Chicken Fajita Bowl Whole 30 Freezer Meal Recipe

Is there anything more satisfying than an amazing Chicken Fajitas recipe? Today we are embarking on a flavor-packed adventure with our lip-smacking Chicken Fajita Bowl. It’s a symphony of flavors: succulent chicken sizzling alongside vibrant bell peppers and onions, seasoned to perfection and coming together harmoniously as a Whole 30 approved bowl. Here’s the kicker: it’s not just fabulous when it comes to flavor, it’s all about convenience, too.

Life can be crazy, and that’s where our Chicken Fajita Bowl shines. It’s the ultimate make-ahead freezer meal that fits perfectly into your schedule because it requires next to nothing – not even your time! On those chaotic weeknights, you’ll have the luxury of pulling a wholesome, flavorful dinner out of your freezer to save the day (and your sanity). Plus, you won’t have to waiver from your Whole 30 goals or sacrifice taste. It’s a win all around!

Come with me as we take the first step to simplifying your busy life, one Chicken Fajita Bowl at a time!

Why You’ll Love this Easy Chicken Fajitas Bowl Freezer Recipe

• Balanced Meal: A well-rounded meal with lean protein, veggies, and healthy fats.
• Satisfying: With high protein and fiber content, you’ll feel full and satisfied long after the last bite.
• Budget-Friendly: This recipe uses common pantry staples, making it easy on your wallet.

Chicken Fajita Bowl Whole 30 Freezer Meal Recipe

It is the ultimate make-ahead freezer meal that fits perfectly into your schedule because it requires next to nothing- not even your time! One those chaotic weeknights, you'll have the luxury of pulling a wholesome, flavorful dinner out of your freezer to save the day (and your sanity)

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Prep Time 5 minutes mins

Cook Time 4 hours hrs

Course Main Course

Cuisine American

Servings 4

Equipment

• 1 gallon freezer bag
• 1 Slow Cooker

Ingredients

  

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• 2 lb Chicken thighs
• 12 oz Frozen peppers and onions bag
• 14.5 oz Diced tomatoes with liquid can
• 1 Jalapeno diced, seeds removed
• 1 tsp Lime zest
• 2 tbsp Lime juice fresh
• 1 cup Salsa Whole 30 approved

Homemade Taco Seasoning

• 2 tsp Chili powder
• 1 tsp Ground cumin
• 1 tsp Paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1/2 tsp Dried oregano
• 1 tsp Salt
• 1/2 tsp Black pepper

Day of Cooking:

• 12 oz Cauliflower rice bag
• Your favorite whole 30 taco toppings

Instructions

 

Prep/Freezer Directions:

• Prepare a gallon freezer bag, labeling according to your preferred method.
• Add all ingredients to the freezer bag
• Store in the freezer for up to three months.

Slow Cooking Directions:

• Thaw overnight in the fridge or in the morning in water ( meal may not be 100% thawed, but that is okay)
• Add the freezer bag contents to the slow cooker
• Cook on low for 4-6 hours
• Remove chicken and shred or slice. Stir back into the slow cooker.
• Serve over cauliflower rice and garnish with your favorite whole 30 taco toppings!

Keyword Chicken Fajita Bowl, Chicken Freezer Meals, easy freezer meals for new moms, Slow Cooker Chicken Fajitas

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Equipment Needed to Make Freezer friendly Chicken Fajita Bowls

• 1 gallon freezer bag
• 1 Slow Cooker

Ingredients for your Easy Chicken Fajita Bowl Whole 30 Recipe

• 2 lb Chicken thighs
• 12 oz Frozen peppers and onions, bag
• 14.5 oz Diced tomatoes with liquid, can
• 1 Jalapeno, diced, seeds removed
• 1 tsp Lime zest
• 2 tbsp Lime juice, fresh
• 1 cup Salsa ,Whole 30 approved
• Homemade Taco Seasoning
• 2 tsp Chili powder
• 1 tsp Ground cumin
• 1 tsp Paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1/2 tsp Dried oregano
• 1 tsp Salt
• 1/2 tsp Black pepper
• Day of Cooking:
• 12 oz Cauliflower rice, bag
• Your favorite whole 30 taco toppings

How to Make Whole 30 Chicken Fajita Bowls

Prep/Freezer Directions:

1. Prepare a gallon freezer bag, labeling according to your preferred method.
2. Add all ingredients to the freezer bag
3. Store in the freezer for up to three months.

