wine to the boiling water for depth. Adding butter at the end of cooking can give the shrimp a rich, luscious finish.

If you like this recipe here are some other Shrimp recipes you’re sure to love:

Don’t forget to come back and let me know how your Shrimp Boil recipe turned out!! I really want to know.

And if you have ANY QUESTIONS comment here, I’m happy to help.

Shrimp Boil Freezer Meal Recipe

Don’t forget to Pin this recipe for later!

Your Questions Answered

Don’t forget to come back and let me know how your Shrimp Boil recipe turned out!! I really want to know.

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