Philly Cheesesteaks Freezer Meal Recipe

Today, we’re bringing the iconic flavors of Philly Cheesesteak straight to your kitchen with our freezer-friendly twist on this classic dish. Think tender beef, caramelized onions, and melty cheese, all stuffed into a warm, pillowy hoagie roll – it’s comfort food at its finest, guaranteed to satisfy even the pickiest eaters at your table.

Say goodbye to mealtime stress and hello to convenience with our Philly Cheesesteak freezer meal recipe! With just a little prep work upfront, you can have a stash of these delicious sandwiches ready to go whenever hunger strikes. Whether you’re rushing to get dinner on the table after a long day or looking to simplify mealtime for a friend in need, this make-ahead meal solution is here to make life easier for your busy self

Join me in this blog post as we walk through the ins and outs of creating homemade Philly Cheesesteak freezer meals together. From slicing the beef to perfecting the cheese-to-onion ratio, I’ll share all my tips and tricks for making these sandwiches a staple in your meal rotation. So let’s get cooking – deliciousness awaits!

Why you’ll love this Easy Freezer Meal: Philly Cheesesteak

• Stress-free cooking: Eliminates the need for last-minute meal planning.
• Comfort food: Offers a satisfying and hearty meal option.
• Crowd-pleaser: Ideal for gatherings, parties, or potlucks.
• Freezer space saver: Compact storage solution for busy households.
• Healthier option: Control over ingredients and portion sizes.

Philly Cheesesteaks Freezer Meal Recipe

Philly Cheesesteaks, think tender beef, caramelized onions, and melty cheese all stuffed into a warm, pillowy hoagie roll – it's comfort food at its finest, and guaranteed to satisfy even the pickiest eaters at your family table.

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Prep Time 5 minutes mins

Cook Time 2 hours hrs

Course Main Course

Cuisine American

Servings 4

Calories 417 kcal

Equipment

• 1 Slow Cooker
• 1 gallon freezer bag
• 1 Baking Sheet
• Parchment Paper

Ingredients

  

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• 2 lbs Shaved beef
• 1 Onion cut into 1-inch slices
• 1 Green pepper cut into 1-inch slices
• 1 Red Pepper cut into 1-inch slices
• 14.5 oz Chicken or Beef Broth 1 can
• 1 tbsp Worcestershire sauce
• 1 tbsp Garlic powder
• 1 tbsp Salt
• 1 tsp Black pepper
• 1 tbsp Italian seasoning

For serving:

• 4-6 Hoagie rolls, ciabatta, or french bread
• 2 cups Mozzarella cheese

Instructions

 

Prep/freezer directions:

• Label freezer bag according to preferred method.
• Add all ingredients, except for serving ingredients, to a labeled freezer bag.
• Seal bag, remove as much air as possible and freeze for up to three months.

Slow cooker directions:

• Thaw overnight in fridge( meal may not 100% thawed but thats okay)
• Dump contents of gallon freezer bag into slow cooker.
• Cook on low for 2-3 hours.
• Separate beef, mix, remove beef and peppers with a slotted spoon.
• Using a baking sheet, topped with parchment paper, spread open rolls onto baking sheet, top with meat and veggies, top with cheese, and broil on high for 1-2 minutes, then serve!

Nutrition

Calories: 417kcalCarbohydrates: 57.5gProtein: 24.9gFat: 13gSaturated Fat: 3.9gCholesterol: 37mgSodium: 784mgPotassium: 585mgFiber: 10.6gSugar: 10.6gCalcium: 238mgIron: 9mg

Keyword Beef Recipes, freezer meals, Philly Cheesesteaks, Slow Cooker Recipes

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Equipment Needed to make Best Philly Cheesesteaks Recipe

• Slow cooker
• Gallon Freezer bag

Ingredients for your Philly Cheesesteak Freezer Recipe

• 2 lbs shaved beef
• 1 onion, cut into 1-inch slices
• 1 green pepper, cut into 1- inch slices
• 1 red pepper, cut into 1-inch slices
• 1 (14.5 oz) can chicken broth or beef broth
• 1 tbsp worcestershire sauce
• 1 tbsp garlic
• 1 tbsp salt
• 1 tsp black pepper
• 1 tbsp italian seasoning
• For serving
• 4-6 hoagie rolls, ciabatta, or french bread
• 2 cups mozzarella cheese

How to make a Philly Cheesesteak

Prep/freezer directions:

1. Label freezer bag according to preferred method.
2. Add all ingredients, except for serving ingredients, to a labeled freezer bag.
3. Seal bag, remove as much air as possible and freeze for up to three months.

Slow cooker directions:

1. Thaw overnight in fridge( meal may not 100% thawed but thats okay)
2. Dump contents of gallon freezer bag into slow cooker.
3. Cook on low for 2-3 hours.
4. Separate beef, mix, remove beef and peppers with a slotted spoon.
5. Using a baking sheet, topped with parchment paper, spread open rolls onto baking sheet, top with meat and veggies, top with cheese, and broil on high for 1-2 minutes, then serve!

