The fall weather is something to love, but get ready to fall in love with another fall recipe that will have your taste buds watering, the Caramel Apple Cake, slow cooker dessert recipe. This slow cooker dessert recipe is easy to prep, and tastes so delicious. Caramel Apple Cake is a heavenly combination of tender apples, rich caramel, and warm spices, all cooked to perfection in your slow cooker. Easy, and delicious, another win-win in my book. Are you ready to fall in love with this dessert? Let’s jump in and learn together.

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Slow Cooker Caramel Apple Cake Recipe

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Prep Time 10

Cook Time 2 30

Course Dessert

Cuisine American

Servings

Equipment

1 Slow Cooker

Ingredients

5 apples diced (peeling apples is optional but not necessary)
1 box Spice cake mix
1/2 cup Caramel sauce
1/2 cup Unsalted butter melted

For serving:

Vanilla Ice Cream

Instructions

Slow Cooker | Cooking Directions

Add diced apples to the slow cooker, drizzle caramel sauce over the apples. Do not stir!
Evenly distribute dry cake make over apple mixture. Do not Stir!
Melt butter and drizzle over cake mix. Do not Stir!
Cover and cook on high 2 1/2- 3 hours. (Topping should be cooked through and golden)
Serve warm or cold with ice cream. Optional: Drizzle additional caramel sauce over the cake and ice cream.

Instant Pot Directions:

We do not recommend making this directly in the instant pot. It has not been tested and requires additional supplies/instructions.

Dietary Adjustments

Make it Gluten Free:

Use a gluten free box cake mix.

Make it Dairy Free:

Replace 1/2 cup butter with 1/2 cup coconut oil, melted.

Keyword Caramel Apple Cake, Easy Desserts, Easy Slow Cooker Desserts, Slow Cooker Caramel Apple Cake, Slow Cooker Desserts

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Your Questions Answered

Comment below if you have any questions we didn’t answer.

Why You’ll Love This Easy Slow Cooker Caramel Apple Cake Recipe

Effortless Preparation: Just a few ingredients and your slow cooker do all the work.
Minimal Clean-Up: Fewer dishes mean less time spent cleaning up after dinner.
Comforting Fall Flavors: The combination of apples, caramel, and spice cake captures the essence of autumn.
Kid-Friendly: A dessert that kids will love and beg for again and again.
Time-Saving: Prepare it in the morning, and it’s ready by dessert time without any fuss.
Perfect for Gatherings: A great dessert to share with family or friends during fall get-togethers.

Equipment Needed To Make Caramel Apple Cake in a Slow Cooker

Slow Cooker

What to pair with your Best Slow Cooker Desserts: Caramel Apple Cake

Mocktails:
Cinnamon Maple Sour Mocktail
Apple Cider Sangria Mocktail
Ginger Pear Sparkler

Popular Substitutions and Additions

Substitutions:
Pears for Apples: Replace the diced apples with diced pears. Pears offer a slightly different flavor profile, adding a delicate sweetness that pairs nicely with the spice cake and caramel.
Pumpkin Puree for Caramel Sauce: Swap out the caramel sauce for pumpkin puree to create a fall-inspired twist. The pumpkin puree adds moisture and a subtle earthy flavor.
Cranberries for Apples: Substitute half of the diced apples with frozen cranberries. The tartness of cranberries balances the sweetness of the cake and caramel.

Additions to Caramel Apple Cake Dessert
Chopped Walnuts: Add ½ cup of chopped walnuts to the cake mix for a crunchy texture and nutty flavor. Walnuts provide a great contrast to the soft apples and caramel.
Cinnamon Sugar Streusel: Mix ½ cup of brown sugar, ¼ cup of all-purpose flour, 2 tablespoons of melted butter, and 1 teaspoon of cinnamon to create a streusel topping. Sprinkle this over the cake mix before cooking for an extra layer of flavor and texture.
Frozen Berries: Mix in 1 cup of frozen mixed berries (such as blueberries, raspberries, or blackberries) with the diced apples. The berries add a burst of color and tartness, complementing the sweetness of the caramel and the warmth of the spice cake.

Best Way To Store Slow Cooker Caramel Apple Cake
Leftover?

If for some reason you have leftovers of this delicious Caramel Apple Cake, be sure to allow your leftovers to cool to room temperature. Then store in the fridge in an airtight container.

How Long Will Slow Cooker Caramel Apple Cake Recipe Last In the Fridge?

While following the proper cooling and storing procedures, your leftover Caramel Apple Cake will remain fresh in the fridge for three to five days.

Can I Freeze Fall Favorite Caramel Apple Cake?

