Get ready to entice your taste buds with tantalizing Mexican Shredded Beef that’s not only mouthwatering and scrumptious, but also Whole 30 compliant! As a busy mom of four and food blogger, I understand the difficulty of juggling everything. That’s why I am elated to share this fabulous freezer meal with you.
This Mexican Shredded Beef is a lifesaver for any parent in need of conquering the mealtime chaos we are all familiar with. It’s a make-ahead meal, perfect for those frenzied days when you barely have time to sit, let alone prepare dinner. The rich tomato sauce, aromatic spice blend, and tender beef creates a fiesta of flavors your family will find irresistible.
Whether you’re a fellow mom needing some sanity in the kitchen or a friend seeking to serve another parent, this recipe has your back. Prepare it ahead of time, toss it in the freezer, and you’ll have an exquisite and Whole 30 meal ready to go whenever you need it. Say adiós to the mealtime hassle and hello to convenience – without sacrificing flavor or nutrition. Let’s jump into the recipe and add some ease back into your life, one delightful bite at a time!
Why you’ll love this Mexican Shredded Beef Recipe
Time-Saver: With this recipe, you’ll have a hearty and scrumptious dinner on the table in no time. Kiss those long evenings in the kitchen goodbye!
Cost-Effective: Buying and cooking in bulk is budget-friendly – especially when it’s a make-ahead freezer meal, and this recipe allows you to do just that!
Kid-Friendly: Kids will beg for the juicy, tender beef and the fun of assembling it into tacos or burritos! This recipe is a guaranteed hit with the littles.
Versatile Menu Option: This Mexican Shredded Beef can be used in so many ways – on salads, in tacos or burritos, in enchiladas, or even as a topping for loaded baked potatoes! The possibilities are endless!
Flavor Uncompromised: Whole 30 does not mean sacrificing flavor. This recipe is compliant with Whole 30 while delivering a new level of “delish” to your taste buds.
Other Type of Beef Roast: If chuck roast isn’t your favorite, swap it out for beef brisket or round roast.
Onion: Yellow onions yield great flavor, but if you’re looking for even more flavor, use shallots. If you’d like to tone the onion down, sweet onions are a great option.
Additions
Canned Chipotle Peppers with Adobo: Increase depth and smokiness with this addition.
Red Pepper Flakes: Add an extra kick with red pepper flakes in the sauce!
How to Reheat and Store this Mexican Shredded Beef Whole 30 Freezer Meal
Best way to store Mexican Shredded Beef Leftovers?
It is best to store leftovers in your fridge and consume them within 3 to 5 days. Allow the recipe to cool completely to room temperature before storing. If you plan to store for longer periods of time, consider using freezer safe resealable bags or containers, and store in the freezer for up to 2 months.
How long will the Mexican Shredded Beef Freezer Meal last in the fridge?
When properly cooled and stored, Mexican Shredded Beef will stay good in the fridge for 3 to 5 days.
Can I freeze the Shredded Beef after cooking?
We recommend freezing before cooking, but if you would like to freeze leftovers you can. Allow the recipe to cool to room temperature before transporting the leftovers into freezer safe containers or bags. With proper storage and cooling, your leftovers will remain fresh in the freezer for 2 to 3 months.
How to reheat your Mexican Shredded Beef?
The best methods of reheating leftovers is on the stovetop, or in the microwave. Before reheating, allow your leftovers to thaw to room temperature, if frozen. Then simple transport into a sauce pan or microwave safe plate. If using a saucepan, use medium heat to bring your leftovers to a desired temperature, about 10-15 minutes. Stir occasionally to prevent sticking, and if necessary, add a little bit of beef broth to the saucepan. When using the microwave, heat in intervals of 1 minute, stirring between intervals, until you have reached your desired temperature.
FAQs
What cuts of beef can you use for shredded beef?
When it comes to slow cooking, the best cut of beef for shredding is chuck roast. Also called shoulder roast, chuck eye roast, or arm chuck roast, this cut of beef is easy to shred and oh so tender.
Is pulled beef the same as shredded beef?
Shredded and pulled beef are the same; the delicious results of slow cooking meat until it is tender, juicy, and easily shreddable.
What cut are beef chucks?
Beef chucks, which are often used in stews, typically come from the cow’s shoulder. Since it’s sourced from one of the most used muscles, it is a tougher cut of beef, but when slow cooked results in a tender flavorful dinner.
Can you shred any type of meat?
Even if it is tough, if meat is cooked long and slow, it generally shreds well and will result in a tender dish.
Should you let meat cool before shredding?
We all love it when meat falls apart when we take it out of the crockpot or oven. It does that because the heat aids in the separation of the muscle fibers. As such, it is truly best to shred meat before it gets too cool. A thirty minute rest period is okay, but anything beyond that could make the task more difficult.
What is the healthiest red meat to eat?
The lowest calorie, lowest fat cuts of steak are flank, round, sirloin, tenderloin, and ball tip.
Can you overcook shredded beef?
With a low temperature and a long cooking time, meat is juicier and more tender. But, if it’s cooked too long – no matter the method – it loses liquid and becomes tougher.
Should you wrap meat in foil while resting?
Although rest times vary according to the cut of meat, the consensus for all meat is that wrapping them in foil is the only way to let them rest. A foil wrap helps keep the meat warm after it reaches its peak internal temperature, and allows all the flavors and juices to soak and saturate.
Can you rest meat too long?
Since the meat is wrapped hot, it is important to not let it rest too long. The contained heat and steam will continue to braise the meat, raising its temperature another 5-10 degrees. And after too long (think: 2 hours or more), cooked meat can reach an unsafe temperature if not properly stored.
Other Recipes You’ll Love
Chicken Fajita Bowl Whole 30
Pork Carnitas Whole 30
Carne Asada Whole 30
Salsa Verde Chicken Nachos
Chimichurri Steak and Potatoes
Don’t forget to pin this recipe for later!
Don’t forget to come back and let me know how your Mexican Shredded Beef Freezer Meal turned out!
As a full time working mom of four, I know how hard it is to find time (or energy) to cook. That’s why I’ve spent over a decade perfecting freezer meal recipes to make sure they’re not only quick to prepare but packed with flavors the whole family will love!