What to serve with your Make Ahead Philly Cheesesteak

Sides dishes:

• Garlic Parmesan Fries
• Creamy coleslaw
• Grilled Vegetable Skewers

Desserts:

• Mini cheesecakes
• Chocolate Brownies
• Fruit Salad

Mocktails:

• Strawberry Lemonade
• Cucumber Cooler
• Virgin Mojito

Popular Substitutions and Additions

Substitutions:

• Vegetarian Option: Replace the shaved beef with sliced portobello mushrooms. Marinate the mushrooms in a mixture of soy sauce, garlic, and Italian seasoning before sautéing them until tender. Proceed with the recipe as usual, using the marinated mushrooms as a flavorful alternative to beef.
• Chicken Cheesesteak: Substitute the shaved beef with thinly sliced chicken breast or chicken tenders. Season the chicken with salt, pepper, and Italian seasoning before cooking. Sauté the seasoned chicken with onions and peppers until cooked through, then proceed with the recipe as usual, assembling the sandwiches with the chicken and cheese.
• Vegan Cheesesteak: Replace the shaved beef with strips of seitan or tempeh for a plant-based alternative. Marinate the seitan or tempeh in a mixture of soy sauce, Worcestershire sauce, garlic, and Italian seasoning before cooking. Sauté the marinated seitan or tempeh with onions and peppers until heated through, then assemble the sandwiches with vegan cheese or omit the cheese altogether.

Additions:

• Spicy Kick: Add sliced jalapeños or banana peppers to the sandwich for a spicy twist. Sauté the peppers along with the onions and peppers for added flavor and heat. You can also sprinkle some crushed red pepper flakes on top of the sandwich before serving for an extra kick.
• Caramelized Onions: Take your cheesesteaks to the next level by caramelizing the onions before adding them to the sandwich. Cook the onions low and slow in a skillet with a bit of olive oil until they turn golden brown and sweet. The caramelized onions will add depth of flavor and a touch of sweetness to the sandwiches.
• Mushroom Medley: Enhance the flavor and texture of your cheesesteaks by adding a medley of sliced mushrooms to the filling. Use a combination of cremini, shiitake, and oyster mushrooms for variety. Sauté the mushrooms with the onions and peppers until they are tender and golden brown, then assemble the sandwiches as usual, layering the mushroom mixture with the beef and cheese.

These substitutions and additions will enhance the flavor and versatility of your Cheesesteak while ensuring that each ingredient is freezer-friendly for convenient meal prep.

How to Reheat and Store Philly Cheesesteaks

Best way to store Convenient Philly Cheesesteaks leftovers?

This Philly cheesesteak is best stored in an airtight container in the refrigerator. In order to get to the point of being able to store in the fridge, allow the recipe to cool completely to room temperature. Make sure to wrap your cheesesteaks tightly in aluminum foil or plastic wrap. Use airtight containers or freezer bags. Label and date the storage device for optimal freshness of leftovers. If you need a longer storage option than what is suitable for the fridge, the freezer is a great option.

How long will Philly Cheesesteaks last in the fridge?

When stored properly, and allowed to cool to the appropriate temperature, this meal is good for 3 to 5 days in the fridge.

Can I freeze Family-Friendly Philly Cheesesteaks?

We recommend freezing before cooking, and preparing this recipe as a raw freezer meal because the end of having a fresh meal is better than freezing a leftover meal. To create this as a raw freezer meal, simply label a gallon freezer bag, add all ingredients, except for the bun and cheese, into that freezer bag, remove excess air, seal, and freeze for up to 3 months.

If you have already prepared the meal, and are not able to consume the leftovers in a suitable time frame for fridge storage, you can absolutely store leftovers in the freezer. Just follow the same cool down and wrapping  procedure as you would to store in the fridge.

Consider double wrapping for extra protection against freezer burn by placing it in a freezer bag or airtight container. Then label the freezer bags with recipe and date. Place the wrapped sandwiches in the coldest part of the freezer.

How to Reheat quick and delicious Philly Cheesesteaks leftovers?

Our preferred method of reheating for this recipe is in the oven or toaster oven. Make sure to allow the leftovers to thaw in the fridge. Thawing ensures gradual thawing, which helps maintain the texture and flavor. Preheat oven to 350. Remove wrapping, place directly on oven rack or baking sheet and heat the sandwich for 10-15 minutes, or until its heated through and cheese is melted.

If you need a quicker reheating method, the microwave is a great choice. This method however, may result in a slightly different texture compared to the oven method. Remove any wrapping, place the sandwich on a microwave safe plate, and cover it loosely with a paper towel to prevent splattering.

Heat on high for 1-2 minutes depending on the microwave strength and thickness of the sandwich. Check the sandwich halfway through the heating process to ensure it is heated thoroughly.

Easy Philly Cheesesteaks Freezer Meal FAQs

Other beef recipes you’ll love

• Barbacoa Beef Freezer Meal 
• Homestyle Beef Stew Freezer Meal
• Mississippi Pot Roast Freezer Meal
• Korean Beef Freezer Meal
• Ground Beef Tacos Freezer Meal

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Don’t forget to come back and let me know how your Philly Cheesesteak turned out!