Yes, you can freeze your Caramel Apple Cake, make sure that you allow your recipe to cool completely at room temperature. This helps prevent ice crystals from forming. If you prefer, cut the cake into individual portions before freezing.

This makes it easier to thaw and enjoy just the amount that you need. Wrap the cake, or individual portions, in plastic wrap or aluminum foil to protect it from freezer burn. Then, place the wrapped cake in the freezer for up to two to three months.

How To Reheat Simple Caramel Apple Cake Crockpot Recipe?

When you are ready to enjoy your Caramel Apple Cake, simply remove it from the freezer and let it thaw in the fridge overnight or at room temperature for a few hours.

Then, if you prefer to serve your cake warm, you can reheat the individual portions in the microwave for about 20-30 seconds or in the oven at 300°F for 10-15 minutes.

What size and shape slow cooker is best for baking desserts?

When you are baking desserts, like this Caramel Apple Cake, using a slow cooker, you should look to have a 6-quart oval-shaped slow cooker. This size will allow for even heating throughout, which is an essential component for consistent baking results.

The oval shape provides more surface area, again, making sure the cake bakes evenly without overcooking the edges. Additionally, consider using a liner or parchment paper to help with easy removal and cleanup.

Can I use Store-bought caramel sauce when making desserts in slow cookers?

Yes, store-bought caramel sauce is a convenient and tasty option for slow cooker desserts like Caramel Apple Cake. using ready-made caramel saves you time and ensures consistent flavor without the hassle of making caramel from scratch.

However, make sure that you check the ingredients for high-quality, real caramel, as some sauces often contain additives that may affect the texture during the slow cooking process. Opt for a thicker caramel sauce to prevent it from thinning when heated.

How do I prevent the caramel from crystallizing in a dessert?

When you are cooking a Caramel Apple cake, to prevent your caramel crystallizing in a dessert, avoid stirring it too much once it begins to cook. Over Stirring can introduce air and cause crystallization.

To help break down the sugar molecules and stabilize the caramel, consider adding a small amount of corn syrup or lemon juice. Additionally, reduce the chances of crystallization, by using a slow cooker as this provides a gentle, even heat.

What is a fun fact about Caramel Apples?

A fun fact about Caramel Apples is that they were created accidentally by a Kraft foods employee in the 1950’s while experimenting with leftover Halloween caramels. The concept took off quickly becoming a popular treat at fairs and autumn festivals.

This combination of ingredients like the tart, crisp apples and sweet, sticky caramel creates a perfect balance of flavors. This beloved fall snack has since then inspired many desserts, such as caramel apple cakes and slow cooker recipes. It is adored by both kids and adults.

What is the history behind Caramel Apple Desserts?

Caramel apple desserts have their roots in the 20th century when caramel-coated apples became popular as autumn treats. The original caramel apple concept evolved into various desserts, including Caramel Apple Pies, cakes, and even slow cooker recipes.

The marriage of tart apples and sweet caramel became a staple in American cuisine, especially during the cooler autumn season. Over time, bakers have experimented with different forms of dessert, leading to creations like this Caramel Apple Cake. The use of slow cookers as your baking method, allows busy families to enjoy warm, caramel-infused treats with minimal efforts.

When did people start making desserts in the slow cooker?

People began using slow cookers for desserts in the 1970’s. Shortly after the appliance gained popularity for its convenience in making soups, dinner recipes, and stews. Home cooks realized the slow cooker’s consistent low heat was perfect for baking desserts like puddings, cobblers, and cakes.

Caramel Apple Cake benefits from the slow, even cooking of the slow cooker, ensuring the caramel stays gooey and the cake stays moist.

What is it about Caramel Apples that People like?

Caramel apples are loved for their perfect combination of textures and flavors. The tart, crisp bite of a fresh apple contrasts beautifully with rich, sweet, and chewy caramel coating.

This balance between sweet and tart makes caramel apples a satisfying treat for both children and adults. Fall festivals, halloween, and cooler weather adds to the apple of this wonderful cake. The versatility also contributes to their popularity, as they can be made plain or dressed up with toppings like buts, chocolate, and sprinkles.

If you like this recipe here are some other Dessert recipes you’re sure to love:

Don’t forget to come back and let me know how your Caramel Apple Cake turned out!! I really want to know.

And if you have ANY QUESTIONS comment here, I’m happy to help.

Slow Cooker Caramel Apple Cake Recipe

Don’t forget to Pin this recipe for later!

Your Questions Answered

Don’t forget to come back and let me know how your Caramel Apple Cake turned out!! I really want to know.

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