Slow Cooker Directions:

1. Thaw overnight in the fridge or in the morning in water ( meal may not be 100% thawed, but that is okay)
2. Add the freezer bag contents to the slow cooker
3. Cook on low for 4-6 hours
4. Remove chicken and shred or slice. Stir back into the slow cooker.
5. Serve over cauliflower rice and garnish with your favorite whole 30 taco toppings!

What to Pair with your Quick Fajita Chicken Bowls

Sides:

• Roasted Sweet Potato Wedges
• Avocado and Tomato Salad
• Mexican Cauliflower Rice

Desserts:

• No Bake Whole 30 Apple Almond Butter Bars
• Date and Nut Energy Balls
• Coconut Mango Chia Pudding

Mocktails:

• Whole 30 Piña Colada Mocktail
• Berry Basil Spritzer
• Pineapple Coconut Cooler

Popular Substitutions and Additions

Substitutions:

• Chicken: If desired, you may swap the chicken thighs out for chicken breast or tenders.
• Vegetables: If you prefer to use fresh vegetables, you may do so instead of the frozen diced peppers and onions. You’ll need around 2 ½ cups of diced peppers and onions total.

Additions:

• More Vegetables: Mushrooms and zucchini are great to add into this recipe to increase the vegetable content.
• Chipotle Peppers in Adobo Sauce: To up the heat and add a smoky flavor, add a can of chipotle peppers in adobo sauce to this recipe.

How to Reheat and Store Chicken Fajitas Bowl Whole 30 Recipes

Best way to store easy Chicken Fajita Bowls?

If you end up with leftovers (wink wink), the best way to guarantee freshness would be to allow your fajitas to cool completely. Once cooled, you can place your fajita bowls leftover in the airtight containers for best storage. Following this process will allow your leftovers to remain fresh in the fridge.

How long will Chicken Fajita Bowl leftovers last in the fridge?

While you have allowed your leftovers to properly cool, and your have stored in an airtight container, your chicken fajita leftovers will remain fresh in the fridge for 3-5 days.

Can I freeze easy Make Ahead Chicken Fajitas?

We recommend freezing raw and then cooking. To make this recipe into a raw freezer meal, label a gallon freezer bag with recipe, and date of preparation, then add all ingredients into that gallon bag. Then seal, removing as much air as possible, and store for up to three months.

If you are looking to store leftovers in the freezer, you can freeze leftovers, but the second go will not be as scrumptious as the first. Prepare the leftovers for storage as you would if storing in the fridge, allow to cool, and store in a portions that can be easily reheated, in resealable freezer bags. Remove as much air as possible, store in three months.

How to Reheat convenient Whole 30 Chicken Fajita Bowls?

This recipe is best reheated on the stovetop or in the oven. To reheat in the stovetop, add desired amount of leftovers into a skillet, with a splash of broth to prevent sticking. Stir consistently until your desired temperature has been reached. When you are using the microwave, place leftover fajitas on a safe plate, and heat in short burst of 30-60 seconds. Stir between each interval to ensure even heating.

Easy Chicken Fajita Bowls Whole 30 Recipe FAQs

Other Whole 30 Recipes You’ll Love!

• Mexican Shredded Beef Whole 30 Freezer Meal
• Pork Carnitas Whole 30 Freezer Meal 
• Sweet Potato and Black Bean Chili Plant-Based Whole 30 Freezer Meal 
• Buffalo Wings Whole 30 Freezer Meal 
• Italian Meatballs Whole 30 Freezer Meal

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Don’t forget to come back and let me know how your Chicken Fajita Bowls turned out!