If you’re on the prowl for a fantastic and wholesome recipe that’s both gluten-free and packed with flavor, look no further than this Gluten-Free Spicy Chicken Curry. This dish boasts a rich blend of spices, tender chicken, and creamy coconut milk, making it a mouthwatering option for your dinner table. With its perfect balance of heat and savory goodness, it’s sure to be asked for again shortly.
As a busy mom of 4, constantly controlling the chaos, and food blogger, I know how challenging it can be to get a nutritious meal on the table every night. That’s why this recipe is a fantastic make-ahead meal that you can easily turn into a freezer meal. Simply prepare the curry, place it in a freezer bag, and store it until you are in need of a meal on one of those busy weeknights. On those hectic days, just thaw, cook in the slow cooker, and enjoy a homemade meal without the stress.
Join me in the kitchen as we create this scrumptious Gluten-Free Spicy Chicken Curry together. This blog post will guide you through each step, ensuring you can whip up this convenient and flavorful dish with no effort at all. Let’s make cooking fun and stress-free!
Why You’ll Love this Easy Spicy Chicken Curry
- Make-Ahead: Prepare it in advance when you have time, saving stress during the week.
- Healthy Ingredients: Made with fresh, wholesome ingredients without any preservatives.
- Gluten-Free: Safe for those with gluten sensitivities or celiac disease.
- Minimal Prep: Simple ingredients and easy steps make it straightforward to prepare.
- Stress-Free Cooking: Follow along with easy instructions for a no-fuss cooking experience.
- Encourages Family Time: Less time cooking means more time spent with loved ones.
- 1 gallon freezer bag
- 1 Slow Cooker
- 2-3 lbs Chicken thighs boneless/skinless
- 14.5 oz Full Fat Coconut milk can
- 1 tsp Cayenne pepper Adjust to taste
- 1 Onion diced
- 1 Bell pepper diced
- 1 tsp Salt
- 1 tsp Garlic powder
- 1/2 tsp Black pepper
- 2 cups rice, uncooked cook according to package
- Prepare a gallon freezer bag, labeling according to your preferred method.
- Add all ingredients, except for serving ingredients, to the freezer bag.
- Seal bag, removing as much air as possible, freeze for up to three months.
- Thaw freezer bag in fridge for 12-24 hours before cooking.
- Dump the contents of the freezer bag into a slow cooker.
- Cook on low for 4-6 hours.
- Stir and serve on rice.
- Dump the contents of the freezer bag, plus ½ cup water, into the Instant Pot.
- Set to High Pressure for 15 minutes, then allow a 10-minute natural release followed by a quick release.
- Stir and serve on rice.
- Recipe is naturally gluten free
- Recipe is naturally dairy free
Equipment Needed to make Healthy Spicy Chicken Curry Freezer Recipe
- 1 gallon freezer bag
- 1 Slow Cooker
Ingredients for your Make Ahead Spicy Chicken Curry Recipe
- 2-3 lbs Chicken thighs boneless/skinless
- 14.5 oz Full Fat Coconut milk, can
- 1 tsp Cayenne pepper, Adjust to taste
- 1 Onion, diced
- 1 Bell pepper, diced
- 1 tsp Salt
- 1 tsp Garlic powder
- 1/2 tsp Black pepper
- For Serving:
- 2 cups rice, uncooked cook according to package
How to Make a Gluten Free Spicy Chicken Curry
Prep/Freezer Directions:
- Prepare a gallon freezer bag, labeling according to your preferred method.
- Add all ingredients, except for serving ingredients, to the freezer bag.
- Seal bag, removing as much air as possible, freeze for up to three months.
Slow Cooker | Cooking Directions
- Thaw freezer bag in fridge for 12-24 hours before cooking.
- Dump the contents of the freezer bag into a slow cooker.
- Cook on low for 4-6 hours.
- Stir and serve on rice.
What to Pair with your Delicious Chicken Spicy Curry Recipe
Sides:
- Saffron Rice
- Cucumber Raita
- Bombay Potatoes
Desserts:
- Mango Lassi
- Gulab Jamun
- Kheer (Rice Pudding)
Mocktails:
- Cucumber Lime Mocktail
- Mango Ginger Mocktail
- Rosemary Grapefruit Spritzer
Popular Substitutions and Additions
Substitutions:
- Chicken Thighs Substitute: Replace chicken thighs with boneless, skinless chicken breasts. They are leaner and freeze just as well.
- Bell Pepper Substitute: Substitute the bell pepper with frozen mixed vegetables (carrots, peas, and corn) for added nutrition and color. These veggies retain their texture well when frozen and cooked.
- Curry Powder Substitute: Instead of using curry powder, try using garam masala for a different but equally delicious flavor profile. Garam masala can be frozen and stored well in airtight containers.
Additions:
- Frozen Spinach: Add frozen spinach to the curry for extra greens and nutrients. It blends well with the curry and can be added directly from the freezer.
- Frozen Peas: Incorporate frozen peas into the curry for a pop of color and sweetness. Peas freeze and cook well, making them a convenient addition.
- Sweet Potatoes: Dice sweet potatoes and add them to the curry. They freeze well and add a lovely sweetness and additional texture to the dish.
These substitutions and additions will enhance your Gluten-Free Spicy Chicken Curry while maintaining its freezer-friendly nature. Enjoy your cooking and meal planning!
How to Reheat and Store Gluten-Free Spicy Chicken Curry
Best way to Store make ahead Spicy Chicken Curry leftovers?
The best way to store your leftover Chicken Curry is by allowing the recipe to cool to room temperature. Once cooled, store in an airtight container or resealable bags. Make sure to place promptly into the fridge once cooled, so bacterial growth does not have a chance to occur.
How long will Gluten-Free Spicy Chicken Curry last in the fridge?
While properly allowing your leftovers to cool, and placing in proper container storage, your leftover chicken curry will remain fresh for three to five days. Always check for spoilage before reheating by performing sniff tests. Any sour smells should be a concern and shows spoilage in your leftovers.
Can I freeze quick Gluten Free Spicy Chicken Curry?
Yes friends! We have created this recipe to be freezer friendly and recommend making this recipe into a raw freezer meal. To prepare this recipe, add all ingredients, except the serving ingredients, into a labeled gallon freezer bag. Then store in the freezer for up to three months.
Have you already enjoyed this delicious recipe, and are looking to store your leftovers in the freezer? Simply allow your leftovers to cool to room temperature, then store in a freezer bag. Remove excess air, seal, and store for up to three months.
How to Reheat Spicy Chicken Curry Gluten Free Recipe
If you are looking to reheat your leftover chicken curry, we recommend doing so on the stovetop. Place desired amount of leftovers on a skillet over medium heat,add a splash of water to prevent sticking, making sure to stir occasionally to prevent sticking. Heat until evenly heated through.
If you need a quicker method of reheating, the microwave is also an option. Make sure to place leftovers on a safe plate, and heat in short bursts of 30-45 seconds, stirring between each interval, until heated through. Be sure to not overheat as this will change the texture and flavor of your leftovers.
Make Ahead Spicy Chicken Curry FAQs
Other Curry Recipes You’ll Love
- Coconut Curry Shrimp Freezer Meal
- Peanut Butter Chicken Curry Freezer Meal
- Mango Curry Chicken Freezer Meal
- Yellow Curry Meatballs Freezer Meal
- Curry Lentil Soup Freezer Meal
Don’t forget to Pin this recipe for later!
Don’t forget to come back and let me know how your Gluten Free Curry Lentil Soup turned out!