Our Birria Beef is the kind of meal that warms your soul, with its tender beef infused with rich, flavorful, aromatic spices. Its a dish full of flavor, yet comforting, making it a fantastic choice for any beef lover. Cooking with beef has never been easier, and with this recipe, you will be able to create a meal thats both impressive an simple to make.
Birria Beef Freezer Meal Recipe
The true beauty of Birria Beef lies in its practicality as a freezer meal. Imagine, a delicious, heart dinner ready and waiting in your freezer, just needed to be slow cooked to perfection. This make-ahead meal is perfect for those busy nights.
Equipment
- 1 gallon freezer bag
- 1 High speed blender
- 1 Slow Cooker
Ingredients
- 2-3 lbs Beef church roast
Birria Sauce ( Blend Together)
- 3 Dried guajillo chilies seeded and soaked in hottest tap water for 5-10 minutes
- 3 Dried Ancho chilies seeded and soaked in hottest tap water for 5-10 minutes
- 1 Onion Large and quartered
- 2 tsp Garlic powder
- 1/2 tsp Cinnamon
- 1 tsp Ground cumin
- 1 tsp Ground oregano
- 1 tsp Ground thyme
- 1/2 tsp Black pepper
- 1/2 tsp Salt
- 4 cups Beef broth
Serve with:
- 6-8 Tortillas
- 2 cups Cheddar cheese shredded
- Salsa (optional)
- Your favorite taco toppings (optional)
Instructions
Prep/Freezer Directions
- Prepare a gallon freezer bag, labeling according to your preferred method.
- Blend sauce ingredients until smooth.
- Add beef and blended sauce to the freezer bag.
- Seal bag, removing as much air as possible, and freeze for up to three months.
Slow Cooker | Cooking Directions
- Thaw freezer bag in fridge 12-24 hours before cooking.
- Dump contents of the freezer bag into the slow cooker.
- Cook on low for 8-10 hours.
- Shred beef and stir in slow cooker. Serve Birria meat in tortillas with cheese and some Birria sauce on the side to dip your taco into for extra flavor. Optional: Top your taco with your favorite taco toppings.
Instant Pot | Cooking Directions
- Dump the contents of the freezer bag, plus ½ cup water, into the Instant Pot.
- Set to High Pressure for 65 minutes, then allow a 15-minute natural release followed by a quick release.
- Shred beef and stir in Instant Pot. Serve Birria meat in tortillas with cheese some Birria sauce on the side to dip your taco into for extra flavor. Optional: Top your taco with your favorite taco toppings.
Dietary Adjustments
Make this Gluten-Free:
- Verify Beef broth is gluten-free
- Omit cheddar cheese when serving, and ensure your serve with all dairy free toppings.
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Your Questions Answered
Comment below if you have any questions we didn’t answer.
If you like this recipe here are some other Mexican Inspired recipes you’re sure to love:
- Barbacoa Beef Freezer Meal
- Mexican Shredded Beef Freezer Meal
- Beef Picadillo Freezer Meal
- Beef Enchilada Casserole Freezer Meal
- Carne Asada Freezer Meal
Don’t forget to come back and let me know how your Birria Beef recipe turned out!! I really want to know.
And if you have ANY QUESTIONS comment here, I’m happy to help.